Category Archives: Food Inspections

Austria – SPAR Natur*pur Organic Shelled Pistachios Roasted and Salted 150g – Aflatoxin

Posted on April 21, 2023 by | Leave a comment

AGES

AGES informs about a recall of the company SPAR. On April 20th, 2023, the company recalled the product SPAR Natur*pur Organic Shelled Pistachios, roasted and salted 150g:
recall reason
aflatoxins
Marketed by
SAVE
Manufacturer
SAVE

During a routine quality control, the “SPAR Natur*pur organic pistachios without shell, roasted and salted 150g” with the best before dates (MHD) 28.05.2023, 28.06.2023 and 28.02.2024 found that aflatoxin exceeded the maximum legal value. For this reason, SPAR is recalling all products with the above best before dates. The affected goods with BBD 05/28/2023, 06/28/2023 and 02/28/2024 have already been withdrawn from circulation.

Customers are requested not to consume “SPAR Natur*pur organic pistachios without shell, roasted and salted 150g” with the best before dates (MHD) May 28th, 2023, June 28th, 2023 and February 28th, 2024. All other products from SPAR Natur*pur or pistachios from other brands are not affected by this recall.

All customers who have bought said product can, of course, return it to the nearest SPAR, EUROSPAR or INTERSPAR store or Maximarkt. Customers are reimbursed the purchase price even without a receipt.

Customers who have questions about this are welcome to contact customer service at office@spar.at or call the freephone number 0800 / 22 11 20 .

original recall

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin

France – Orloff-style roast – Salmonella

Posted on April 21, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references Orloff-style roast
  • Identification of products
    Batch Date
    2310305601 Use-by date 04/23/2023
  • Packaging Product sold by the cut in the traditional department
  • Marketing start/end date From 04/13/2023 to 04/19/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 4kg. Roast stuffed with slices of Emmental and smoked bacon, covered with slices of Emmental and bacon, all covered.
  • Geographic area of ​​sale Departments: EURE (27), EURE-ET-LOIR (28), MANCHE (50), SARTHE (72), YVELINES (78)
  • Distributors Auchan, Carrefour, Leclerc and artisanal butchers
  • List of points of sale DHQUALCP_-_Roti_Orloff_TRAD.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

RASFF Alerts – Salmonella – Minced Turkey – Sesame Paste – Dry Sausage – Chicken Meat -Curry Powder – Veal Meat- Pre-Cooked Mussels – Soft Cheese – Tahini

Posted on April 21, 2023 by | Leave a comment

RASFF

Salmonella Newport Detected in Batches of Minced Turkey Breast Mince from Poland in Ireland and Northern Ireland

RASFF

Salmonella Montevideo in sesame paste from Türkiye, via Germany in Belgium

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Detection of Salmonella in dry sausage “Fayet catalan” from Spain in France, Belgium and Luxmebourg

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Salmonella group 0:8 (C2-C3) in chicken meat from Ukraine in Poland

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Salmonella spp. (serogroup B) in curry powder from Turkey in  Austria, Belgium, Denmark, France, Germany, Netherlands, Sweden

Gov france

Salmonella in fresh veal meat from the Netherlands in Finland

RASFF

Salmonella spp in frozen precooked mussels from Chile in Italy

RASFF

Salmonella spp. in Formaggio a pasta molle //Salmonella spp. in soft cheese in  Belgium, Czech Republic, Germany, Italy, Latvia, ,Lithuania, Malta, Netherlands, Romania, San Marino, Singapore, Spain.

RASFF

Salmonella spp. in tahini from Jordan in the Netherlands, Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella

RASFF Alerts – Aflatoxin – Pistachios – Peanuts- Popcorn Maize – Walnut Kernel Pieces –

Posted on April 21, 2023 by | Leave a comment

RASFF

Aflatoxin in Pistachio from IRAN/high content of aflatoxins in pistachios from Iran in Italy and Germany

RASFF

Aflatoxin in Pistacio from IRAN in Germany and Italy

RASFF

Aflatoxins in peanuts from Egypt in France

RASFF

Aflatoxin in popcorn maize in Denmark and the Netherlands

RASFF

Aflatoxins in walnut kernel pieces from Ukraine, via Romania in Germany

RASFF

Aflatoxin in pistachios from Iran, via Germany in Italy

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, RASFF

RASFF Alert- Clostridium perfringens – Ground Cinnamon

Posted on April 21, 2023 by | Leave a comment

RASFF

Clostridium perfringens in ground cinnamon from Vietnam in Belgium, France, Italy, Portugal and Spain

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Posted in Clostridium perfringens, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF

RASFF Alert- Mycotoxin – Ochratoxin A – Shelled Pistachios

Posted on April 21, 2023 by | Leave a comment

RASFF

Ochratoxin A in shelled pistachios, USA origin in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – Bacterial Contamination – Milk

Posted on April 21, 2023 by | Leave a comment

RASFF

Milk with a sour taste due to bacterial growth from Denmark in Germany

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Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, RASFF

RASFF Alert – STEC E.coli – Bovine Meat

Posted on April 21, 2023 by | Leave a comment

RASFF

STEC (stx+;eae+) in bovine meat (raw material) from the Netherlands in Belgium

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Posted in eae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2

RASFF Alerts – Listeria monocytogenes – Brie Cheese – Raw Milk Cheese

Posted on April 21, 2023 by | Leave a comment

RASFF

Detection of Listeria monocytogenes in Brie cheese from France in Japan

RASFF

Raw milk cheese contaminated with listeria from France in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese

RASFF Alert- Bacillus cereus – Prepared Dish

Posted on April 21, 2023 by | Leave a comment

RASFF

Bacillus cereus in prepared dish from Austria in Italy

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF