Brand : TERRE D’ITALIA
Name : TOMINO DEL BOSCAIOLO
Reason for reporting : Remind for microbiological risk
Date of publication : 24 April 2023
KSWFoodWorld
Category Archives: Food Pathogen
Italy – TERRE D’ITALIA – TOMINO DEL BOSCAIOLO Cheese – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Research – Deep ultraviolet fluorescence sensing with multispectral imaging to detect and monitor food-borne pathogens on the leafy green phyllosphere
Demand for sustainable and safe raw agricultural commodities is growing rapidly worldwide. Reducing the risk of foodborne illnesses associated with fresh produce is a task which the industry and academic researchers have been struggling with for many years. There is an immediate need to devise a non-invasive optical detection system to monitor the food-borne pathogens on the leaf surface. The detection of foodborne pathogens on leafy produce is performed often too late because of the invasive techniques used to evaluate the pathogen colonization. Use of deep ultraviolet fluorescence (DUVF) sensing and visible–near infrared multispectral imaging (MSI) has previously been used to monitor plant interactions against both biotic and abiotic stress regimes. Using the patho-system that we developed to monitor Salmonella sp. and Listeria sp. ingression in leafy greens such as lettuce/spinach, we show that plant response in terms of fluctuation of chlorophyll pigments post-Salmonella/Listeria treatment is rapid. We also show that the mode of application of Salmonella/Listeria via foliar or root supplementation changes the ChlA response. Our data also reveals that the plant sentinel response in terms of early photosynthetic response may be critical to detect food-borne pathogens on leafy greens. MSI demonstrated that plant stress was detectable and proportional to the bacterial inoculation rate on plants. Our research may lead to implementation of better strategies and technology to increase yield and reduce risks associated with contamination of foodborne bacterial pathogens.
Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Listeria, Listeria monocytogenes, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pathogen, pathogenic, Salmonella
Austria – Koska Susam Krokan Sesame 40g – Salmonella
AGES informs about a recall of the company SABEX Handelsgesellschaft mbH. The company recalled the product Koska Susam Krokan Sesame 40g on April 21, 2023:
recall reason
salmonella
Marketed by
SABEX
Expiry Date
12/14/2023
Batch number
99-165/22
In terms of precautionary consumer protection, the product “Koska Susam Krokan Sesame 40g” has a best before date of December 14th, 2023; Lot number 99-165/22 recalled by SABEX Handelsgesellschaft mbH.
Due to the possible presence of Salmonella, it cannot be ruled out that there is a potential health hazard. Foodstuffs contaminated with salmonella can cause stomach and intestinal diseases (salmonellosis) in consumers, whereby health impairments can occur in children, the elderly and people with weakened immune systems in particular.
It is therefore not recommended to consume this product.
For safety reasons, the entire inventory of the product, i.e. ALL best-before dates / batches, has been withdrawn from sale. Affected products that have already been purchased can now be returned without a receipt.
The supplier SABEX Handelsgesellschaft mbH regrets the incident and apologizes to all customers for the inconvenience caused.
The warning does not state that the health hazard was caused by the producer, manufacturer, importer or distributor.
Contact:
SABEX Handelsgesellschaft mbH
Phone number: +43 (01) 616 99 70 (Mon-Fri 08:00-15:00)
Email: office@sabex.at
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds
France – Constable Sausage – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name The Thur
- Model names or references Gendarmes La Thur sold by weighing in the delicatessen section
- Identification of products
GTIN Batch Date 3760050060580 79 Use-by date 04/27/2023 - Packaging Gendarmes sold in the delicatessen department, weighed cut
- Marketing start/end date From 08/04/2023 to 14/04/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR.68.040.001.CE
- Geographic area of sale Sélestat hypermarket E.Leclerc West district
- Distributors Leclerc Selestat West district
Practical information regarding the recall
- Reason for recall Presence of Listeria Monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Sausage to bite – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name ILLER
- Model names or references Sausage to bite
- Identification of products
Batch 9091523 - Packaging Bulk
- Marketing start/end date From 04/13/2023 to 04/18/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 67.300.003 EC
- Further information The product was sold in the traditional department between 04/13/2023 and 04/18/2023
- Geographic area of sale direct sale
- Distributors Iller butcher’s shop – 43 route de Dachstein – 67120 MOLSHEIM
Practical information regarding the recall
- Reason for recall Presence of Listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Czech Republic – Chinese pork mixture – Salmonella
Food group: Meat and meat products / Semi-finished meat
Chinese pork mixture
Category: Dangerous foods
Invalid parameter:
Salmonella Enteritidis sera. Enterica
The pathogenic bacterium Salmonella Enteritidis sera were detected in the meat semi-finished product. Enterica. This bacteria can cause a disease called salmonellosis.
| Expiration date: | 2/2/2023 |
| Packaging: | not packed |
| Manufacturer: | NOVÁK – sausage meat |
| Country of origin: |  Czechia |
| Date of sample collection: | 1/2/2023 |
| Reference number: | 23-000004-SVS-CZ |
The sample was detected by the official control of the State Veterinary Administration.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Czech Republic – Pork spread with roasted onion – Listeria monocytogenes
Place of inspection:
ID: 25244523
Food group: Meat and meat products / Heat-treated perishable products
Pork spread with roasted onion
Category: Dangerous foods
Invalid parameter:
Listeria monocytogenes
The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.
| Expiration date: | 20/02/2023 |
| Packaging: | Plastic tub |
| Quantity of the product in the package: | 125 g |
| Manufacturer: | Uzeniny Příbram as |
| Country of origin: | Czechia |
| Date of sample collection: | 2/8/2023 |
| Reference number: | 23-000005-SVS-CZ |
The sample was detected by the official control of the State Veterinary Administration.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Czech Republic – Mozzarella grated – Mould/Mold
Place of inspection:
ID: 44012373
Invalid parameter:
fungi visible to the eye
Some of the packaging had visible mold under the packaging. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expired minimum durability date.
| Batch: | 0245 |
| Best before date: | 14/03/2023 |
| Packaging: | plastic packaging |
| Quantity of the product in the package: | 150 g |
| Country of origin: |  Netherlands |
| Date of sample collection: | 6/3/2023 |
| Reference number: | 23-000152-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Norway – Finsbråten is withdrawing grilled sausages and Wiener sausages – Listeria monocytogenes
Finsbråten is recalling grilled sausages 440 grams with a use-by date of 19.05.2023, and Vienna sausages 560 grams and 1050 grams with a use-by date of 18.05.2023, 19.05.2023 and 20.05.2023. The reason is suspicion of listeria bacteria in the products.
The product is sold in the stores of Rema 1000, Coop, Norgesgruppen and Oda. The product must have been removed from the stores.
Consumers who have purchased the products are asked to throw them away or return them to the store where they were purchased for a refund.
Listeria bacteria can pose a risk of serious illness in pregnant women and people with compromised immune systems.
The bacterium grows well at refrigerator temperature, and is easily killed by heat treatment. The product is marked with “must be heat treated”, and is safe to eat when heat treated at 72 degrees.
Size of the batch
– Grill sausages: 380 Kg
– Vienna sausages 7237 Kg, 2223 Kg and 2216 Kg
Contact person at Finsbråten:
Sofie Oraug-Rygh, sofie.rygh@scandza.com
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Listeria, Listeria monocytogenes
Belgium – Tahin – sesame paste from the Mis brand – Salmonella
Product: Tahin – sesame paste from the Mis brand.
Problem: possible presence of Salmonella.
Following a notification via the RASFF system (European Food and Feed rapid alert system), the FASFC is withdrawing Tahin – sesame paste – from the Mis brand from sale and is recalling it from consumers due to the possible presence of Salmonella.
The FASFC asks not to use this product and to return it to the point of sale where it was purchased.
Product description:
– Product name: Tahin – sesame paste
– Brand: Mis
– Best before date (BDD): 13/10/2024
– Batch: E2022-00162-3
– Weight: 600g
This product was sold via various points of sale in Belgium.
For any additional information, you can contact the FASFC contact point for consumers: 0800/13.550 or pointdecontact@afsca.be .
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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