Mis tahini sesame butter 600g
Yilmaz Feinkost GmbH
Yilmaz Feinkost GmbH Marktstr. 10 50968 Cologne
salmonella
More information can be found in the attached customer information.
Mis tahini sesame butter 600g
Yilmaz Feinkost GmbH
Yilmaz Feinkost GmbH Marktstr. 10 50968 Cologne
salmonella
More information can be found in the attached customer information.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
WARREN, Mich. – Lipari Foods has issued a voluntary recall of a specific lot of Lipari Branded Ground Cumin Tubs manufactured by International Food due to potential presence of Salmonella contamination. Salmonella is an organism, which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The products were distributed to retail stores throughout Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kentucky, Michigan, Missouri, North Carolina, Ohio, Oklahoma, Pennsylvania, Texas, Virginia, and Wisconsin.
Products were distributed as generic product with “Distributed by Lipari Foods” listed on the label.
The affected products can be identified by:
|
Brand |
Product |
Size |
Lot Code |
Best By Date |
UPC |
|---|---|---|---|---|---|
| LIPARI | GROUND CUMIN | 6 OZ. TUB | 220914601 | 09/2024 | 094776212620 |
There are no reported illnesses in connection with this product to date.
This was brought to our attention by The United States Food and Drug Administration (FDA) and The Michigan Department of Agriculture and Rural Development (MDARD), after they were alerted that a sample of the Ground Cumin collected by the Florida Department of Agriculture and Consumer Services tested positive for Salmonella. The Lipari Branded Ground Cumin Tubs manufactured by International Food are being recalled as they are potentially adulterate with Salmonella. We are working closely with the FDA to ensure that all affected product has been pulled from commerce.
Consumers who have purchased this recalled product should not consume it. They should return it to the point of purchase. Consumers with questions should call Customer Service at 800-729-3354, 8:15 am – 4:30 pm, EST, Monday through Friday.


Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Do not use, sell, serve or distribute the affected product.
Hot sauce recalled due to Bacillus cereus.
The recalled product has been sold in Ontario.
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, microbial contamination

| GTIN | Batch | Date |
|---|---|---|
| 3544461060021 | 307 | Use-by date 06/30/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

| GTIN | Batch | Date |
|---|---|---|
| 3467980061488 | 2310305601 | Use-by date 04/23/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

| Batch | Date | |
|---|---|---|
| 2310305601 | Use-by date 04/23/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Salmonella Newport Detected in Batches of Minced Turkey Breast Mince from Poland in Ireland and Northern Ireland
Salmonella Montevideo in sesame paste from Türkiye, via Germany in Belgium
Detection of Salmonella in dry sausage “Fayet catalan” from Spain in France, Belgium and Luxmebourg
Salmonella group 0:8 (C2-C3) in chicken meat from Ukraine in Poland
Salmonella spp. (serogroup B) in curry powder from Turkey in Austria, Belgium, Denmark, France, Germany, Netherlands, Sweden
Salmonella in fresh veal meat from the Netherlands in Finland
Salmonella spp in frozen precooked mussels from Chile in Italy
Salmonella spp. in Formaggio a pasta molle //Salmonella spp. in soft cheese in Belgium, Czech Republic, Germany, Italy, Latvia, ,Lithuania, Malta, Netherlands, Romania, San Marino, Singapore, Spain.
Salmonella spp. in tahini from Jordan in the Netherlands, Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella
Clostridium perfringens in ground cinnamon from Vietnam in Belgium, France, Italy, Portugal and Spain
Posted in Clostridium perfringens, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
STEC (stx+;eae+) in bovine meat (raw material) from the Netherlands in Belgium
Posted in eae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2
Detection of Listeria monocytogenes in Brie cheese from France in Japan
Raw milk cheese contaminated with listeria from France in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese