Axfood is recalling fresh Garant ready-made meatballs, 350 grams, after they were found to contain listeria in a routine check.
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Category Archives: Food Micro Blog
Sweden -Axfood recalls Garant ready-made meatballs 350 grams – contains Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Picardy string -Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Prepared meals and snacks
- Product brand name Unbranded, ficelle picarde sold in bulk
- Model names or references Picardy string
- Identification of products
Batch Date 30455109 Use-by date 02/21/2023 - Marketing start/end date From 02/14/2023 to 02/21/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 59.145.001 EC
- Geographic area of sale Departments: NORTH (59)
- Distributors The modern halls Butchers of the Halle
Practical information regarding the recall
- Reason for recall Suspicion of the presence of Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Germany – dried mu-err mushrooms in strips – Salmonella
Alert type: Groceries
Date of first publication:
02/22/2023
Product name:
dried mu-err mushrooms in strips
Product images:
Manufacturer (distributor):
Tinh Son Handel GmbH Leipzig
Reason for warning:
Microbiological contamination with salmonella
Packaging Unit: 100 g
Durability: 08/20/2023
Lot identification: Article number 12022
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
RASFF Alerts – Aflatoxin – Peanuts- Groundnuts
Aflatoxins in peanuts in shell from Egypt in Germany
Aflatoxin B1 in groundnut kernels from the United States in the Netherlands
Aflatoxin B1 (sample A: 3,56 ± 0,53 µg/kg, sample B: 3,18 ± 0,48 µg/kg) in peanuts blanched halves from Argentina in Poland
Aflatoxins in peanuts from Paraguay in Poland
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Salmonella – Polish Chicken Products- Black Pepper – Sesame Seeds – Tahini – Veal- Brazilian Chicken Products – Chilled Pork Salami – Mu Err Mushrooms
Salmonella in veal from the Netherlands in Finland
Salmonella Enteritidis in chicken fillet from Poland in Italy
Salmonella in sesame seeds from Nigeria in Greece
Salmonella in frozen salted chicken half breasts from Brazil in the Netherlands
Salmonella in Tahini from Turkey in Switzerland
Salmonella in sesame seeds from Nigeria in Greece
Salmonella in sesame seeds from Nigeria, dispatched from Türkiye in Greece
Salmonella in chilled pork salami (strolghino) from Italy in Estonia, Finland, Italy, Latvia, Lithuania, Poland, Slovakia, Sweden and the UK
Salmonella in frozen marinated chicken breast fillets from Brazil. in the Netherlands
Salmonella spp. in black pepper from Brazil in Germany
Salmonella spp. in black pepper from Brazil in Germany
Salmonella spp. in dried Mu-Err mushrooms from Vietnam, via Czech Republic in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alerts- Histamine – Anchovies with Capers in Sunflower Oil – Yellowfin Tuna
Histamine in anchovies with capers in sunflower oil from Spain in the Czech Republic
Histamine in Yellowfin Tuna from Sri Lanka in Belgium, France, Germany, Netherlands, Poland and Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
RASFF Alert – Norovirus – French Oysters
Norovirus in oysters (Crassostrea gigas) from France in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF
RASFF Alerts – Ochratoxin A – Nutmeg – Organic Rye – Nigella Seeds
Ochratoxin A in Indonesian Nutmeg in the Netherlands
Ochratoxin A in organic rye from Germany in Austria, Italy , Portugal and Romania
Ochratoxin in nigella seeds from Turkey in France, Monaco, Tunisia, Ivory Coast
Posted in Alternaria Toxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts – Mold/Mould – Frozen Raspberries – Coconut Oil
Mould infestation in frozen raspberries from Austria in Germany
Mould in organic coconut oil from Germany in Slovakia, Spain, Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF
RASFF Alerts – STEC E.coli – Raw Milk Cow Cheese
Shigatoxin-producing Escherichia coli in raw milk cow cheese from France in Luxembourg, Netherlands and Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli
