Listeria monocytogenes in beef from France in the Netherlands
Listeria monocytogenes in raw milk cheese from Belgium in France
Listeria monocytogenes in beef from France in the Netherlands
Listeria monocytogenes in raw milk cheese from Belgium in France
The Statens Serum Institut is currently investigating an outbreak with a diarrhea-causing and toxin-producing E. coli bacterium. It began in December and currently includes 13 people with possible common source of infection.
Since December 3, 13 patients related to an outbreak with the diarrhea-causing and shiga toxin-producing E. coli bacterium (STEC) with the serotype O157: H7 have been identified. Of these, identical bacteria have been found in nine patients by whole genome sequencing at the Statens Serum Institut (SSI).
Among the patients are three children who have developed haemolytic uraemic syndrome / acute renal failure (HUS), which may be a serious consequence of infection with STEC.
The sick are four men and nine women between the ages of 2 and 90. They come from all regions in the country, except Region North Jutland. The sick have not been traveling and have not participated in joint events in the time leading up to their illness.
Nine patients have been hospitalized in connection with the infection.
“It is a serious outbreak, as this type of toxin-producing E. coli can in some cases cause acute renal failure. We are paying particular attention when three children with acute renal failure were reported here in December. Patients with severe diarrhea, especially bloody diarrhea, should seek medical attention to get a correct diagnosis “, says Epidemiologist Luise Müller from SSI. She continues:
“As we do not yet know the source of this outbreak, the best advice we can give is to remember to fry minced meat and rinse fruit and vegetables thoroughly before eating it. It is also important to separate raw meat from ready-to-eat food, such as salad, which is not heat-treated before eating. ”
To find out what may have made the patients ill, interviews are conducted with patients or parents of patients to obtain information on food intake, institutional contact, animal contact and other relevant exposures.
The outbreak is being investigated by SSI in collaboration with the Danish Veterinary and Food Administration and the DTU Food Institute.
Read more about the outbreak on this outbreak site.
Read more about E. coli infection, among others STEC / VTEC.
Posted in E.coli O157, E.coli O157:H7, food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, STEC, STEC E.coli
This week’s updates are:
| 1/10/2022 | 1050 | E. coli O121:H19 |
Not Yet Identified |
4 |
| 12/29/2021 | 1052 | E. coli O157:H7 |
Packaged Salad | See Outbreak Advisory |
| 12/20/2021 | 1039 | Listeria monocytogenes |
Packaged Salad | See Outbreak Advisory |
| 12/15/2021 | 1048 | Listeria monocytogenes |
Packaged Salad | See Outbreak Advisory |
| 11/24/2021 | 1044 | Salmonella Javiana |
Cut Cantaloupe | 65 |
| 9/15/2021 | 1031 | Salmonella Oranienburg |
Red, Yellow, and White Onions |
See Outbreak Advisory |
Posted in E.coli O121, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, outbreak, Salmonella, Salmonella in Onions, Salmonella Oranienburg, STEC, STEC E.coli
KUALA LUMPUR: Nine people suffered food poisoning at SK Pengkalan Besar flood relief centre in Tangkak, Johor on Sunday.
Health director-general Tan Sri Dr Noor Hisham Abdullah said the cases involved four flood victims and five others included personnel at the relief centre.
The four victims are children between 3 and 14 years old, with three staying in the same cubicle at the relief centre.
“All victims suffered vomiting, diarrhoea and abdominal pain. Two of the victims were admitted to Tangkak Hospital on the same day and was discharged yesterday, while the other two received outpatient treatment,” he said in a statement today.
He ruled out contamination as the cause of the food poisoning and believed it was due to poor hygiene as well as food being exposed for a long time.
“Food samples have been collected for further investigation,” he said.
FOR IMMEDIATE RELEASE –Monterey, CA–January 7, 2022–Dole Fresh Vegetables, Inc. is voluntarily recalling from the market all Dole-branded and private label packaged salads described below processed at its Springfield, OH and Soledad, CA production facilities containing iceberg lettuce, due to a possible health risk from Listeria monocytogenes.
Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
Products subject to the voluntary recall from Springfield, OH are identified by a product lot code beginning with the letter “W” and a “Best if Used By” date between December 22, 2021 and January 9, 2022. Products subject to the voluntary recall from Soledad, CA are identified by a product lot code beginning with the letter “B” and a “Best if Used By” date between December 23, 2021 and January 8, 2022. The product lot codes are located in the upper-right-hand corner of the package (see example below). Consumers who still have any of these products in their refrigerators are urged not to consume the product and to discard it immediately. No illnesses have been reported with the products being recalled to date.
This voluntary recall notification is being issued after harvest equipment used in the harvesting of the raw iceberg lettuce material used in these finished products was tested by Dole and found to contain Listeria monocytogenes.
Listing of products subject to each of these recalls is set forth below.
Recalled salad items from the Springfield facility were distributed in the states of AL, CO, CT, FL, GA, IA, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, NC, NE, NY, OH, PA, SC, TN, VA and WI. Additionally, these salads were distributed in the following Canadian provinces: New Brunswick, Ontario, and Quebec. Recalled salad items from the Soledad facility were distributed in the states of AL, AZ, CA, CO, FL, GA, HI, IA, ID, IL, IN, KS, LA, MI, MN, MO, MS, MD, ND, NE, NV, NY, OK, OR, PA, TX, UT, VA, WA and WI. Additionally, these salads were distributed in the following Canadian provinces: Alberta, British Columbia, and Saskatchewan.
No other Dole products, including fresh fruit and field-packed fresh vegetables, are part of these voluntary recalls and are safe to consume.
Dole retailers have been advised to check store shelves and warehouse inventories to confirm that no recalled product is available for purchase by consumers.
Retailer and consumer questions about the voluntary recalls should be directed to the Dole Consumer Response Center at 800-356-3111, Monday-Friday, 8:00am to 3:00pm Pacific Time.
Dole Fresh Vegetables is coordinating closely with regulatory officials.
Product Listing on the following pages
LISTING OF PRODUCTS SUBJECT TO SOLEDAD RECALL
| Product Description | UPC Code |
|---|---|
| Dole 10oz Very Veggie | 0-71430-01008-2 |
| Dole 11oz Greener Selection | 0-71430-00965-9 |
| Dole 12oz American | 0-71430-00933-8 |
| Dole 12oz Garden Salad / Salade Du Jardin | 0-71430-01135-5 |
| Dole 13.25oz Country Ranch Kit | 0-71430-01730-2 |
| Dole 13oz Southwest Kit | 0-71430-01701-2 |
| Dole 16oz Value Size Shredded Lettuce | 0-71430-84616-2 |
| Dole 24oz Value Size Garden Salad | 0-71430-01136-2 |
| Dole 3lb Garden Salad | 0-71430-01138-6 |
| Dole 5.8 oz Chicken Club BLT Salad Bowl | 0-71430-00123-3 |
| Dole 6.05 oz Avocado Ranch Salad with Chicken Bowl | 0-71430-00125-7 |
| Dole 6.25 oz Backyard BBQ Salad with Chicken Bowl | 0-71430-00124-0 |
| Dole 6.25 oz Santa Fe Style Salad Bowl | 0-71430-00118-9 |
| Dole 7.25 oz Turkey & Bacon Country Cobb Salad Bowl | 0-71430-00120-2 |
| Dole 7.65oz Café Chef Salad Bowl | 0-71430-00115-8 |
| Dole 8oz Shredded Lettuce | 0-71430-01065-5 |
| Dole 9.1oz Peppercorn Ranch Chopped Kit | 0-71430-00093-9 |
| Dole 9.8oz Chopped Teriyaki Pineapple Kit | 0-71430-00100-4 |
| HEB 12oz American Salad | 0-41220-35500-6 |
| HEB 8oz Shredded Lettuce | 0-41220-35521-1 |
| HEB 9.5oz Premium Ranch Kit | 0-41220791569-0 |
| Marketside 7.45 oz Premium Avocado Ranch Bowl | 6-81131-37735-5 |
| Marketside 11.75 oz Multi-Serve Southwestern Style Salad Bowl | 6-81131-42361-8 |
| Marketside 12oz Classic Salad | 6-81131-32894-4 |
| Marketside 12oz Crisp Greens | 6-81131-35503-2 |
| Marketside 1lb Shredded Lettuce | 6-81131-53209-9 |
| Marketside 24oz Classic Salad | 6-81131-32895-1 |
| Marketside 6.35 oz Santa Fe Style Bowl | 6-81131-42363-2 |
| Marketside 6.81 oz BLT Salad Bowl | 6-81131-37736-2 |
| Marketside 7.25 oz Chef Salad Bowl | 6-81131-35506-3 |
| Marketside 7.25 oz Cobb Salad Bowl | 6-81131-35507-0 |
| Marketside 8oz Shredded Lettuce | 6-81131-32896-8 |
| Presidents Choice 12.25oz Ranch Kit / Le Choix du President Ranch Kit de Salade | 0-60383-00493-4 |
| President’s Choice 12oz Garden Salad / Le Choix du President Salade Jardiniere | 0-60383-22268-0 |
| President’s Choice 13oz Sesame Ginger Kit / Le Choix du President Sesame et Gingembre | 0-60383-02320-1 |
| President’s Choice 13oz Southwest Salad Kit / Le Choix du President Sud-Ouest | 0-60383-02319-5 |
LISTING OF PRODUCTS SUBJECT TO SPRINGFIELD RECALL
| Product Description | UPC Code |
|---|---|
| Dole 10 oz Very Veggie / Ranache de Legumes | 0-71430-01008-2 |
| Dole 11 oz Greener Selection / Selection de Verdure | 0-71430-00965-9 |
| Dole 12 oz American / Melange Americain | 0-71430-00933-8 |
| Dole 12 oz Garden Salad / Salade du Jardin | 0-71430-01135-5 |
| Dole 13 oz Asian Island Crunch / Croustillante Des Iles Asiatiques | 0-71430-01721-0 |
| Dole 13 oz Southwest Salad Kit | 0-71430-01701-2 |
| Dole 13 oz Southwest Salad Kit / Salade du Sud-ouest | 0-71430-01711-1 |
| Dole 13.25 Country Ranch Kit | 0-71430-01730-2 |
| Dole 16 oz Shredded Lettuce | 0-71430-84616-2 |
| Dole 2 lb Garden Salad | 0-71430-01137-9 |
| Dole 24 oz Value Size Garden Salad | 0-71430-01136-2 |
| Dole 8 oz Shredded Lettuce | 0-71430-01065-5 |
| Dole 9.1 oz Peppercorn Ranch / Ranch et Poivre | 0-71430-00098-4 |
| Dole 9.1 oz Peppercorn Ranch Chopped Kit | 0-71430-00093-9 |
| Dole 9.8 oz Chopped Teriyaki Pineapple Kit | 0-71430-00100-4 |
| Dole 9.8 oz Chopped Teriyaki Pineapple Kit / Teriyaki A L’ananas | 0-71430-00182-0 |
| Kroger 12 oz American Blend | 0-11110-91041-7 |
| Kroger 12 oz Classic Garden | 0-11110-91036-3 |
| Kroger 12 oz Veggie Blend | 0-11110-91048-6 |
| Kroger 24 oz Classic Garden | 0-11110-91037-0 |
| Kroger 8oz. Shredded Iceberg Lettuce | 0-11110-91613-6 |
| Little Salad Bar 10 oz Caesar Salad Kit | 4099100 087000 |
| Little Salad Bar 10.65 oz. Chopped Caesar Kit | 4099100263923 |
| Little Salad Bar 12 oz Garden Salad | 4099100082982 |
| Little Salad Bar 8 oz Shredded Lettuce | 4099100087963 |
| Little Salad Bar 9 oz Italian Salad | 4099100083194 |
| Marketside 12 oz Classic Iceberg Salad | 6-81131-32894-4 |
| Marketside 12 oz Crisp Greens | 6-81131-35503-2 |
| Marketside 16 oz Shredded Lettuce | 6-81131-53209-9 |
| Marketside 24 oz Classic Iceberg Salad | 6-81131-32895-1 |
| Marketside 8 oz Shredded Lettuce | 6-81131-32896-8 |
| Presidents Choice 12 oz Garden Salad / Le Choix du President Salade Jardiniere | 0-60383-22268-0 |
| Presidents Choice 12 oz Mixed Greens / Le Choix du President Melange de Legumes- Feuilles | 0-60383-00188-9 |
| Presidents Choice 12.25 oz Ranch Kit / Le Choix du President Ranch Kit de Salade | 0-60383-00493-4 |
| Presidents Choice 13 oz. Sesame Ginger Kit / Le Choix du President Sesame et Gingembre | 0-60383-02320-1 |
| Presidents Choice 13 oz. Southwest Salad Kit / Le Choix du President Sud-Ouest | 0-60383-02319-5 |


The Montgomery County Office of Public Health (OPH) announced today the temporary closure of Gino’s Ristorante & Pizzeria in West Norriton in relation to a Hepatitis A Virus (HAV) outbreak in the county. The restaurant will be closed until further notice while the investigation continues.
At this time, 11 total cases are under investigation, with 9 confirmed cases of Hepatitis A and 2 potential cases of Hepatitis A. Of the 9 confirmed cases, 7 people were hospitalized. To date, one death is confirmed and one additional death is under investigation.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Hand Washing, Hepatitis A, Illness, outbreak, Virus




Dirk van den Broek is immediately removing several beef products from the shelves as a precaution. An inspection in our own central butcher’s shop revealed that listeria had been found on one of the raw materials received. This raw material has been further processed into several meat products.
See Dirk van den Broek’s website
Which products are involved?

| GTIN | Lot | Dated |
|---|---|---|
| 3560071195700 | 2136201 | Use-by date 01/17/2022 |

DekaMarkt immediately removes Quarter Ponder Royaal Skinny with best before date 19-01-2022 from the shelves. Checks have shown that this product may contain Listeria. Customers are urged not to consume the product.
Foodborne botulism has been linked to two deaths in an Argentinian province.
The Ministry of Public Health in Misiones reported the two fatalities and at least four other cases occurred this past week in the village of Andresito.
The four ill people, including three adults and one child, are being treated in the intensive care unit of a local hospital. According to media reports, a third person, a child, has since died and up to 10 people have been affected.
Agency officials said that products suspected to be linked to the food poisoning have been seized. Local media reported homemade sausages are believed to be the source of infection.
Botulism antitoxin has been brought from Buenos Aires and Corrientes to reinforce local stock.
Officials reminded people about how food that is not approved by the relevant authorities should not be consumed.
Posted in Clostridium, Clostridium botulinum, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin