Category Archives: Food Pathogen

France – Tomino Piemontese Cuor di Terra – Cheese – Salmonella

RASFF

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name DEFENDED
  • Model names or references 131159
  • Identification of products
    Batch Date
    1074 Use-by date 04/27/2023
  • Marketing start/end date From 03/04/2023 to 27/04/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark Caseificio Longo Srl
  • Geographic area of ​​sale Whole France
  • Distributors MAMMAFIORE INTERNATIONAL

Practical information regarding the recall

  • Reason for recall SALMONELLA CONTAMINATION
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

USA – Food illnesses linked to Dave’s Sushi in Bozeman – a death possibly linked to mushrooms

Food Poison Journal

According to the Gallatin County Health Department, Dave’s Sushi in Bozeman is closed until further notice due to possible foodborne illnesses. The health department was notified of possible foodborne illness linked to eating at Dave’s Sushi on April 17. At this time, it is unclear what pathogen caused the illness.

On April 18, the health department performed an inspection and reportedly found Dave’s Sushi with four violations.

According to press reports, a man died after eating at the popular Bozeman restaurant, Dave’s Sushi, according to Broadwater County Sheriff Nick Rauser, who is also the county coroner. Sheriff Rauser says the 74-year-old man died at his home in Broadwater County. Sheriff Rauser says the call came in at 6:34 AM on the morning of April 18 and a relative told the responding officer that the man had eaten at Dave’s Sushi the night before, the same night the Gallatin County Health Department reported they received complaints of people becoming ill which led to the investigation and closure of the restaurant.

Dave’s Sushi will remain closed until further notice, pending a full investigation. According to a press release from the Gallatin City-County Health Department, the illnesses have been linked to eating at Dave’s Sushi on the afternoon of April 17, as well as April 1, April 8, April 9, and April 10.

France – Smoked Filet Mignon – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Flavors of mages
  • Model names or references Sliced ​​Pepper Smoked Filet Mignon 100g
  • Identification of products
    GTIN Batch Date
    3340584106352 3104 Use-by date 05/10/2023
    3340584106352 3107 Use-by date 05/13/2023
    3340584106352 3108 Use-by date 05/14/2023
    3340584108356 3108 Use-by date 05/14/2023
    3340584108356 3107 Use-by date 05/13/2023
    3340584108356 3104 Use-by date 05/10/2023
  • Packaging 100g
  • Marketing start/end date From 04/15/2023 to 04/25/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 49 239 001 EC
  • Geographic area of ​​sale Regions: Pays-de-la-Loire
  • Distributors Large and medium surfaces
  • List of points of sale temp2449907073591750690.pdf

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – Bottled CHICKPEA – Clostridium botulinum

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fruits and vegetables
  • Product brand name DISCHARGES
  • Model names or references CHICKPEA
  • Identification of products
    Lot Date
    F44-1357 Best before date 02/11/2025
  • Packaging 600g glass jar
  • Marketing start/end date From 22/11/2022 to 23/03/2023
  • Storage temperature Product to be stored at room temperature
  • Further information product from organic farming
  • Geographic area of ​​sale Departments: AIN (01), ISERE (38), RHONE (69)
  • Distributors biocoop villeurbanne and charancieu, so organic Lozanne, so organic Craponne, Marechal fraicheur, the little distrib, Léonie’s grocery store, Father Baptiste, the Miribel farm

Practical information regarding the recall

  • Reason for recall sample unstable after incubation, the sample does not meet the requirements of article 14 of regulation (EC) n°178/2002
  • Risks incurred by the consumer Clostridium botulinum (agent responsible for botulism)

Italy CUOR DI TERRA – SOFT CHEESE WITH SLIGHTLY MOLDED EDIBLE RIND- Salmonella

Salute

Brand : CUOR DI TERRA

Name : SOFT CHEESE WITH SLIGHTLY MOLDED EDIBLE RIND

Reason for reporting : Remind for microbiological risk

Date of publication : 24 April 2023

Documentation

Documentation

Italy – LONGO DAIRY – TOMINO DEL BOSCAIOLO – Salmonella

Salute

Brand : CASEIFICIO LONGO

Name : TOMINO DEL BOSCAIOLO

Reason for reporting : Remind for microbiological risk

Date of publication : 24 April 2023

Documentation

Documentation

Italy – FIOR FIORE – SOFT CHEESE WITH SLIGHTLY MOLDED EDIBLE RIND- Salmonella

Salute

Brand : FIOR FIORE

Name : SOFT CHEESE WITH SLIGHTLY MOLDED EDIBLE RIND

Reason for reporting : Remind for microbiological risk

Date of publication : 24 April 2023

Documentation

Documentation

Italy – PRIMIA PERCORSI DI GUSTO – SOFT CHEESE WITH SLIGHTLY MOLDED EDIBLE RIND-Salmonella

Salute

Brand : PRIMIA PERCORSI DI GUSTO

Name : SOFT CHEESE WITH SLIGHTLY MOLDED EDIBLE RIND

Reason for reporting : Remind for microbiological risk

Date of publication : 24 April 2023

Documentation

Documentation

Italy – CASEIFICIO LONGO – SOFT CHEESE WITH SLIGHTLY MOLDED EDIBLE RIND – Salmonella

Salute

Brand : CASEIFICIO LONGO

Name : SOFT CHEESE WITH SLIGHTLY MOLDED EDIBLE RIND

Reason for reporting : Remind for microbiological risk

Date of publication : 24 April 2023

Documentation

Documentation

Italy – TOMINO DEL CANAVESE NONNO CASARO – SOFT CHEESE WITH SLIGHTLY MOLDED EDIBLE RIND -Salmonella

Salute

Brand : TOMINO DEL CANAVESE NONNO CASARO

Denomination : SOFT CHEESE WITH SLIGHTLY MOLDED EDIBLE RIND

Reason for reporting : Remind for microbiological risk

Date of publication : 24 April 2023

Documentation

Documentation