Category Archives: Food Pathogen

France – Saint-Nectaire AOP Dairy 200g – Listeria monocytogenes

Posted on December 8, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name Without Brand
  • Names of models or references Saint-Nectaire AOP Dairy 200g € 2
  • Product identification
    GTIN Lot Dated
    3250391231751 21330126 Date of minimum durability 12/31/2021
  • Start date / End of marketing From 11/29/2021 to 12/07/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 31.582.001 CE
  • Geographical sales area Whole France
  • Distributors Intermarket

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France- White farmhouse ham without additives – Listeria monocytogenes

Posted on December 8, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Close the Acacias
  • Names of models or references White farmhouse ham without additives
  • Product identification
    Lot Dated
    Lot 091121 Use-by date 12/10/2021
    Lot 091121 Use-by date 12/12/2021
    Lot 171121 Use-by date 12/17/2021
    Lot 171121 Use-by date 12/19/2021
  • Packaging Vacuum pack
  • Start date / End of marketing From 11/22/2021 to 12/03/2021
  • Storage temperature Product to be stored in the refrigerator
  • Geographical sales area Whole France
  • Distributors Vival Ondres Vival Labastide Clairence The art of Fromagerie Harte Bon Congrégation des servantes

Practical information regarding the recall

  • Reason for recall Presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France- SAINT PAULIN Cheese – Listeria monocytogenes

Posted on December 8, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name Schoepfer
  • Names of models or references SAINT PAULIN
  • Product identification
    Dated
    Use-by date between 11/22/2021 and 01/01/2022
  • Products Listlots.pdf Enclosed
  • Packaging Sub film
  • Start date / End of marketing From 03/11/2021 to 06/12/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 84.007.011 CE
  • Further information Ets Schoepfer on label on the back
  • Geographical sales area Whole France
  • Distributors all

Practical information regarding the recall

  • Reason for recall Possible presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Saint Paulin Cheese vacuum – Listeria monocytogenes

Posted on December 8, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name Castle life
  • Names of models or references Saint Paulin Castle Life
  • Product identification
    GTIN Lot Dated
    3492840969222 30029121 Date of minimum durability 12/31/2021
    3492840969222 30729821 Date of minimum durability 01/07/2022
    3492840969222 31330621 Date of minimum durability 01/13/2022
    3492840969222 31430621 Date of minimum durability 01/14/2022
    3492840969222 32131221 Date of minimum durability 01/21/2022
    3492840969222 32731921 Date of minimum durability 01/27/2022
  • Packaging Whole vacuum
  • Start date / End of marketing From 03/11/2021 to 07/12/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 15.092.001 CE
  • Geographical sales area Whole France
  • Distributors METRO

Practical information regarding the recall

  • Reason for recall Demonstration of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

USA – Provigo Grocery Sushi in Montreal May Be Contaminated with Hepatitis A

Posted on December 8, 2021 by | Leave a comment

Food Poisoning Bulletin

Provigo grocery sushi in Montreal may be contaminated with hepatitis A, according to news reports quoting Montreal Public Health. That store is located at 6600 Saint-Jacques street in Montreal’s Notre-Dame-de-Grâce neighborhood.

The sushi products were made between November 17 and 20, 2021 and November 24 and 25, 2021. While the risk of transmission is low, this virus is quite contagious. People can get sick through person to person contact, through touching contaminated surfaces, and by eating contaminated food.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hepatitis A, Virus

Czech Republic – TARTAR DI MANZO – EPEC E.coli

Posted on December 8, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Ostrava ( Masarykovo namesti 2572/7, 702 00 Ostrava )
Company ID: 06433847
Food group: Meals / Cold dishes

TARTAR DI MANZO
Category: Dangerous food
Unsatisfactory parameter:

Escherichia coli enteropathogenic (EPEC) – intimin (eaeA)

The food was found to have the pathogenic enteropathogenic bacterium  Escherichia coli (EPEC), which causes watery diarrhea, vomiting and fever.

Expiration date: 8/31/2021
Quantity of product in package: 100 g
Producer: Anebia food sro, Masarykovo namesti 2572/7, Ostrava
Sampling date: 31. 8. 2021
Reference number: 21-000545-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

Leave a comment

Posted in eae, eaeA, EPEC, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Intimin

France – SMOKED HERRING NET S / V 1KG PER BAR – Listeria monocytogenes

Posted on December 8, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Fishery and aquaculture products
  • Product brand name BAR
  • Names of models or references VACUUM 1 KG BAR
  • Product identification
    Lot Dated
    21 317 45 Use-by date 12/23/2021
  • Packaging UNDER A VACUUM
  • Start date / End of marketing From 12/17/2021 to 12/23/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 EC
  • Geographical sales area Whole France
  • Distributors GMS FISH

Practical information regarding the recall

  • Reason for recall Non-compliant microbiological analysis: presence of Listeria monocytogenes <40 cfu / g and residual DLC> 5 days
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – WHOLE COOKED SHRIMPS 1KG – Listeria monocytogenes

Posted on December 8, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Fishery and aquaculture products
  • Product brand name LOC TIDE
  • Names of models or references WHOLE COOKED SHRIMPS 1KG
  • Product identification
    GTIN Lot Dated
    26007168 2213330769B Use-by date 09/12/2021
  • Packaging Plastic container 1KG
  • Start date / End of marketing From 11/29/2021 to 12/07/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62.160.112 CE
  • Geographical sales area Regions: Hauts-de-France, Île-de-France
  • Distributors ALDI

Practical information regarding the recall

  • Reason for recall Possible presence of micro-organism (Listeria)
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Label Rouge dry sausage 225g – Listeria monocytogenes

Posted on December 8, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Loste House
  • Names of models or references Label Rouge dry sausage 225g
  • Product identification
    GTIN Lot Dated
    3466250021948 20712990095 Recommended consumption date 12/25/2021
    3466250021948 20713080093 Recommended consumption date 01/03/2022
    3466250021948 20712990092 Recommended consumption date 12/25/2021
    3466250021948 20713080089 Recommended consumption date 01/03/2022
  • Products List Traça_global_lot_copilote _-_ Recall_conso.pdf Enclosed
  • Start date / End of marketing Since 03/11/2021
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 43 244 008 CE
  • Geographical sales area Whole France
  • Distributors Butcher Butcher, Carrefour, Casino, System U
  • List of points of sale Traça_global_lot_copilote _-_ Recall_conso.pdf

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes.
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Italy – Ham – Listeria monocytogenes

Posted on December 7, 2021 by | Leave a comment

Salute

Brand : MARCEL

Name : DANUBIANA GROUP SRL

Reason for reporting : Recall due to microbiological risk

Publication date : 7 December 2021

Click to access C_17_PubblicazioneRichiami_1603_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes