Canada – Hot sauce recalled due to Bacillus cereus

Posted on April 21, 2023 | Leave a comment

CFIA

Summary

Product
Hot (Sauce)
Issue
Food – Microbial Contamination – Other
What to do

Do not use, sell, serve or distribute the affected product.

Audience
Hotels, restaurants and institutions

Hot sauce recalled due to Bacillus cereus.

The recalled product has been sold in Ontario.

This entry was posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, microbial contamination. Bookmark the permalink.

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