Listeria monocytogenes in cooked, unpeeled North Sea crabs from Germany in the Netherlands
Listeria monocytogenes in frozen beef from Germany in Austria
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Category Archives: Food Inspections
RASFF Alerts – Listeria monocytogenes – Cooked Unpeeled Crabs – Frozen Beef
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF
RASFF Alerts – Aflatoxin – Peanuts – Dried Organic Figs – Hazelnuts
Aflatoxin B1 in U.S.A. peanuts in the Netherlands
Aflatoxins in dried organic figs from Turkey in Germany
Aflatoxin B1 in Clean and Sized Peanuts from United States in the Netherlands
Total aflatoxins above limits (21.0+/-9.2) in dried figs from Turkey in Italy
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxins in dried figs from Turkey in Germany
Aflatoxin in hazelnuts from Georgia in Germany and Bulgaria
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin
RASFF Alert -Campylobacter – Chicken Wings
Salmonella infantis and Campylobacter jejuni in chicken wings from Austria in Germany
Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, RASFF
RASFF Alerts – Salmonella – Polish Poultry Products – Marjoram – Sesame Seeds – Minced Chicken Meat – Chicken Wings – Pistachio Paste –
Presence of Salmonella Infantis in 1 of 5 dried marjoram samples from Egypt in Poland
Salmonella in Ugandian Sesame Seed in the Netherlands
Salmonella infantis in frozen minced chicken meat from the Netherland in Italy
Salmonella infantis and Campylobacter jejuni in chicken wings from Austria in Germany
Salmonella spp. in 3 out of 5 samples of raw poultry kebab, country of origin: Poland in Slovenia and Hungary
Salmonella in pistachio paste from Italy in Belgium
Salmonella Enteritidis in poultry elements from Poland in the Congo
Salmonella group CO in Frozen Chicken Kebab from Poland in Hungary, Latvia and Slovakia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
France – TURKEY (SCALOPES / FILET / SAUTE) – Salmonella
- Product category Food
- Product subcategory Meats
- Product brand name WITHOUT BRAND – “E.Leclerc Tourlaville” packaging
- Model names or references WITHOUT MODEL
- Product identification
GTIN Batch Date 02005000000000 All lots Use-by date between 10/18/2023 and 10/19/2023 0200700000000 All lots Use-by date between 10/18/2023 and 10/19/2023 0204816000000 All lots Use-by date between 10/18/2023 and 10/19/2023 - Start/end date of marketing From 10/10/2023 to 10/19/2023
- Storage temperature Product to keep in the refrigerator
- Geographical sales area 50110
- Distributors E.Leclerc Tourlaville and E.Leclerc Drive Tourlaville
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella in Chicken
France – NICOIS RICE – Listeria monocytogenes
- Product category Food
- Product subcategory Prepared meals and snacks
- Product brand name Flavor of Antoine
- Model names or references 800g
- Product identification
GTIN Batch Date 3300842253549 From lots No. 332750000 to lot No. 333119999 Use-by date between 10/26/2023 and 12/01/2023 - PackagingCapped tray under modified atmosphere
- Start/end date of marketing From 09/10/2023 to 13/11/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 71 388 002 EC
- Geographical sales area Whole France
- Distributors GMS, RHF, collective catering, wholesaler
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria France, Listeria monocytogenes
France – NICOIS RICE – Listeria monocytogenes
- Product category Food
- Product subcategory Prepared meals and snacks
- Product brand name Flavors and Passion
- Model names or references800g
- Product identification
GTIN Batch Date 3300842253549 From lots No. 332750000 to lot No. 333119999 Use-by date between 10/26/2023 and 12/01/2023 - Packaging Capped tray under modified atmosphere
- Start/end date of marketing From 09/10/2023 to 13/11/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 71 388 002 EC
- Geographical sales area Whole France
- Distributors GMS, RHF, collective catering, wholesaler
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – CHICKEN TABOULE – Listeria monocytogenes
- Product category Food
- Product subcategory Prepared meals and snacks
- Product brand name Chapuis House
- Model names or referencesAll weights
- Product identification
GTIN Batch Date 3300842270416 From lots N°332750000 to lot N°333119999 Use-by date between 10/26/2023 and 12/01/2023 3300842240426 From lots N°332750000 to lot N°333119999 Use-by date between 10/26/2023 and 12/01/2023 3300842253587 From lots N°332750000 to lot N°333119999 Use-by date between 10/26/2023 and 12/01/2023 3300841245514 From lots N°332750000 to lot N°333119999 Use-by date between 10/26/2023 and 12/01/2023 - Packaging Capped tray under modified atmosphere
- Start/end date of marketing From 09/10/2023 to 13/11/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 71 388 002 EC
- Geographical sales area Whole France
- Distributors Supermarkets, wholesaler, bakery, independent store
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – NICOIS RICE – Listeria monocytogenes
- Product category Food
- Product subcategory Prepared meals and snacks
- Product brand name Chapuis House
- Model names or references All weights
- Product identification
GTIN Batch Date 3300842274070 From lots No. 332750000 to lot No. 333119999 Use-by date between 10/26/2023 and 12/01/2023 3300842240389 From lots No. 332750000 to lot No. 333119999 Use-by date between 10/26/2023 and 12/01/2023 3300842253549 From lots No. 332750000 to lot No. 333119999 Use-by date between 10/26/2023 and 12/01/2023 3300842253259 From lots No. 332750000 to lot No. 333119999 Use-by date between 10/26/2023 and 12/01/2023 3300841246498 From lots No. 332750000 to lot No. 333119999 Use-by date between 10/26/2023 and 12/01/2023 - Packaging Capped tray under modified atmosphere
- Start/end date of marketing From 09/10/2023 to 13/11/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 71 388 002 EC
- Geographical sales area Whole France
- Distributors Supermarkets, wholesaler, bakery, independent store
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Sweden – Plivit Trade recalls Klas corn flour and corn grits – Mycotoxins – Aflatoxin and Ochratoxin
Plivit Trade is recalling Klas finely ground cornmeal and polenta cornmeal with best-by dates 2024-03-13 and 2024-04-28.
Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A
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