Product category
Food
Product subcategory
Meats
Product brand name
ST CLEMENT THE BUTCHER
Model names or references
PURE BEEF MINCED MEAT 5% 300G
Product identification
GTIN Batch Date
2006050098811 VF40138444 Expiry date 06/15/2024
Start/end date of marketing
From 06/10/2024 to 06/15/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 51.649.002 CE
Geographical sales area
Regions: Hauts-de-France
Distributors
ALDI
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Product category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
STRIED CHOPPED STEAK 5% (6x 100G)
Product identification
GTIN Batch Date
3505625000826 VF40138661 Expiry date 06/16/2024
Products List
Poster_reminder_type.pdfAttachment
Start/End of marketing date
Until 06/16/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 51.649.002 CE
Further information
These products have a shelf life of 06/16/2024, however if you have possibly frozen this product, we ask you to no longer consume it and return it to the store for a refund.
Geographic area of sale
Departments: MEURTHE-ET-MOSELLE (54), MEUSE (55), MOSELLE (57), BAS-RHIN (67), HAUT-RHIN (68), VOSGES (88)
Distributors
Auchan stores present in Alsace-Lorraine
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
U FLAVORS
Model names or references
CROTTIN DE CHAVIGNOL AOP RAW MILK 26%MG U FLAVORS 2X60G
Product identification
GTIN Batch Date
3368954301060 L 123.01 Expiry date 06/29/2024
Packaging
2X60G
Start/end date of marketing
From 05/22/2024 to 06/26/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.194.050 CE
Geographical sales area
Whole France
Distributors
COOPERATIVE U
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
UNBRANDED
Model names or references
AIGUILLETTE CHICKEN CORNFLAKE sold on the traditional rotisserie stand of Carrefour CLUSES FROM JUNE 10 TO 17, 2024
Product identification
GTIN Batch
1111111111116 Product sold at the traditional stand from June 10 to 17
Packaging
bulk
Start/end date of marketing
From 06/10/2024 to 06/17/2024
Storage temperature
Product to be kept in the refrigerator
Further information
AIGUILLETTE CHICKEN CORFLAKE sold on the traditional rotisserie stand of Carrefour CLUSES FROM JUNE 10 TO 17, 2024
Geographic area of sale
CARREFOUR CLUSES only
Distributors
CARREFOUR CLUSES only
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
Product Category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
Sardine fillets sold on the seafood stall from 06/18 to 06/22
Product identification
Batch
see list of products in attachment
Products List
Untitled_Document_-_Google Docs.pdfAttachment
Packaging
Sold in bulk on the Marée stall
Start/end date of marketing
From 06/18/2024 to 06/22/2024
Storage temperature
Product to keep in the refrigerator
Further information
Sardine fillets sold on the seafood stall from 06/18 to 06/22
Geographical sales area
bi1 Luzy
Distributors
bi1 Luzy
List of points of sale
Untitled_Document_-_Google Docs.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Brand : Cucina express
Name : Mantuan sausage with fennel
Reason for reporting : Recall due to microbiological risk
Publication date : 27 June 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxin in USA groundnuts in the Netherlands
Groundnuts USA Aflatoxin in the Netherlands
Aflatoxin B1 in shelled almonds in the Netherlands
High levels of aflatoxin in hazelnuts from Georgia in Bulgaria and Slovakia
Aflatoxins and fumonisins in white maize flour from Serbia in Switzerland
Aflatoxin in Pistachios from Turkey origin Iran in Italy and Germany
Aflatoxin B1 in U.S.A. peanuts in the Netherlands
Too high content of aflatoxins in pearl millet flour from India via Italy in Spain and Switzerland
Aflatoxins in almond kernels from the United States in the Netherlands and Germany
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
Salmonella Mbandaka in tahini sesame paste from Egypt, via France in Germany
Salmonella in ground hazelnuts from Türkiye in Austria
Salmonella in minced meat from Belgium, presumably linked to horse meat used as raw material in France, Germany and Romania
Salmonella O:8 in chicken meat from Poland in Italy
Salmonella Typhimurium and Ohio in frozen pork cheeks from Poland in Finland
Salmonella in poultry meat from the Netherlands in Hungary, France and Germany
Salmonella in sifted sesame seeds from Egypt in Cyprus
Salmonella enteritidis in Chicken breast from Poland in Netherlands and Belgium
Salmonella Infantis (2 of 5 samples) in fresh boneless and skinless thigh meat from broiler chickens from Poland in Lithuania
Salmonella spp. in chilled chicken meat from Poland in the UK
Salmonella spp. in frozen chicken meat preparation from Brazil in Germany
Salmonella spp. in frozen chicken meat preparation from Brazil in Germany
Salmonella enterica ser. Typhimurium in frozen chicken half breasts from Brazil
in Spain
Salmonella in salads from France in Germany and Luxembourg
Salmonella in frozen pork meat from the Netherlands in Sweden
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
Norovirus in oysters from The Netherlands in Belgium
Norovirus in strawberries from Egypt in Slovenia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, Norovirus Soft Fruits, RASFF
Aflatoxins and fumonisins in white maize flour from Serbia in Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Fumomisins, Fumonsins, mold, Mold Toxin, Mould/Mold, RASFF
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