Category Archives: Food Pathogen

Czech Republic – Boeren Schapenkaas 48+ young – Cheese – Mould

Potravinynapranyri

Illustration photo no. 2

Place of inspection:
Kojetin ( Ztracena 872, 752 01 Kojetin )
Company ID: 29393949
Food group: Milk and milk products / Cheese

Boeren Schapenkaas 48+ young
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

the colony of the cheese showed the appearance of colonies of mold visible to the naked eye. Food is not considered safe if it shows signs of spoilage.

The food had an expiration date.

Date of minimum durability: 06/01/2021
Packaging: Sliced ​​cheese wax
Date of sampling: 17. 6. 2021
Reference number: 21-000202-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

Italy – FONTINA DOP Cheese – STEC E.coli

Salute

Brand : COOPERATIVA PRODUTTORI LATTE E FONTINA SOC. COOP. ARL

Name : FONTINA DOP

Reason for reporting : Recall due to microbiological risk

Publication date : 26 July 2021

Click to access C_17_PubblicazioneRichiami_1283_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

India – FSSAI withdraws notice on salmonella in dried oregano from Chile

FNB News

The FSSAI has withdrawn the notice of July 1 regarding INFOSAN alert on detection of salmonella in dried oregano from Chile.

According to the FSSAI, the matter was investigated further and it has been reported by the INFOSAN that the matter of contamination was reported only in the consignments in Sweden.

The INFOSAN clarification reads, “The investigation of the case concluded that only the consignment detected in Sweden was affected, due to an unusual summer rain in the central zone of Chile that affected this consignment in its drying stage. Therefore, there is no other consignment exported to other countries affected by this problem.”

The FSSAI after receiving the clarification from the INFOSAN, decided to withdraw the order of July 1, 2021, and the consequent recall process initiated pursuant to the said order.

FSSAI’s order says that it has been decided to withdraw the order and any such recall process initiated pursuant to the order also stands terminated with immediate effect.

The order reads, “However, the same is without prejudice to any action against the importing FBO with respect to the samples drawn by the concerned food safety officers/authorised officer, as per provisions of the FSS Act.”

On July 1, 2021, FSSAI issued an alert after receiving an alert from the INFOSAN on detection of salmonella in dried oregano from Chile. FSSAI says that it was done to bring the alert to the notice of the public and all the stakeholders so that any inadvertent consumption of the implicated product could be avoided in India immediately.

France – Minced steak on demand – Salmonella

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Unbranded
  • Names of models or references Chopped steak on demand
  • Product identification
    Lot
    03068785
  • Start date / End of marketing From 07/19/2021 to 07/20/2021
  • Storage temperature Product to be stored in the refrigerator
  • Further information Minced steak made to order from animals coming from Bigard packer code FR81065001CE.
  • Geographical sales area Albi and the surrounding area
  • DistributorsIntermarché Le Séquestre

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
  • Consumer behavior Stop consuming
    Stop using the product
    Destroy the product
  • Sanitary recommendation Food poisoning caused by salmonella results in sudden onset gastrointestinal disorders (diarrhea, vomiting) often accompanied by fever and headaches which generally occur 6 to 72 hours after consumption of the contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who present these symptoms are invited to consult their doctor, notifying him of this consumption. In the absence of symptoms within 7 days after consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption:
  • Compensation modalities Repayment
  • End date of the recall procedure Monday, August 2, 2021

USA – Alabama Huddle House linked to Hepatitis A positive food service worker

Food Poison Journal

The Alabama Department of Public Health (ADPH), in cooperation with Huddle House in Hamilton, is investigating a food handler who is infected with hepatitis A virus. As a preventative measure, ADPH is suggesting customers who consumed food, whether dine-in, pickup, or delivery between the dates of July 9 through July 21, 2021, be identified. These patrons may need the hepatitis A vaccine or immune globulin to reduce their chance of illness.

Hong Kong – Trade instructed to suspend importing and selling of ready to eat raw oysters harvested in Samish Bay in US – Vibrio parahaemolyticus

CFS

Vibrio

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (July 23) instructed the trade to suspend the import of ready to eat raw oysters harvested in Samish Bay of the United States (US). The trade should also stop using or selling the product concerned immediately should they possess it.

A spokesman for the CFS said, “The CFS noticed that the Washington State Department of Health reported that ready to eat raw oysters harvested in Samish Bay of the US, which were suspected to be contaminated with Vibrio parahaemolyticus, were under recall. Upon learning of the incident, the CFS immediately contacted local major importers for follow-up. A preliminary investigation found that the importer, Asia-Taylor (A&T) Finefoods Limited, had imported some of the affected product which was on sale in its retail outlet. For the sake of prudence, the CFS has immediately instructed the trade to suspend the import into and sale within Hong Kong of all ready to eat raw oysters harvested in the abovementioned area in the US, and instructed the importer to stop sale and remove from shelves the affected product.”

The CFS is also tracing the distribution of the product concerned. The trade should also stop using or selling the product concerned immediately should they possess it.

The spokesman pointed out that as oysters feed by filtering a large volume of seawater, pathogens (such as Vibrio parahaemolyticus) can accumulate in them if they are grown in or harvested from contaminated water. Raw or partially cooked oysters are high risk foods. Susceptible groups, such as pregnant women, young children, the elderly and people with weakened immune systems or liver diseases, should avoid eating them.

The CFS will inform the US authorities and will also notify the local trade. It will continue to follow up on the incident and take appropriate action to safeguard food safety and public health. An investigation is ongoing.

Ukraine – Ukraine reports botulism death in Chernihiv region

Outbreak News Today

CDC Clost Spore

Ukraine health officials reported this week a fatal case of botulism in Chernihiv region. The patient was a 74-year-old man who fell ill after eating home-made blood sausage, which was stored for about two months in the refrigerator.

The victim sought medical help the day after consuming the suspicious product. He was hospitalized in the infectious department of the district hospital. However, a week later the patient left the hospital without permission. Four days later, the man was hospitalized in the regional hospital, where he died two days later

Czech Republic – Boneless chicken thighs – Salmonella

Potravinynapranyri

Place of inspection:
Prisovice ( Prisovice cp 157, 46346 Prisovice )
Company ID: 3444333
Unsatisfactory parameter:

Salmonella enterica serum. Enteritidis, Salmonella enterica serum. Infantis

Pathogenic bacteria Salmonella enterica sera were detected in chilled meat . Enteritidis, Salmonella enterica serum. Infantis. These bacteria can cause a condition called salmonellosis.

Lots: 08062021
Expiration date: 12. 6. 2021
Producer: Vinataga sro, Poultry meat processing plant
Distributor: KUBEX Bartolomiej Kubiak Michal Kubiak, Spoldzielcza 51, 58-500 Jelenia Gora
Country of origin:  Poland
Date of sampling: 8. 6. 2021
Reference number: 21-000038-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration.

Germany – Halva made from sunflower seeds -Salmonella

LMW

Warning type: Food
Date of first publication: 07/24/2021
Product name: Halva made from sunflower seeds
Product pictures:

Produktabbild.jpg
Manufacturer (distributor):

Dovgan GmbH Hamburg Germany

Reason for warning:

Salmonella in halva from sunflower seeds

Packaging Unit: 400 g
Durability:

29.09.2021 and 22.10.2021

Additional Information:

Only goods with the best before dates 29.09.2021 and 22.10.2021 , which are printed on the back of the packaging concerned, are exclusively affected.

Homepage of the manufacturer:

Contact to the responsible authorities:

Baden-Württemberg:poststelle@mlr.bwl.de

Bavaria:poststelle@lgl.bayern.de
Berlin:poststelle@senjustva.berlin.de
Hamburg:poststelle@justiz.hamburg.de
Hesse:Schnellwarnung@rpda.hessen.de
Mecklenburg-Western Pomerania:poststelle@lm.mv-regierung.de
Lower Saxony:poststelle@ml.niedersachsen.de
North Rhine-Westphalia:poststelle@mulnv.nrw.de
Rhineland-Palatinate:Poststelle.Referat22@lua.rlp.de
Saxony:poststelle@sms.sachsen.de
Schleswig-Holstein:poststelle@jumi.landsh.de
Thuringia:LM-Ueberendung@tlv.thueringen.de

Canada – Updated Food Recall Warning – Al-Rabih brand Halva / Halawa and Tahini recalled due to Salmonella

CFIA

Ottawa, July 23, 2021 – The food recall warning issued on July 5, 2021 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Phoenicia Group Inc. is recalling Al-Rabih brand Halva / Halawa and Tahini from the marketplace due to possible Salmonella contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below.

Recalled product

Brand Product Size UPC Codes
Al-Rabih Halva / Halawa – With chocolate 200 g 7 70338 10058 0 All lot codes containing 19620 up to and including 36020
Al-Rabih Halva / Halawa – With chocolate 454 g 7 70338 10065 8 All lot codes containing 19620 up to and including 36020
Al-Rabih Halva / Halawa – With chocolate 907 g 7 70338 10060 3 All lot codes containing 19620 up to and including 36020
Al-Rabih Halva / Halawa – Plain light 454 g 7 70338 10064 1 All lot codes containing 19620 up to and including 36020
Al-Rabih Halva / Halawa – With pistachios 200 g 0 62356 54452 2 All lot codes containing 19620 up to and including 36020
Al-Rabih Halva / Halawa – With pistachios 454 g 7 70338 10057 3 All lot codes containing 19620 up to and including 36020
Al-Rabih Halva / Halawa – With pistachios 907 g 7 70338 10056 6 All lot codes containing 19620 up to and including 36020
Al-Rabih Halva / Halawa – With pistachios 2.5 kg 5 281003 552580 All lot codes containing 19620 up to and including 36020
Al-Rabih Halva / Halawa – Plain / Traditional 200 g 0 62356 54451 5 All lot codes containing 19620 up to and including 36020
Al-Rabih Halva / Halawa – Plain / Traditional 454 g 7 70338 10055 9 All lot codes containing 19620 up to and including 36020
Al-Rabih Halva / Halawa – Plain / Traditional 907 g 7 70338 10054 2 All lot codes containing 19620 up to and including 36020
Al-Rabih Halva / Halawa – Plain / Traditional 2.5 kg 5 281003 552085 All lot codes containing 19620 up to and including 36020
Al-Rabih Tahini (100% Sesame) – Sesame Paste 200 g 0 62356 54450 8 All lot codes containing 19620 up to and including 36020
Al-Rabih Tahini (100% Sesame) – Sesame Paste 454 g 7 70338 10053 5 All lot codes containing 19620 up to and including 36020
Al-Rabih Tahini (100% Sesame) – Sesame Paste 907 g 7 70338 10052 8 All lot codes containing 19620 up to and including 36020
Al-Rabih Tahini (100% Sesame) – Sesame Paste 4.54 kg 5 281003 551101 All lot codes containing 19620 up to and including 36020
Al-Rabih Tahini (100% Sesame) – Sesame Paste 18 kg 5 281003 551187 All lot codes containing 19620 up to and including 36020

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home or establishment. Recalled products should be thrown out or returned to the location where they were purchased.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Background

This recall was triggered by CFIA test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Product photos

Printer ready version of photos

  • Al-Rabih-Halva – Chocolate – 454 grams (front)
  • Al-Rabih-Halva – Chocolate – 907 grams (front)
  • Al-Rabih-Halva – Pistachio – 2.5 kilograms (front and UPC)
  • Al-Rabih-Halva – Pistachio – 200 grams – (top and side)
  • Al-Rabih-Halva – Pistachio – 454 grams (front)
  • Al-Rabih-Halva – Pistachio – 907 grams (front)
  • Al-Rabih-Halva – Plain – 2.5 kilograms (front)
  • Al-Rabih-Halva – Plain – 200 grams (front)
  • Al-Rabih-Halva – Plain – 454 grams (front)
  • Al-Rabih-Halva – Plain – 907 grams (front)
  • Al-Rabih-Halva – Plain Light – 454 grams (front)
  • Al-Rabih-Tahini – 4.54 kilograms (front)
  • Al-Rabih-Tahini – 18 kilograms (front)
  • Al-Rabih-Tahini (lot code)
  • Al-Rabih – Tahini (100% Sesame) – Sesame Paste – 200 grams
  • Al-Rabih – Tahini (100% Sesame) – Sesame Paste – 454 grams
  • Al-Rabih – Tahini (100% Sesame) – Sesame Paste – 907 grams

Public enquiries and media

Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: information@inspection.gc.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@inspection.gc.ca