Category Archives: Food Inspections

USA – FDA – Recall Dog and Cat Food – Salmonella

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Pro-Pet LLC, St. Marys, Ohio, has initiated a voluntary recall of a limited number of Dry Dog and Cat Foods for possible Salmonella contamination. A single field test indicated products manufactured during a two day period, on a single production line may have the potential for Salmonella contamination. Pro-Pet LLC is voluntarily recalling the potentially impacted products made during this timeframe. There have been no reports of illness related to this product to date.

Salmonella can affect animals eating the products and there is risk to humans from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products.

Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.

Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever and abdominal pain. Infected but otherwise healthy pets can be carriers and infect other animals or humans. If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.

UK – FSA Recall – Cheese Recall – Listeria monocytogenes

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Loch Arthur Creamery has recalled batches of its Criffel unpasteurised cheese, because Listeria monocytogenes has been detected in the product. Listeria monocytogenes can cause illness in certain groups of people, such as pregnant women, unborn and newborn babies, and anyone with reduced immunity, particularly the over-60s.

 

USA – Chicken Livers – Campylobacter

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Since December 2013, Oregon health officials have been looking into the source of Campylobacteriosis that has sickened five individuals in Oregon and Ohio. All cases report eating undercooked or raw chicken livers; most cases consumed chicken livers prepared as pâté. The cases in Ohio ate chicken liver pâté while visiting Oregon. The Oregon Health Authority is working with USDA and CDC.

This is the second reported multistate outbreak of campylobacteriosis associated with consumption of undercooked chicken liver in the United States.

Oregon Live

A high-end chicken product enjoyed in high-end restaurants in Portland is part of a small food poisoning outbreak in Oregon.

Health officials issued a public health alert Tuesday, saying six people who consumed undercooked or raw chicken livers were infected with campylobacter, a common foodborne pathogen. Three people live in Oregon and two others were visiting the state from Ohio. The outbreak includes one person in Washington state who got sick after consuming chicken liver pills. Most of the others ate chicken liver pate.

 

USA- Beef Products Recall – STEC E.coli

E.coli Blog

PFP Enterprises, a Fort Worth, Texas, establishment, is recalling approximately 15,865 pounds of beef products because they may be contaminated with E. coli O103, E. coli O111, E. coli O121, E. coli O145, E. coli O26 and E. coliO45, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

FSIS personnel became aware of the problem during a Food Safety Assessment when they discovered that beef trim tested presumptive positive for multiple non-O157 Shiga toxin-producing E. coli (STEC) strains through the company’s testing program. The company inadvertently did not carry the test out to confirmation, and not all affected product was held.

 

Canada – Bacon Spread Recall- Clostridium botulinum

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Kitchen by Brad Smoliak is recalling Bacon spread from the marketplace because it may permit the growth of Clostridium botulinum. Consumers should not consume the recalled product described below.

The following product has been sold in Alberta.

 Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Kitchen by Brad Smoliak Bacon by brad smoliak 125 g or 125 ml Best Before 14 MA 14 and 14 JL 14 6 27843 01328 0

RASFF Alerts – Ochratoxin –

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RASFF -ochratoxin A (198.7 µg/kg – ppb) in ground blak pepper from Poland, with raw material from Vietnam in Poland

RASFF -ochratoxin A (23.6 µg/kg – ppb) in ginger powder from India in Greece

RASFF -ochratoxin A (181 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF -ochratoxin A (26 µg/kg – ppb) in raisins from Uzbekistan in Lithuania

 

RASFF Alerts – Aflatoxin – Dried Figs – Pistachio – Groundnut

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RASFF -aflatoxins (B1 = 35; Tot. = 44 µg/kg – ppb) in dried figs from Turkey in France

RASFF -aflatoxins (B1 = 15.2 / B1 = 43.6 µg/kg – ppb) in dried figs from Turkey in France

RASFF -aflatoxins (B1 = 2.5 / B1 = 63 / B1 = 2.5 / B1 = 75 µg/kg – ppb) in dried figs from Turkey in France

RASFF -aflatoxins (B1 = 47; Tot. = 74 µg/kg – ppb) in dried figs from Turkey in France

RASFF -aflatoxins (B1 = 51; Tot. = 57 µg/kg – ppb) in pistachio kernels from the United States, via Turkey in Italy

RASFF -aflatoxins (B1 = 12.2 / B1 = 34.6 µg/kg – ppb) in groundnut kernels from China in Greece

RASFF -aflatoxins (B1 = 19; Tot. = 21 µg/kg – ppb) in blanched almonds from Australia, via the Netherlands in Finland

RASFF -aflatoxins (B1 = 5; Tot. = 7.1 µg/kg – ppb) in groundnut runner from Brazil in the UK

RASFF -aflatoxins (B1 = 54.9; Tot. = 169.4 µg/kg – ppb) in dried figs from Spain in Portugal

RASFF -aflatoxins (B1 = 46; Tot. = 67 µg/kg – ppb) in dried figs from Turkey in France

 

 

RASFF Alerts – DSP – Histamine

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RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (176 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF -histamine (up to 1022 mg/kg – ppm) in chilled tuna fillets from Spain in Italy

RASFF Alerts – Norovirus – Raw Calms from Tunisia in Italy

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RASFF -norovirus (present) in chilled clams (Ruditapes decussatus) from Tunisia in Italy

RASFF -norovirus (present) in chilled clams (Ruditapes decussatus) from Tunisia in Italy

RASFF-norovirus (present) in chilled clams (Ruditapes decussatus) from Tunisia in Italy

RASFF -norovirus (present) in chilled clams (Ruditapes decussatus) from Tunisia in Italy

RASFF Alerts – E.coli – Beef – Deer Meat – Clams

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RASFF – shigatoxin-producing Escherichia coli (stx2) in frozen boneless beef from Brazil in Spain

RASFF – shigatoxin-producing Escherichia coli (0185:H7 VT2) in frozen beef from Brazil in Spain

RASFF-shigatoxin-producing Escherichia coli (detected) in frozen deer meat from Austria in Italy

RASFF – shigatoxin-producing Escherichia coli in frozen bovine meat from Brazil in Spain

RASFF -too high count of Escherichia coli (790 MPN/g) in chilled clams (Mytilus galloprovincialis) from Spain in Italy