Aflatoxin in Pistachio from IRAN/high content of aflatoxins in pistachios from Iran in Italy and Germany
Aflatoxin in Pistachio from IRAN in Italy and Germany
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Category Archives: Food Hygiene
RASFF Alerts – Aflatoxin – Pistachios
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Salmonella – Polish Chicken – Sesame Seeds – Chilled Chicken Meat – Onion Powder – Beef Trimmings – Chicken Quarter – Aniseed – Raw Duck Foie Gras
Salmonella group 0:8 (C2-C3) in chilled chicken meat from Ukraine in Poland and Slovakia
Suspicion of Salmonella Newport in spice mixtures from Germany using onion powder from Germany in Austria, Denmark, Netherlands, Poland Romania and Russia
Salmonella in beef trimmings from Netherlands in Germany and Sweden
Salmonella C1 in chicken quarter from Ukraine in Poland, Germany and Austria
Salmonella in ground aniseed from the Netherlands in Switzerland
Salmonella spp. in sesame seeds from India in Germany
Salmonella Senftenberg in poultry legs from Poland in Bulgaria
Salmonella spp. O:8 group (C2-C3) in poultry meat from the Ukraine in Poland
Salmonella spp in Slices of raw duck foie gras from Bulgaria in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Onions, Salmonella Sesame Seeds
RASFF Alert- Vibrio cholerae – Shrimp
Vibrio cholerae in Penaeus (Litopenaeus) vannamei from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
RASFF Alert- Enterobacteriaceae – Cheese
Enterobacteriaceae in cheese from France via Denmark in Finland
Posted in Enterobacteriaceae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
RASFF Alerts – Mycotoxin – Ochratoxin A – Raisins – Chilli Spice Preparation – Sultana Raisins – Dehydrated Barley Malt Syrup
Ochratoxin A (15 μg/kg) in raisins from China, via Lithuania in Latvia and Estonia
Ochratoxin A in chili spice preparation from Germany, with raw material from China in Austria, Czech Republic, Denmark, Germany and Slovakia
OCHRATOXIN A IN SULTANA RAISINS FROM TURKEY in Italy
Ochratoxin A in dehydrated barley malt syrup from Belgium in Czech Republic, France, Italy, Poland, Portugal, Switzerland
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alert – Bacillus cereus – Prepared Dish
Bacillus cereus in prepared dish from Austria in Italy
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Keta Caviar
Listeria monocytogenes in Keta caviar from Germany in Austria, Denmark, France, Germany, Greece, Italy, Poland, Romania, Slovakia, Switzerland
Listeria monocytogenes in a batch of smoked salmon from Ireland in Germany
Listeria monocytogenes in dry sausage from Spain in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF
France – Chopped Steak on demand – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name none
- Model names or references chopped steak on demand
- Identification of products
GTIN Batch 2257332830 frame B914000021821 - Marketing start/end date From 04/21/2023 to 04/25/2023
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Departments: COTES-D’ARMOR (22)
- Distributors INTERMARCHE BROONS
Practical information regarding the recall
- Reason for recall Non-compliant analyzes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Listeria, Listeria monocytogenes
France – Rollot Brayon Cheese – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name Saint Jean chapel cheese factory
- Model names or references heart 200 g.
- Identification of products
Batch Date 132 Date of minimum durability 05/29/2023 - Packaging paper packaging
- Marketing start/end date From 04/18/2023 to 04/24/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark 60.288.031
- Geographic area of sale Departments: EURE (27), OISE (60), SEINE-MARITIME (76), SOMME (80), VAL-DE-MARNE (94)
- Distributors Affinord 80330 chaulnes; odeon 94150 rungis; fresh counter 60550 verneuil in hallatte; normandy fresh service 76950 big sales.
- List of points of sale listclients_delivered.pdf
Practical information regarding the recall
- Reason for recall detection of listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – SANTANE HARPAGOPHYTUM 60 CAPSULES – E.coli
Identification information of the recalled product
- Product category Feed
- Product subcategory Diet foods and nutrition
- Product brand name SANTANA
- Model names or references SANTANE HARPAGOPHYTUM 60 CAPSULES
- Identification of products
GTIN Batch Date 3401560061321 23-109178 Use-by date 31/01/2027 - Packaging PILL BOX OF 60 CAPSULES
- Marketing start/end date From 03/17/2023 to 04/21/2023
- Storage temperature Product to be stored at room temperature
- Geographic area of sale Whole France
- Distributors Product sold in Pharmacy
Practical information regarding the recall
- Reason for recall Suspicion of Escherichia coli
- Risks incurred by the consumer Escherichia coli
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
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