A pub in Wrexham has been linked to a huge salmonella outbreak that affected 33 people.Public Health Wales said 33 confirmed cases and one of the probable cases were associated with The Nags Head pub on Mount Street.
Controls were put in place at the Marston’s owned pub following the outbreak at the end of July, to stop any further infections. This included a deep clean of the premises and testing of staff.
Posted in Decontamination Microbial, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Salmonella
More than 130 people have fallen sick in 11 countries with contaminated chicken meat from Poland suspected as being the source of infection.
An analysis by the European Centre for Disease Prevention and Control (ECDC) focused on two sub-clusters of Salmonella Enteritidis sequence type (ST) 11 with 134 cases mostly reported between January and August 2023. This Salmonella Enteritidis sequence type is the most frequently detected in Europe.
In one cluster, 97 cases with recent or historical isolates, that were closely related genetically, were reported with 22 cases in Denmark, 19 in France and 12 each in Ireland and the Netherlands. Norway has nine patients, Austria and Belgium both have six, Finland has five, Slovenia has three, Sweden has two, and Germany has one.
Posted in food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Polish Chicken Salmonella, Salmonella, Salmonella in Chicken, Salmonella Poland
King Food is recalling Ana Food pre-fried chicken kebabs, as salmonella has been found in the product. The product should be discarded or returned to the store where it was purchased.
Updated on 01/09/2023 with clarification of points of sale.
Which food is recalled
Ana Food pre-fried chicken kebab, frozen
Net weight: 2kg
Best before date: 21.06.2024
Batch number: D2523
EAN barcode: 5710030099138
Where is the product sold
MENU, Blåkildevej 2, 2630 Taastrup
Min Købmand, Munkhusevej 9, 8961 Allingåbro
Shahba Frugt og Grønt, Storegade 27A, 6200 Aabenraa
Bazar Århus, Engmarken 6, 8220 Brabrand
RODI MAK, Nørregade 27, 6100 Haderslev
Danske Aleppo, Danmarksgade 23, 7000 Fredericia
Dagrofa Food service
Why is the product being recalled?
The Danish Veterinary and Food Administration has detected salmonella in the product, and there is therefore a risk of infection with salmonella. The symptoms of infection with salmonella are diarrhoea, abdominal pain, fever, headache and possibly nausea and vomiting. The illness can last from a few days to several weeks.
Read more about salmonella in food by clicking on this link
Read more about salmonella infection by clicking on this link
What should you do as a consumer?
The Danish Veterinary and Food Administration advises consumers to discard the product or return it to the store where it was purchased.
If you experience symptoms in connection with consuming the product, you should contact your own doctor.
Who recalls the product
King Food
Tonsbakken 3
2740 Skovlunde
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
2023-08-31
Axfood recalls Eldorado chicken barbecue sausage 400 grams and Eldorado chicken chorizo 400 grams. The products may contain listeria.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, livsmedelsverket
Product name on label:
Frozen chicken hindquarters
Producer:
Cedrob S.A.
Weight: 10kg
No. Lot: 228/3/23
Expiration date: 16.08.2025
Posted in ANSVSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
Groceries
08/31/2023
Camembert Isigny Calvados 250g
Manufacturer: Isigny Sainte Mère
Contamination with Listeria monocytogenes. Food-borne Listeria Monocytogenes infections cause fever and/or headache. The incubation period can last up to 8 weeks after consumption of the contaminated products. These symptoms can occur more frequently in children, immunocompromised people, pregnant women and the elderly.
Further information can be found in the attached consumer information.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Christinen 24 x 0.33 l Quick MW Lemon Fruit and apple spritzer Altes Land
Teutoburger Mineralbrunnen GmbH & Co. KG 33649 Bielefeld
growth of yeasts
Further information can be found in the enclosed consumer information.
Bacillus cereus in dried wood ear mushrooms from Vietnam in Czech Republic, Germany and Slovakia
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
Suspicion of E.coli O103 and O26 in cheese made from raw goat’s milk from France in Slovenia
Shigatoxin-producing Escherichia coli (STEC) in goat cheese from France in Germany and Switzerland
Shigatoxin-producing Escherichia coli (STEC) in goat cheese from France in Belgium, Germany, Poland, Spain, Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese
Vibrio cholerae in shrimps from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
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