Brand : Consorzio Pescatori di Goro Soc. Coop OP
Name : Clam or lupine (chamelea gallina)
Reason for reporting : Recall due to microbiological risk
Publication date : 15 March 2024
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Category Archives: Food Microbiology Testing
Italy – Clam or lupine (chamelea gallina) – E.coli
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
Romania – “Culinea”- Chicken nuggets 500 g” with the expiration date 02.03.2025 – Salmonella
Bucharest, Romania, 15.03.2024. The manufacturer GEKA recalls the product “Culinea Chicken nuggets 500 g” with the expiration date 02.03.2025, from the batch with number ED03.02.2024 049502204845, with suspected presence of Salmonella. In the case of the concerned batch, the presence of salmonella bacteria in the product cannot be excluded. Salmonella can trigger severe gastrointestinal diseases. In certain groups of people (young, old, pregnant, immunosuppressed) can cause serious symptoms. Therefore, customers do not have to do not consume the affected product under any circumstances. For reasons related to consumer safety, the manufacturer GEKA and Lidl Romania have reacted without delay and withdrew this product from sale.
Posted in ANSVSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
France – Ground steak 5% – STEC E.coli O157
Product category
Food
Product subcategory
Meats
Product brand name
Bocquet
Model names or references
PAVE AX VBF TOURNEDOSTEACK VBF STEAK AX x2 5% TRANSPARENT STEAK AX x6 5% VBF FRISETTE 500GR 5% VBF
Product identification
GTIN Batch Date
2655323000015 40595076 Use-by date 03/05/2024
3257980281807 40595076 Use-by date 03/05/2024
3258987085214 40595076 Use-by date 03/05/2024
3257985589748 40595076 Use-by date 03/05/2024
2655071000015 40595076 Use-by date 03/05/2024
Products List
traça_magasin.pdfAttachment
Packaging
Tray
Start/end date of marketing
From 02/29/2024 to 03/05/2024
Storage temperature
Product to keep in the refrigerator
Further information
Manufactured from 02/28/2024 to expiry date of 03/05/2024
Geographical sales area
Whole France
Distributors
AUCHAN CALAIS O’TERA MERIGNAC O’TERA VILLENEUVE LECLERC TEMPLEUVE SDN EXPLOITATION O’TERA AMIENS LECLERC DAINVILLE O’TERA FREJUS
Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Italy – Walnut Sauce – Listeria monocytogenes
Brand : MAGRINI LE DELIZIE SRL
Name : WALNUT SAUCE
Reason for reporting : Recall due to microbiological risk
Publication date : 14 March 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – YELLOW CHICKEN WING – Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
UNBRANDED
Product identification
GTIN Batch
00000000 All lots
Packaging
BULK IN THE CUT BUTCHER AREA
Start/end date of marketing
From 03/04/2024 to 03/05/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
CARREFOUR LE PORT
Distributors
CARREFOUR LE PORT
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
France – Superior cooked ham in the old style Bleu Blanc Coeur U SAVEURS – Listeria monocytogenes
Product category
Food
Product subcategory
Others
Product brand name
U FLAVORS
Model names or references
Superior cooked ham in the old style Bleu Blanc Coeur U SAVEURS 3/4 slices 210g approx. PE
Product identification
GTIN Batch Date
253028000006 02406506 Use-by date 04/07/2024
Packaging
Pack of 3/4 slices pre-packaged
Start/end date of marketing
From 03/05/2024 to 03/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 29.004.023 CE
Geographical sales area
Regions: Brittany, , Centre-Val de Loire, , Corsica, , Île-de-France, , Normandy, , Nouvelle-Aquitaine, , Occitanie, , Pays-de-la-Loire, , Provence-Alpes-Côte d’Azur
Distributors
U Stores
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Canada – K-Fresh brand Enoki Mushroom recalled due to Listeria monocytogenes
Product
Enoki Mushroom
Issue
Food – Microbial Contamination – Listeria
What to do
Do not consume, use, sell, serve or distribute recalled products
Distribution
British Columbia
Ontario
Quebec
Possibly other provinces and territories
The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.
What you should do
- If you think you became sick from consuming a recalled product, contact your healthcare provider
- Check to see if you have recalled products
- Do not consume, serve, use, sell, or distribute recalled products
- Recalled products should be thrown out or returned to the location where they were purchased
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Enoki Mushrooms, Listeria monocytogenes
RASFF Alerts- Aflatoxin – Pistachios – Dried Figs – Peanuts – Groundnuts – Maize Flour –
Aflatoxin in pistachios from Türkiye in Bulgaria and Germany
Aflatoxin B1 and total aflatoxins in dried figs from Turkiye in Finland
Aflatoxins in peanuts inshell from Egypt in Greece
Afatoxin in Paraquayan groundnut kernels in the Netherlands
Aflatoxin B1 in groundnutkernels from Paraquay in the Netherlands and Switzerland
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxins in shelled pistachios originating from Iran in transfer from Kipi Kipi in Italy
Aflatoxins and fumonisines in maize flour from Togo in Belgium
Aflatoxin B1 (2,2 ppb) in groundnut kernels from Argentina in the Netherlands
Aflatoxin B1 in groundnuts from Paraguay in the Netherlands
Aflatoxin B1 in groundnuts from Paraguay in the Netherlands
Aflatoxin B1 in groundnuts from Paraguay in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert- Mycotoxin – Fumonisins – Maize Flour
Aflatoxins and fumonisines in maize flour from Togo in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Fumomisins, Fumonsins, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin
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