| Batch | Date | |
|---|---|---|
| 2331 | Use-by date between 08/05/2023 and 09/14/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
STONY BROOK, New York (WABC) — More than two dozen people got sick from a likely food poisoning incident at a restaurant in Suffolk County.
It happened at “Kumo Sushi & Steakhouse” in Stony Brook on Saturday.
Of the 28 people sickened, 12 had to be taken to the hospital.
The County Health Department says the people were likely sickened by mishandled and improperly stored rice.
The department issued 15 violations to the restaurant including eight for foodborne illness risk factors.
Posted in Decontamination Microbial, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk
The consumption of raw oysters at a Texas restaurant led to the untimely death of a relatively healthy man in his 30s.
The man, contracted a bacterial infection known as Vibrio vulnificus that thrives in warm coastal waters. Bacterial infections like this one are on the rise as water temperature continues to increase in response to climate change.
Vibrio vulnificus bacteria can be found in raw or undercooked seafood, but also naturally occurs in saltwater and brackish water.
You can be infected with Vibrio when an open wound comes into contact with raw or undercooked seafood, its juices, or its drippings or with saltwater or brackish water, the CDC reported.
Posted in Contaminated water, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, raw oysters, Vibrio, Vibrio vulnificans, Vibrio vulnificus, water microbiology, Water Safety
Parents affected by the Calgary area daycare E. coli outbreak continue to be frustrated with the lack of information from health officials and how long it’s taking for results to be published from AHS’s investigation into the central kitchen. University of British Columbia Microbiology Professor Brett Finlay talks about the process.
The patient count in an E. coli outbreak linked to daycare centers in Calgary, Canada, now stands at 231.
Alberta Health Services officials say 26 of the sick are currently hospitalized, 25 of them children and one adult. Eleven other children have already been discharged from hospitals. Twenty-one children have hemolytic uremic syndrome (HUS) which is a type of kidney failure that also affects other organs.
A specific food has not been identified as the source of the E. coli O157:H7, but investigators have collected samples of leftovers and frozen food for testing. Eleven daycare centers that share a common kitchen were closed.
The central kitchen that serves the 11 daycare centers remains closed.
Four daycare centers were given permission to reopen Monday. The four centers did not have any illnesses linked to the outbreak. The remaining seven will be allowed to reopen Tuesday. Staff and daycare attendees from those seven centers must test negative before returning to any daycare center, according to Alberta Health Services.
Alberta Premier Danielle Smith has asked the provincial health minister and the provincial minister for children and family services to investigate the outbreak and provide a full assessment of the situation.
Posted in E.coli O157, E.coli O157:H7, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, STEC, STEC E.coli
The central kitchen that supplied food to eleven daycare centers in Calgary, Alberta, Canada, was in violation of several fundamental safe food-handling practices, according to a report released by Alberta Health Services (AHS).
The kitchen was ordered closed on September 4, 2023, and was inspected by the AHS the following day.
The KidsU Centennial – Fueling Minds Inc. central kitchen was linked to an outbreak of E. coli O157 infections that has infected at least 264 individuals as of September 12, 2023, and sent 37 of them to hospital.
Eleven of the hospitalized victims have been released. Twenty-five individuals remain in hospital, and 22 of those patients are suffering from haemolytic uremic syndrome, or HUS. Six patients are receiving peritoneal dialysis.
The Fueling Minds kitchen supplied food to eleven daycare centers in the Calgary area. All of the centers were ordered closed pending cleaning, sanitation and inspection. All of them have now been allowed to reopen.
Posted in food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak
Brand : Eurospin Italia Spa
Name : Sultanas 250 g
Reason for reporting : Recall due to chemical risk
Publication date : 12 September 2023
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
| GTIN | Batch | Date |
|---|---|---|
| 3266980029647 | 3013018233 | Use-by date 08/21/2023 |
| 3266980029647 | 3013018233 | Use-by date 08/22/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3265960511875 | 504773000 | Minimum durability date 08/31/2025 |
| 3265960511874 | 504807000 | Minimum durability date 09/30/2025 |
| 3265960511875 | 504834000 | Minimum durability date 09/30/2025 |
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
| GTIN | Batch | Date |
|---|---|---|
| 3266980562342 | 3013018292 | Use-by date 08/20/2023 |
| 3266980562342 | 3013018292 | Use-by date 08/21/2023 |
| 3266980562342 | 3013018292 | Use-by date 08/24/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
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