Italy – CASEIFICIO LONGO – SOFT CHEESE WITH SLIGHTLY MOLDED EDIBLE RIND – Salmonella

Posted on April 24, 2023 | Leave a comment

Salute

Brand : CASEIFICIO LONGO

Name : SOFT CHEESE WITH SLIGHTLY MOLDED EDIBLE RIND

Reason for reporting : Remind for microbiological risk

Date of publication : 24 April 2023

Documentation

Documentation

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella. Bookmark the permalink.

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