Category Archives: Food Inspections

Australia – Naturally Good Products Pty Ltd — Naturally Good Super Paleo Breakfast Biscuits 150g, Lemon Chia Flavour, Maple Hemp Flavour and Vanilla Flax Flavour

Posted on April 26, 2021 by | Leave a comment

PSA

PRA No.
2021/18984
Date published
25 Apr 2021
Product description

1. Naturally Good Super Paleo Breakfast Biscuit Lemon Chia Flavour 150g

2. Naturally Good Super Paleo Breakfast Biscuit Maple Hemp Flavour 150g

3. Naturally Good Super Paleo Breakfast Biscuit Vanilla Flax Flavour 150g

Packaged in a cardboard box

All Best Before dates from 26-08-2021 up to and including 15-03-2022

Photograph of Naturally Good Breakfast Biscuit Lemon Chia
Photograph of Naturally Good Breakfast Biscuit Maple Hemp
Photograph of Naturally Good Breakfast Biscuit Vanilla Flax

Identifying features

Barcode number
9311799089208 Lemon Chia, 9311799089109 Maple Hemp, 9311799089000 Vanilla Flax

What are the defects?

The recall is due to potential for an increase in moisture, which may lead to microbial growth.

What are the hazards?

Food products with microbial growth may cause illness if consumed.

What should consumers do?

Consumers should not eat this product and should return the products to the place of purchase for a full refund.

For further information, please contact Naturally Good Products Pty Ltd by phone on 03 9460 8050 or via https://www.naturallygoodproducts.com.au

Supplier
Naturally Good Products Pty Ltd
Traders who sold this product

Independent retailers including IGA & health food stores in NSW, ACT, Queensland, Victoria, Tasmania, NT & SA

Where the product was sold
Australian Capital Territory
International
New South Wales
Northern Territory
Queensland
South Australia
Tasmania
Victoria
Dates available for sale
  • 22 July 2020 – 22 April 2021

Recall advertisements and supporting documentation

Recall advertisement.pdf (93.95 KB)

Coordinating agency

Food Standards Australia New Zealand is the coordinating agency for this recall.

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Posted in Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing

USA – Recalls Enoki Mushrooms Because of Possible Health Risk

Posted on April 23, 2021 by | Leave a comment

FDA

Golden Medal Mushroom Inc. of Los Angeles, CA is recalling all cases of its 200g/7.05-ounce packages of Enoki Mushrooms (Product of Korea) because it has the potential to be contaminated with Listeria monocytogenes.

FDA

Guan’s Mushroom Co of Commerce, CA is recalling all cases of its 200g/7.05-ounce packages of Enoki Mushroom (Product of China) because it has the potential to be contaminated with Listeria monocytogenes.

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Posted in FDA, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes

Canada – Public Health Notice: Outbreak of Salmonella infections linked to eggs

Posted on April 23, 2021 by | Leave a comment

Government of Canada

This notice has been updated to reflect that the outbreak appears to be over and the investigation is winding down. Although the outbreak appears to be over, Canadians are advised to always follow safe food-handling tips if you are buying, cleaning, chilling, cooking and storing any type of eggs or egg-based foods.

In total, 70 laboratory-confirmed cases of Salmonella Enteritidis illness were reported in: Newfoundland and Labrador (27), and Nova Scotia (43). Individuals became sick between late October 2020 and mid-March 2021. Nineteen individuals were hospitalized. No deaths were reported. Individuals who became ill were between 2 and 98 years of age. The majority of cases (71%) were female.

Between October and December 2020, CFIA issued food recall warnings for a variety of eggs distributed in Nova Scotia, and Newfoundland and Labrador. Some individuals who became sick in this outbreak reported exposure to recalled eggs; however, there were a number of ill individuals that did not.

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Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, Salmonella in Eggs

France – Product recall: Ground steak on demand Without brand – Salmonella

Posted on April 23, 2021 by | Leave a comment

Oulah

Product recall: Ground steak on demand Without brand

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Lot
11313451

▸ DDM
between 04/16/2021 and 04/17/2021

▸ Packaging Laminated
sheets

▸ Start / end date of marketing
From 04/16/2021 to 04/17/2021

▸ Geographical sales area
Rue du Gord – Les 3 Bridges shopping center – 28000 CHARTRES

▸
NaturéO CHARTRES distributors rue du Gord – Les 3 Bridges shopping center – 28000 CHARTRES

▸ Consumer service contact
0164551075

▸ Source
https://rappel.conso.gouv.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Oulah, Salmonella

France – Product recall: CGF CHARCUTERIE brand Pâté de Calais – Listeria monocytogenes

Posted on April 23, 2021 by | Leave a comment

Oulah

Product recall: CGF CHARCUTERIE brand Pâté de Calais

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Lot
19

▸ DDM
05/10/2021

▸ Packaging
sold by the cut

▸ Start date / End of marketing
From 04/15/2021 to 04/21/2021

▸ Health mark
FR 62 193 002

▸
SUPERMARKETS MATCH ARRAS distributors

▸ Source
https://rappel.conso.gouv.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, Oulah

USA – A likely Salmonella Outbreak tied to Jule’s Foods Brie products

Posted on April 23, 2021 by | Leave a comment

Food Poison Journal

Jule’s Foods of Carlsbad, CA is voluntarily recalling all Jule’s Foods products, because the product was potentially contaminated with Salmonella.

Products include:

Jule’s Cashew Brie (Classic)

UPC: 860388001507 – all expiration dates

Jule’s Truffle Cashew Brie

UPC: 860388001514 – all expiration dates

Jule’s Black Garlic Cashew Brie

UPC: 860388001552 – all expiration dates

Jule’s Artichoke Spinach Dip

UPC: 860388001569 – all expiration dates

Jule’s Vegan Ranch Dressing

UPC: 860388001521 – all expiration dates

To date, FDA has preliminary confirmation of Salmonella in brie products containing cashews. We are working with the FDA to isolate the source of the pathogen in samples which were collected by the California Department of Public Health. Jule’s Foods is issuing this recall in connection with a Salmonella outbreak under investigation by the FDA and CDC.

Products were distributed to primarily independently owned grocery stores in Arkansas, California, Colorado, Connecticut, Florida, Louisiana, Maryland, Minnesota, Nevada New York, New Jersey, Ohio, Oregon, Pennsylvania, Rhode Island, Tennessee, Texas as well as direct to consumer. Jule’s Foods Brie products are 6 ounces and wrapped in white cheese paper. A full list of stores is available at www.JulesFoods.net

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Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella

France – Product recall: BOURGAIN ET FILS brand smoked wood-fired haddock

Posted on April 23, 2021 by | Leave a comment

Oulah

Product recall: BOURGAIN ET FILS brand smoked wood-fired haddock

ENCOUNTERED PROBLEM

Presence of Listeria Monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Lot
134142

▸ DDM
04/21/2021

▸ Packaging
CARTON OF 3KG

▸ Start date / End of marketing
From 04/06/2021 to 04/21/2021

▸ Health mark
FR62160108CE

▸ Distributors
MERCIQ SCAPMAREE JP MAREE CARREFOUR AIX / BEZIERS / LYON

▸ Consumer service contact
0615344733

▸ Source
https://rappel.conso.gouv.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Oulah

RASFF Alerts – Salmonella – Polish Chicken Products – Chilled Pork and Veal Sausages – Chocolate Wafers – Black Pepper – Organic Tiger Nut Flour – Beef Trimmings – Frozen Salted Half Chicken Breasts -Chilled Beef -Chicken Skewers – Turkey Meat – Marinated Chicken Fillets

Posted on April 23, 2021 by | Leave a comment

RASFF-Logo

RASFF

Salmonella (presence /10g) in chilled pork and veal sausages from the Netherlands in the Netherlands

RASFF

Salmonella (present /25g) in fresh pork sausages from Poland in Lithuania

RASFF

Salmonella (presence /25g) in chocolate wafers from Poland

RASFF

Salmonella (in 6 out of 10 samples /25g) in black pepper from Brazil in the Netherlands

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken products from Poland in Poland

RASFF

Salmonella enterica ser. Infantis (presence /25g) in chilled chicken products from Poland in Poland

RASFF

Salmonella (in 1 out of 5 sampes /25g) in organic tigernut flour used in porridge from Germany in Germany

RASFF

Salmonella in frozen beef trimmings from the Netherlands, with raw material from Latvia in Sweden

RASFF

Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in Germany

RASFF

Salmonella (presence /10g) in chilled beef from Spain, used to produce frozen minced beef from France in France

RASFF

Salmonella (in 1 out of 5 samples /25g) in frozen chicken skewers from Poland in Belgium

RASFF

Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken products from Poland in Poland

RASFF

Salmonella enterica ser. Rubislaw (in 1 out of 10 samples /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Enteritidis (detected /25g) in frozen chicken fillets from Poland in France

RASFF

Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken elements from Poland in Poland

RASFF

Salmonella (presence /25g) in chilled turkey meat from Germany, with raw material from Poland in Germany

RASFF

Salmonella (detected /25g) in frozen marinated chicken fillets from France in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Aflatoxin – Groundnut Kernels – Peanuts – Pistachios

Posted on April 23, 2021 by | Leave a comment

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RASFF

aflatoxins (B1 = 6.4 / B1 = 27; Tot. = 33 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF

aflatoxins (B1 = 12.2; Tot. = 14.0 µg/kg – ppb) in peanuts from Egypt in Germany

RASFF

aflatoxins (B1 = 31; Tot. = 36 µg/kg – ppb) in pistachios from Turkey in the Netherlands

RASFF

aflatoxins (B1 = 9.4; Tot. = 10 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin

RASFF Alert – Histamine – Frozen Mackerel

Posted on April 23, 2021 by | Leave a comment

RASFF-Logo

RASFF

histamine (800 mg/kg – ppm) in frozen mackerel (Scomber colias) from Morocco in Spain

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF