Category Archives: Food Pathogen

RASFF Alerts – Salmonella – Polish Chicken – Sesame Seeds – Chilled Chicken Meat – Onion Powder – Beef Trimmings – Chicken Quarter – Aniseed – Raw Duck Foie Gras

RASFF

Salmonella group 0:8 (C2-C3) in chilled chicken meat from Ukraine in Poland and Slovakia

RASFF

Suspicion of Salmonella Newport in spice mixtures from Germany using onion powder from Germany in Austria, Denmark, Netherlands, Poland Romania and Russia

RASFF

Salmonella in beef trimmings from Netherlands in Germany and Sweden

RASFF

Salmonella C1 in chicken quarter from Ukraine in Poland, Germany and Austria

RASFF

Salmonella in ground aniseed from the Netherlands in Switzerland

RASFF

Salmonella spp. in sesame seeds from India in Germany

RASFF

Salmonella Senftenberg in poultry legs from Poland in Bulgaria

RASFF

Salmonella spp. O:8 group (C2-C3) in poultry meat from the Ukraine in Poland

RASFF

Salmonella spp in Slices of raw duck foie gras from Bulgaria in France

RASFF Alert- Vibrio cholerae – Shrimp

RASFF

Vibrio cholerae in Penaeus (Litopenaeus) vannamei from Ecuador in Spain

RASFF Alerts – Mycotoxin – Ochratoxin A – Raisins – Chilli Spice Preparation – Sultana Raisins – Dehydrated Barley Malt Syrup

RASFF

Ochratoxin A (15 μg/kg) in raisins from China, via Lithuania in Latvia and Estonia

RASFF

Ochratoxin A in chili spice preparation from Germany, with raw material from China in Austria, Czech Republic, Denmark, Germany and Slovakia

RASFF

OCHRATOXIN A IN SULTANA RAISINS FROM TURKEY in Italy

RASFF

Ochratoxin A in dehydrated barley malt syrup from Belgium in  Czech Republic, France, Italy, Poland, Portugal, Switzerland

RASFF Alert – Bacillus cereus – Prepared Dish

RASFF

Bacillus cereus in prepared dish from Austria in Italy

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Keta Caviar

RASFF

Listeria monocytogenes in Keta caviar from Germany in  Austria, Denmark, France, Germany, Greece, Italy, Poland, Romania, Slovakia, Switzerland

RASFF

Listeria monocytogenes in a batch of smoked salmon from Ireland in Germany

RASFF

Listeria monocytogenes in dry sausage from Spain in France

France – Chopped Steak on demand – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name none
  • Model names or references chopped steak on demand
  • Identification of products
    GTIN Batch
    2257332830 frame B914000021821
  • Marketing start/end date From 04/21/2023 to 04/25/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Departments: COTES-D’ARMOR (22)
  • Distributors INTERMARCHE BROONS

Practical information regarding the recall

  • Reason for recall Non-compliant analyzes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – Rollot Brayon Cheese – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Saint Jean chapel cheese factory
  • Model names or references heart 200 g.
  • Identification of products
    Batch Date
    132 Date of minimum durability 05/29/2023
  • Packaging paper packaging
  • Marketing start/end date From 04/18/2023 to 04/24/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark 60.288.031
  • Geographic area of ​​sale Departments: EURE (27), OISE (60), SEINE-MARITIME (76), SOMME (80), VAL-DE-MARNE (94)
  • Distributors Affinord 80330 chaulnes; odeon 94150 rungis; fresh counter 60550 verneuil in hallatte; normandy fresh service 76950 big sales.
  • List of points of sale listclients_delivered.pdf

Practical information regarding the recall

  • Reason for recall detection of  listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – SANTANE HARPAGOPHYTUM 60 CAPSULES – E.coli

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Diet foods and nutrition
  • Product brand name SANTANA
  • Model names or references SANTANE HARPAGOPHYTUM 60 CAPSULES
  • Identification of products
    GTIN Batch Date
    3401560061321 23-109178 Use-by date 31/01/2027
  • Packaging PILL BOX OF 60 CAPSULES
  • Marketing start/end date From 03/17/2023 to 04/21/2023
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors Product sold in Pharmacy

Practical information regarding the recall

  • Reason for recall Suspicion of Escherichia coli
  • Risks incurred by the consumer Escherichia coli

France – SANTANA HARPAGOPHYTUM 160 Capsules – E.coli

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Diet foods and nutrition
  • Product brand name SANTANA
  • Model names or references SANTANE HARPAGOPHYTUM 160 CAPSULES
  • Identification of products
    GTIN Batch Date
    3701142814490 23-108944 Use-by date 31/01/2027
    3701142814490 23-109618 Use-by date 31/01/2027
  • Packaging PILL BOX OF 160 CAPSULES
  • Marketing start/end date From 07/03/2023 to 21/04/2023
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors Product sold in Pharmacy

Practical information regarding the recall

  • Reason for recall Suspicion of Escherichia coli
  • Risks incurred by the consumer Escherichia coli

Ireland – Recall of a batch of Dunnes Stores Smoky BBQ Pork Loin Chops due to the presence of Salmonella

FSAI

Summary
Category 1: For Action
Alert Notification: 2023.09
Product: Dunnes Stores 4 Irish Smoky BBQ Quick Fry Pork Loin Chops; pack size: 400g; approval number: IE 538
Batch Code: 104; use-by date: 22/04/2023
Country Of Origin: Ireland

Message:

The above batch of Dunnes Stores 4 Irish Smoky BBQ Quick Fry Pork Loin Chops is being recalled due to the presence of Salmonella.  This batch was sold as fresh and is past it’s use-by date, however, the label states it is suitable for home freezing.
Recall notices will be displayed at point-of-sale.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours.  The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps.  The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Display recall notices at point-of-sale.

Consumers:

Consumers are advised not to eat the implicated batch, should they have it in their freezer.
If the pork has already been eaten, cooking should remove the risk. Raw meat should always be handled hygienically when defrosting and preparing it, and also cooked thoroughly before eating it.

DS Smoky BBQ Pork Loin Chops 2