Category Archives: Food Hygiene

RASFF Alert – Mycotoxin – Ergot Alkaloids – Whole Grain Spelt Spaghetti

Posted on September 24, 2021 by | Leave a comment

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Ergot alkaloids in whole grain spelt spaghetti from Germany in Austria, France, Germany, Israel and Switzerland

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot

RASFF Alert – Ochratoxin A – Paprika Powder

Posted on September 24, 2021 by | Leave a comment

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Ochratoxin A in paprika powder from Spain in Austria and Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alert – Histamine – Tuna

Posted on September 24, 2021 by | Leave a comment

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Histamine in tuna – Netherlands and Sweden

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert – Mould – Tortillas

Posted on September 24, 2021 by | Leave a comment

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Mold growth on tortillas from Belgium in Denmark

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds, RASFF

RASFF Alerts – Listeria monocytogenes – Smoked Cheese – Salted Mackerel Fillet – Simeji Mushrooms

Posted on September 24, 2021 by | Leave a comment

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Listeria monocytogenes in smoked cheese from the Czech Republic in Germany and Italy

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Listeria monocytogenes in salted mackerel fillet from Latvia in Lithuania and Estonia

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Listeria Monocytogenes in Shimeji mushrooms from Belgium in Netherlands, Poland, Spain and UK

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – E.coli – Clams – Mussels – Bivalve Molluscs

Posted on September 24, 2021 by | Leave a comment

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Presence of E. coli beyond the legal limits in clams (Ruditapes philippinarum) from Italy in Italy and Germany

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Too high count of Escherichia coli (490 MPN/100g) in live mussels (Mytilus galloprovincialis) from Italy- Superamento del limite E. Coli in mitili allevati in Spain

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Presenza di valori elevati di Escherichia coli in Molluschi bivalvi vivi//too high count of-Escherichia coli in Bivalve Molluscs from Spain in Italy

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Posted in E.coli, escherichia coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alerts – Aflatoxin – Hazlenuts – Peanut Butter – Pistachios

Posted on September 24, 2021 by | Leave a comment

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aflatoxin B1 (8,75 ± 2,19 µg/kg and sum of aflatoxins (47,75 ± 11,94 µg/kg) in hazelnuts from Georgia in Germany and Poland

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Aflatoxin i jordnötssmör /// Aflatoxin in peanut butter from the Netherlands in Bulgaria, Czech Republic, Iceland, Latvia, Lithuania, Netherlands, Poland, Slovenia and Sweden

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Aflatoxines in pistachios from Iran in Belgium

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Aflatoxins in pistachio kernels from Turkey in Italy

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Aflatoxines in pistachios from Turkey in Belgium

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Aflatoxins in powdered peanut butter from the USA in Belgium

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Aflatoxins in hazelnuts in shell from Georgia in Italy

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Livello di aflatossine superiore ai limiti di legge in NOCCIOLE CON GUSCIO DALLA GEORGIA/level of aflatoxins above legal limits in hazel-nuts in shell from Georgia in Italy

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Aflatoxin B1 (29,1 ± 7,3 µg/kg) and sum of aflatoxins (52,8 ± 13,2 µg/kg) in hazelnuts from Georgia in Poland

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

RASFF Alerts – STEC E.coli – Cheese – Boneless Beef – Cucumber Salad – Beef Patty – Bovine Meat

Posted on September 24, 2021 by | Leave a comment

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STEC O103H2 in French cheese Valencay in Belgium, Denmark, Finland, France, Germany, Ireland, Netherlands and UK

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STEC stx2 in chilled boneless beef from Brazil in the Netherlands and Sweden

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Foodborne outbreak caused by shigatoxin-producing Escherichia coli in cucumber salad from France, with raw material from Belgium – in France

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STEC in bovine minced meat patty with raw material from Denmark in Finland

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Shigatoxin-producing Escherichia coli in chilled bovine meat from Uruguay in Germany

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Posted in E.coli, escherichia coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, O103, STEC, STEC E.coli

RASFF Alerts – Salmonella – Polish Chicken Products !!!

Posted on September 24, 2021 by | Leave a comment

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Salmonella Infantis in chicken neck skins from Poland in Hungary

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Salmonella Enteritidis in frozen chicken fillets from Poland in Poland, France, Netherlands, Germany, UK and Romania

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Salmonella Enteritidis in fresh chicken breast fillet, frozen from Poland in Germany

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Salmonella Enteritidis and salmonella group C1 in chilled and frozen chicken meat from Poland in Belgium, Lithuania, Netherlands, Poland, Ukraine

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The presence of Salmonella Newport in 5 out of 5 samples collected from neck skin samples from poultry carcasses from Poland in Gabon, Germany, Lithuania, 

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Salmonella Newport in Fresh chicken fillet from Poland in Romania

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Salmonella Enteritidis in chicken from Poland in Hong Kong, Albania and Poland

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Presence of Salmonella Newport in neck skins from poultry carcasses from Poland in Latvia and Romania

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Viande fraîche de poulet/Fresh chicken meat – Salmonella Typhimurium from France in Luxmebourg

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

France – Black forest ham pie – Listeria monocytogenes

Posted on September 24, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand nameun branded
  • Names of models or references Pâté with black forest raw ham sold in the cold cuts section
  • Product identification
    Lot
    sold by the cup from 10/09/2021 to 16/09/2021
  • Packaging sold by the cut
  • Start date / End of marketing From 09/10/2021 to 09/16/2021
  • Storage temperature Product to be stored in the refrigerator
  • Geographical sales area Cora store Nancy Houdemont (54)
  • Distributors cora Nancy Houdemont

Practical information regarding the recall

  • Reason for recall Presence of listeria <10 germs / gram
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes