Brand : Veroni
Name : Mortadella supergigante in slices with and without pistachio distributed by COOP
Reason for reporting : Recall due to microbiological risk
Publication date : 11 November 2022
KSWFoodWorld
Category Archives: Food Hygiene
Italy – Mortadella supergigante in slices with and without pistachio distributed by COOP – Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
RASFF Alerts – Salmonella – Polish Chicken Products – Chicken Fillets – Frozen Whole Duck – Confectionary – Turkey – Minced Meat – Poultry Meat – Breaded Chicken Goujons – Octopus Slices – Thyme Leaves
Salmonella enterica ser. Enteritidis in frozen chicken fillets from Poland in France
Salmonella spp O:7 (C1) in frozen chicken fillets from Ukraine in Poland and the Netherlands
Salmonella spp. in confectionery from Turkey in Austria, France, Germany, Slovenia, Sweden
Salmonella Typhimurium in frozen whole duck with giblets, origin Hungary in Slovenia
Salmonella typhimurium in minced meat from Lithuania in Estonia
Salmonella Infantis in chicken breast fillets from Poland in the Czech Republic
Salmonella enteritidis in boneless chicken leg meat with skin from Poland in Germany and the Czech Republic
Salmonella spp in poultry meat from Ukraine in Poland, Netherlands
Salmonella detected in breaded chicken goujons from Ireland in Northern Ireland
Salmonella in octopus slices from China in Austria, Belgium, Germany, Italy, Spain, Switzerland
Detection of salmonella in thyme leaves from Morocco in Spain
Salmonella Newport (in 3 out of 5 units) in fresh chicken thighs from Poland in Latvia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
RASFF Alerts – STEC E.coli – Raw Milk Cheese – Goat Faisselle Cheese
Detection of E.coli STEC in goat faisselle from France in Belgium
STEC in raw milk cheese from the Netherlands in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli
RASFF Alert – Bacillus cereus – Ground Ginger
Bacillus cereus in ground ginger from Turkey in Belgium and Germany
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF
RASFF Alert – Mold/Mould – Tortilla
Mold in Tortilla from the Netherlands in Belgium, Czech Republic and Denmark
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, RASFF
RASFF Alert – Cronobacter – Infant Formula
Cronobacter in infant formula from Czech Republic in Slovenia
Posted in Cronobacter sakazakii, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF
RASFF Alerts – Norovirus – Clams
Detection of norovirus genogroup I and II in japonica clam from Portugal in Spain
Norovirus Genogroup I in Chamelea gallina from Italy in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, RASFF
RASFF Alerts – Listeria monocytogenes – Fishcakes – Brie Cheese – Smoked Red Sockeye Salmon – Chicken Franks – Salmon Fillet
Listeria monocytogenes in fishcakes from Denmark in Finland, Germany, Italy, Latvia, Romania and Slovakia
Detection of Listeria monocytogenes in Brie cheese from France in Belgium, Netherlands and Portugal
Listeria monocytogenes in Smoked Red Sockeye salmon from Netherlands
Listeria in chicken franks from Slovenia in Switzerland
Listeria monocytogenes in Salmon fillet, raw material, from the Netherlands in Ireland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
RASFF Alert – Ochratoxin A – Dried Figs
High content of Ochratoxin A in dried figs from Turkey in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts – Aflatoxin – Peanuts -Basmati Rice – Rice Flour – Dried/Chopped Organic Figs – Peanut Butter
Aflatoxin in Basmati rice from the Netherlands in the UK and Germany
Aflatoxin B1 in rice flour (raw material) from the Netherlands in Germany and France
Aflatoxins in Basmati rice from the Netherlands in France, Germany, Ireland, Italy and UK
Excessive aflatoxin content (total aflatoxin) in dried, chopped organic figs from Turkey in Germany
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxins in USA peanuts in the Netherlands
Aflatoxins in inshell USA peanuts in the Netherlands
Aflatoxin in Indian Peanut butter in the Netherlands
Aflatoxins in peanuts from Egypt in Germany
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
