Foodborne outbreak with Hepatitis A virus suspected caused by frozen raspberries from Poland and Bulgaria in Norway and the Netherlands
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Category Archives: Food Pathogen
RASFF Alert- Foodborne outbreak with Hepatitis A virus – Frozen Raspberries
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hepatitis A, RASFF, Virus
RASFF Alerts – E.coli – Cream – Clams
High content of Escherichia coli in cream from Bosnia and Herzegovina in Croatia and Sweden
Elevated E. coli count in clams from Italy in Spain
RASFF Alert- Botulism Case – Fish Soup
Botulism case suspected to be linked to fish soup from France in Belgium
Posted in Bacterial Toxin, Clostridium, Clostridium botulinum, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Poisoning, RASFF, Toxin
RASFF Alert – Listeria monocytogenes – Cheese- Pulled pork – Dried Sausages
Listeria monocytogenes in frozen pulled pork from Denmark in Austria
Listeria monocytogenes in dried sausages from France in Germany and Austria
Saucisson sec – Listeria monocytogenes – From France in Guinea, Germany and Belgium
Listeria monocytogenes in red smear from cheese from Germany in Germany
RASFF Alert – Outbreak of human Salmonellosis – Chicken Burger Meat
Outbreak of human salmonellosis associated with consumption of chicken burger meat from Spain in Poland
Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Salmonella, Salmonella in Chicken, salmonellosis
RASFF Alert – Food Poisoning Dried Sausages – Salmonella
Food poisoning suspected to be caused by Salmonella enterica ser. Typhimurium in dried sausages from France in the Netherlands
Posted in food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Poisoning, RASFF, Salmonella, salmonellosis
RASFF Alerts -Salmonella – Polish Chicken Products Again – Polish Steak Tartare – Wedge Clams – Mussels – Sesame Seeds- Black Pepper -Turkey Thigh and Leg – Meat Preparation – Marinated Turkey Steak – Polish Frozen Kebab – Polish Duck Leg
Presenza Salmonella spp in coscie di pollo s/o senza pelle congelate from Poland in the Netherlands and Italy
Salmonella Enteritidis in chicken breast from Poland in Slovenia
Salmonella in organic sesame seeds from Uganda in the Netherlands
Salmonella in Brazilian black pepper in the Netherlands
Salmonella Derby in beef tartare from Poland in the UK and Netherlands
Salmonella in Indian sesame seed in the Netherlands
Salmonella typhimurium found in turkey thigh and turkey leg from France in Belgium and Netherlands
Salmonella Enteritidis in chilled chicken meat from Poland in Germany
Salmonella Agona in marinated turkey steak from Italy in Austria
Salmonella enteritidis e Salmonella infantis in chicken meat from Poland in France, Germany, Italy and Netherlands
Salmonella (detected /25g) in frozen meat preparation from France in Belgium and Spain#
Salmonella Typhimurium in chilled and frozen chicken meat from Poland in Bulgaria, France, Germany, Greece, Ireland, Netherlands, Portugal, Spain, UK, former Yugoslav Republic of Macedonia
Salmonella Enteritidis in poultry meat from Poland in Poland, France and Ukraine
Salmonella spp. in frozen kebab from Poland in Sweden
Salmonella spp in mussels (Mytilus galloprovincialis) raw material from Spain in Italy
Presence of Salmonella Enteritidis in frozen chicken liver from Poland in Romania
Salmonella spp in mussels with raw material from Spain in Italy
Salmonella enteritidis in frozen pasteurized wedge clams( Donax trunculus) from Turkey in Spain
Salmonella typhimurium in frozen duck legs from Poland in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis
France – CHICKEN RILLETTES – Listeria monocytogenes
Identifying information for the recalled product
- Product category Food
- Product sub-category Meats
- Product brand name Prestige of Sarthe
- Names of models or references Chicken rillettes
- Product identification
GTIN Lot Dated 3700155206025 42294 Use-by date 11/30/2021 - Products List Consumer_ poster.pdf Enclosed
- Packaging1kg vacuum-packed bowl or sale by weight on request
- Start date / End of marketing From 11/13/2021 to 11/30/2021
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 72.132.002 CE
- Further information The product is marketed in a plastic bowl as in the photo, as a whole piece or retail in the traditional department. The stores having served the nonconforming product inform their customers by a placard affixed at the level of the department. In case of doubt, get closer to the point of purchase.
- Geographical sales area Whole France
- Distributors Carrefour, Fresh Smart
Practical information regarding the recall
- Reason for recall Presence of Listeria Monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Belgium – Turkey leg – Salmonella
Recall of Intermarché
Product: “Turkey leg +/- 700g” from the brand VOLAE.
Problem: The presence of salmonella.
LDC is today recalling consumers of the product “Turkey leg +/- 700g” from the brand VOLAE.
As part of internal controls, the presence of salmonella was detected in the product.
As a precautionary measure, LDC has therefore decided to withdraw this product from sale and to recall it to consumers.
These are lots with the following characteristics:
Product name: Turkey
leg Brand: Volae
Presentation and weight: tray +/- 700g
EAN: 2406824
Expiration date (BBD): 12/9/2021
Lot: 2241064172
These products were marketed in various Intermarché points of sale between November 30, 2021 and December 6, 2021. In the meantime, all the products concerned have been withdrawn from sale.
People who have consumed these products and who present symptoms such as fever, abdominal cramps or diarrhea, within 12 to 48 hours after consuming the food, are advised to consult their attending physician, notifying them of this consumption.
We thank you for not consuming this product and for returning it to your store where you will be reimbursed.
For more information , customers can contact itmai_be_recall@mousquetaires.com
