Category Archives: Food Hazard

Denmark- Mold/Mould on layer cake bases

DVFA

Coronet Cake Company ApS is recalling two varieties of Salling layer cake bases due to the discovery of mold in the products.

Recalled Foods , Published: January 28, 2022

Modified January 28, 2022

Which foods:
Salling Lagkagebunde Kakao 
Net weight: 340g
Best before dates: 07.02.2022 and 22.02.2022
EAN code: 571872607540

Salling Lagkagebunde, light
Net weight: 340g
Best before dates: 07.02.2022 and 22.02.2022

Sold in:
  Føtex and Bilka throughout the country

Company recalling:
Coronet Cake Company ApS, Valorevej 16, 4130 Viby Sjælland

Reason:
The company has established that there is a risk of mold in the products.

Risk:
Mold formation makes the products unsuitable as food.

Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the products back to the store where they were purchased or to discard them.

Germany – Camembert Moule a la Louche, Isigny Calvados – E.coli

LMW

Alert type: Food
Date of first publication: 01/27/2022
Product name:

Camembert Moule a la Louche, Isigny Calvados

Product images:

01/25/2022 - product image.png
Manufacturer (distributor):

Manufacturer: The French company STE MERE Placer on the market: Fromi GmbH, Otto-Hahn-Straße 5, 77694 Kehl-Germany

Reason for warning:

Suspected contamination with unwanted bacteria (Escherichia coli).

Durability: BBD: 01/28/2022
Lot identification: Identification mark : FR14342001CE
Further information:
Reference is made to the company’s attached customer information.

France – Veal paupiette – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name Home-made
  • Model names or references MEAT PRODUCTS SOLD AT THE TRADITIONAL BUTCHER DEPARTMENT
  • Identification of products
    Lot
    T13640048
  • Products List veal_paupiettes.pdf Attachment
  • Packaging PER KILO
  • Marketing start/end date From 07/01/2022 to 10/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information SOLD IN THE TRADITIONAL BUTCHER DEPARTMENT
  • Geographic area of ​​sale INTERMARCHE VILLENEUVE DE BERG
  • Distributors INTERMARCHE VILLENEUVE DE BERG

Practical information regarding the recall

  • Reason for recall non-compliant analysis trace of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – POULIGNY-SAINT-PIERRE – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name/
  • Model names or references POULIGNY SAINT PIERRE SOLD AT THE CHEESE STAND AT THE SAINT SEBASTIEN STORE
  • Identification of products
    Lot Dated
    see attached product list
    L347 Use-by date 06/02/2022
  • Products List Reminder_poster.pdf Attachment
  • Packaging Packed in a cheese stand
  • Marketing start/end date From 08/01/2022 to 28/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark/
  • Further information/
  • Geographic area of ​​sale Auchan San Sebastian
  • Distributors Auchan San Sebastian

Practical information regarding the recall

  • Reason for recall presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

New Zealand – Public health warning about shellfish in the Orewa and Warkworth area, North Island – PSP Toxins

MPI

The Ministry for Primary Industries (MPI) today issued a public health warning against collecting shellfish from the Orewa and Warkworth area. The warning extends from Takatu Point on the Tāwharanui Peninsula, south to Huaroa Point on the Whangaparoa Peninsula. The warning includes Mahurangi Harbour, Kawau Island and the smaller islands west of Kawau Island.

Routine tests on shellfish samples taken from Mahurangi Harbour have shown levels of Paralytic Shellfish Poisoning (PSP) toxins above the safe limit of 0.8 mg/kg set by MPI. Anyone eating shellfish from this area is potentially at risk of illness.

Mussels, oysters, tuatua, pipi, toheroa, cockles, scallops, catseyes, kina (sea urchin) and all other bivalve shellfish should not be eaten.

Note, cooking shellfish does not remove the toxin.

Pāua, crab and crayfish may still be eaten if the gut has been completely removed prior to cooking, as toxins accumulate in the gut. If the gut is not removed its contents could contaminate the meat during the cooking process.

Symptoms typically appear between 10 minutes and 3 hours after ingestion and may include:

  • numbness and a tingling (prickly feeling) around the mouth, face, and extremities (hands and feet)
  • difficulty swallowing or breathing
  • dizziness
  • headache
  • nausea
  • vomiting
  • diarrhoea
  • paralysis and respiratory failure and in severe cases, death.

If anyone becomes ill after eating shellfish from an area where a public health warning has been issued, freephone Healthline for advice on 0800 61 11 16, or seek medical attention immediately. You are also advised to contact your nearest public health unit and keep any leftover shellfish in case it can be tested.

Monitoring of toxin levels will continue and any changes will be communicated accordingly. Commercially harvested shellfish – sold in shops and supermarkets, or exported – is subject to strict water and flesh monitoring programmes by MPI to ensure they are safe to eat. There is no commercial harvesting of shellfish in the affected area.

France – PASTA SALAD WITH GRILLED VEGETABLES FE – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name UNBRANDED
  • Model names or references PASTA SALAD WITH GRILLED VEGETABLES FE
  • Identification of products
    GTIN Lot Dated
    02090121 All lots Use-by date 26/01/2022
  • Packaging Tray
  • Marketing start/end date From 20/01/2022 to 26/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information This product was marketed in the fresh packaged catering department between 20/01/22 and 26/01/22
  • Geographic area of ​​sale Departments: ALPES-MARITIMES (06)
  • Distributors LECLERC NICE ST ISIDORE

Practical information regarding the recall

  • Reason for recall presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

RASFF Alert – Salmonella – Polish Chicken Products – Poultry Meat Preparation – Frozen Diced Papaya – Organic Nettle Seeds

RASFF

Salmonella in poultry meat preparation from Brazil in Belgium

RASFF

Salmonella enteritidis in frozen chicken legs from Poland in the Netherlands and Romania

RASFF

Salmonella Typhimurium in fresh chicken breast from Poland in Italy

RASFF

Salmonella Enteritidis in chilled chicken meat from Poland in the UK

RASFF

Salmonella (presence /25g) in frozen papaya dices from India, via Belgium in Finland

RASFF

Salmonella in organic nettle seeds in Germany, Austria and Hungary

RASFF Alerts – Aflatoxin – Groundnuts

RASFF

Aflatoxins in groundnuts in shell from Egypt in Italy

RASFF Alerts – Ochratoxin A – Dried Figs

RASFF

Ochratoxin A (31.0 µg/kg – ppb) in dried figs from Turkey in Finland

RASFF

Ochratoxin A in dried figs from Turkey in Germany

RASFF Alert – STEC/VTEC E.coli – Soft Cheese

RASFF

Verotoxin-producing E.coli in soft cheese from France in Germany, Italy and Austria