Product name on label:
Frozen chicken hindquarters
Producer:
Cedrob S.A.
Weight: 10kg
No. Lot: 228/3/23
Expiration date: 16.08.2025
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Category Archives: Food Microbiology Blog
Romania – Frozen chicken hindquarters – Salmonella
Posted in ANSVSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
Germany – Camembert Isigny Calvados 250g – Listeria monocytogenes
Alert type:
Groceries
Date of first publication:
08/31/2023
Product name:
Camembert Isigny Calvados 250g
Product images:
Manufacturer (distributor):
Manufacturer: Isigny Sainte Mère
Reason for warning:
Contamination with Listeria monocytogenes. Food-borne Listeria Monocytogenes infections cause fever and/or headache. The incubation period can last up to 8 weeks after consumption of the contaminated products. These symptoms can occur more frequently in children, immunocompromised people, pregnant women and the elderly.
Packaging Unit: 250 g
Durability: Best before September 11, 2023
Lot identification: Batch No.: C1912
Additional Information:
Further information can be found in the attached consumer information.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Germany Christinen 24 x 0.33 l Quick MW Lemon Fruit and apple spritzer Altes Land – Yeasts
Alert type: Groceries
Date of first publication: 08/31/2023
Product name:
Christinen 24 x 0.33 l Quick MW Lemon Fruit and apple spritzer Altes Land
Product images:
Manufacturer (distributor):
Teutoburger Mineralbrunnen GmbH & Co. KG 33649 Bielefeld
Reason for warning:
growth of yeasts
Packaging Unit: 24 x 0.33l
Durability: 02/08/2025
Lot identification: 000366313232, 000367013232
Additional Information:
Further information can be found in the enclosed consumer information.
RASFF Alert – Bacillus cereus – Dried Wood Ear Mushrooms
Bacillus cereus in dried wood ear mushrooms from Vietnam in Czech Republic, Germany and Slovakia
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
RASFF Alerts – STEC E.coli – Raw Goats Milk Cheese – Goat Cheese –
Suspicion of E.coli O103 and O26 in cheese made from raw goat’s milk from France in Slovenia
Shigatoxin-producing Escherichia coli (STEC) in goat cheese from France in Germany and Switzerland
Shigatoxin-producing Escherichia coli (STEC) in goat cheese from France in Belgium, Germany, Poland, Spain, Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese
RASFF Alert- Vibrio cholerae – Ecuador Shrimps
Vibrio cholerae in shrimps from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
RASFF Alerts – Mould/Molds – Beetroot Snack – Tortilla Wraps – Turkish Bread – Rye Bread
Mould growth in beetroot snack from Italy in Austria and Germany
Whole grain tortilla wraps from Belgium infested with moulds in Denmark
Mold in Turkish bread from Germany in the Netherlands
Rye bread from Denmark infested with moulds in Sweden
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mould/Mold, RASFF, Visible Mould/Mold
RASFF Alerts – Listeria monocytogenes -Cheese – Soft Cheese – Hot Smoked Salmon- Poultry Meat
Listeria monocytogenes in cheese from France in Austria, Germany, Italy and the Maldives
Listeria monocytogenes in hot smoked salmon in pieces from Poland in Germany
Suspected contamination with Listeria monocytogenes in soft cheese from Germany in Austria
Listeria monocytogenes in poultry meat from France in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF
RASFF Alerts – Ochratoxin A – Spice Preparation – Mulberries – Sunflower Seeds – Ground Coffee
Ochratoxin A in spice preparation in Turkey and Switzerland
Ochratoxin A in mulberries from Turkey in Austria, Belgium, Germany, Netherlands, Sweden
Ochratoxin in hulled sunflower seeds from Bulgaria in Poland
Too much Ochratoxin A in organic ground coffees from Kenya in Finland
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts – Salmonella – Polish Chicken/Poultry Products – Sesame Seeds – Sea Bass – Frozen Broilers
Salmonella spp. in sesame seeds from Nigeria in Greece
Salmonella Newport (in 1 out of 5 units) in fresh chicken thighs from Poland in Latvia
Salmonella spp. in sea bass or sea bass (dicentrarchus labrax) 400/600 from Croatia in Italy, Germany, Austria and Slovakia
Salmonella Enteritidis in chicken meat from Poland in the Czech Republic
Salmonella in turkey meet from Poland in Bulgaria
Fresh poultry meat from Poland- Salmonella enteritidis in Austria and Romania
Salmonella Enteritidis in chicken neck skin from Poland in Romania, Netherlands and Belgium
Salmonella Enteritidis (in 2 out of 5 samples) in frozen broiler chicken breasts fillets from Lithuania in Belgium, France, Germany, Ireland, Latvia, Lithuania, Netherlands, Poland, United Kingdom.
Salmonella Enteritidis in preroasted chicken doner kebab from Poland in Denmark
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
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