Category Archives: Food Hazard

France – Mince Meat – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Monoprix
  • Model names or references Flesh
  • Identification of products
    Batch
    Sold at the butcher’s stand between 22/11/2022 and 23/11/2022
  • Packaging bulk – butcher stand
  • Marketing start/end date From 22/11/2022 to 23/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark–
  • Geographic area of ​​sale Versailles Monoprix
  • Distributors Monoprix
  • List of points of saleVERSAILLES.pdf

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France -PENNE BOLOGNAISE WITH PARMESAN – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name Foodmaker
  • Model names or references PENNE BOLOGNAISE WITH PARMESAN
  • Identification of products
    Batch
    sold in the Salad’bar on 11/23/2022
  • Packaging presented in the Salad’bar
  • Marketing start/end date From 23/11/2022 to 23/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale MONOPRIX CAUMARTIN – 56 rue Caumartin 75009 PARIS
  • Distributors MONOPRIX CAUMARTIN – 56 rue Caumartin 75009 PARIS

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – Unsalted or semi-salted butter in 125 gr and 250 gr slabs – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name water pit farm
  • Model names or references Unsalted butter 125 g wafer Unsalted butter 250 g wafer Semi-salted butter 125 g wafer Semi-salted butter 250 g wafer
  • Identification of products
    Batch Date
    lot 92 unsalted and semi-salted butter wafers in 125 gr and 250 gr Use-by date 21/12/2022
  • Products List butter_sheet_for_dossier.pdf Attachment
  • Packaging250 gram blister 125 gram blister
  • Marketing start/end date From 16/11/2022 to 25/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FOSSE AL WATER FARM
  • Further information rectangular butter wafer in 250 gr round butter wafer in 125 gr
  • Geographic area of ​​sale Regions: Hauts-de-France, Ile-de-France, Normandy
  • Distributors groceries cheese restaurant
  • List of points of saletableau_revendur_crème.pdf

Practical information regarding the recall

  • Reason for recall presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – shell eggs – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Eggs and egg products
  • Product brand name Organic eggs
  • Model names or references 0FR3811
  • Identification of products
    Batch
    egg code: 0FR3811 bulk eggs
  • Storage temperature Product to be stored at room temperature
  • Further information Sold on the markets: Vaise Valmy market in Lyon on Tuesday mornings; Lyon Montchat market on Wednesday morning; Lyon St Jean market on Thursday morning; Lyon Montplaisir market on Wednesday afternoon; Villefontaine market on Saturday morning; Bourgoin market on Sunday morning
  • Geographic area of ​​saledepartments 38 and 69
  • Distributors Vaise Valmy market in Lyon; Lyon Montchat market; Lyon St Jean market; Lyon Montplaisir market; Grenoble Europole market; Villefontaine market; Bourgoin Market

Practical information regarding the recall

  • Reason for recall Presence of salmonella Labelling anomaly
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – RAW CREAM – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name water pit farm
  • Model names or references RAW CREAM POT OF 50 CL RAW CREAM POT OF 25 CL
  • Identification of products
    Batch Date
    LOT 92 CREAM POT 25CL AND 50 CL Use-by date 04/12/2022
  • Products Listsheets_cream_pot_for_dossier.pdfAttachment
  • Packaging 25 cl jar 50 cl jar
  • Marketing start/end date From 16/11/2022 to 25/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FOSSE AL WATER FARM
  • Further information opaque white jar with a capacity of 25 cl or 50 cl
  • Geographic area of ​​sale Regions: Hauts-de-France, Ile-de-France, Normandy
  • Distributors biocoop groceries cheese restaurant
  • List of points of saletableau_revendur_crème.pdf

Practical information regarding the recall

  • Reason for recall listeria detection
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Israel – Notice to consumers about the withdrawal from the shelves of the product “Hot Paprika” – Aflatoxin

GovIL

SM Castel Food Industries Ltd. informs the consumer public that due to an inspection by the food service at the Ministry of Health, higher than permitted levels of aflatoxins (mold toxins) were found in the product “Hot Paprika”

Belgium – Gourd’O’fruit juice without added sugar 12x90g from LEADER PRICE Mycotoxin – Patulin

AFSCA

Product: Gourd’O’fruit juice without added sugar 12x90g from LEADER PRICE.
Problem: too high content of patulin (mycotoxin).

In agreement with the FASFC, LEADER PRICE is withdrawing Gourd’O’fruits Juices Without Added Sugar 12x90g from sale and recalling them from consumers because of too high a patulin content.

LEADER PRICE asks its customers not to
consume this product and to return it to the point of sale where it was purchased for reimbursement.

Product Description :

Product: Gourd’O’fruits juice without added sugars 12x90g
Brand: LEADER PRICE
Barcode: 3263851994318
Sale period: from 17/11/2022
Expiry date (DDM): 15/11/2023

The product was sold through various Leader Price stores in Belgium:

219 CHAUSSEE DE PHILIPPEVILLE 6010 COUILLET CHARLEROI
1 ANGLE RUE DU SEWAGE/CONCORDE 4100 SERAING
90 BD ERNEST SOLVAY 4040 HERSTAL
70 RUE PHILIPPE MONNOYER 6180 COURCELLES
13 RUE LAGUESSE 4460 GRACE HOLLOGNE
160 DE CHARLEROI 7134 BINCHE
280 RUE DU MONS 7301 HORNU BELGIUM
31 AVENUE DE L’INDUSTRIE 4500 TIHANGE
787 CHAUSSEE DE CHARLEROI 6220 FLEURUS

For any additional information , you can contact consumer service by dialing the number: 0033 800 35 00 00 Monday to Friday from 8:30 a.m. to 6 p.m.

Austria – Salame con cinghiale, salami with wild boar, approx. 350g – STEC E.coli

AGES

AGES informs about a recall of the company Interfood Lebensmittelgrosshandel Ges.mbH. The company recalled the product Salame con cinghiale, salami with wild boar, approx. 350g on November 28th, 2022:
© APA/Jody Mattioli
recall reason
Possible contamination with verotoxin-producing E.coli (EHEC)
Marketed by
Interfood food wholesale Ges.mbH
Manufacturer
Antica Macelleria Falorni srl
Expiry Date
02/13/2023
Batch number
22259

Interfood Lebensmittelgrosshandel is recalling the following product for reasons of consumer protection: “Salame con cinghiale, salami with wild boar, approx. 350g” with a best-before date (MHD) of February 13, 2023 and batch number 22259.

The batch number is on the back of the banderole, the best before date on the side. The producer of the product is “Antica Macelleria Falorni srl, Piazza G. Matteotti 71, IT-50022 Greve in Chianti (IT)”.

The affected product with the batch mentioned should no longer be consumed, as it could possibly be contaminated with verotoxin-forming E. coli (EHEC) .

The symptoms of a possible illness with EHEC can be watery diarrhea or nausea, vomiting and/or abdominal pain, in rare cases also fever and bloody diarrhea. The incubation period after consumption is usually one to three days, rarely up to ten days. Babies and children up to preschool age are more likely to become ill. This group, as well as older people or people with a weak immune system, are particularly at risk of developing severe courses and complications (up to and including acute kidney failure).

If consumers experience the symptoms mentioned, they should consult a doctor immediately and the suspicion of EHEC should be pointed out.

Consumers can return the affected batch of this product to the respective points of sale.

Other batches of the same product and other products from the manufacturer are not affected by this recall. This warning does not mean that the hazard was caused by Interfood.

Questions & contact:

Interfood Lebensmittelgrosshandel GmbH
Tel.: 05223 / 56808
Email: office@interfood.at

original recall

France – “Gourd’o fruits”: gourds of fruit purées without added sugar 12x90g (apple; apple-raspberry; apple-peach; apple-strawberry-banana) – Patulin

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Sweet products
  • Product brand name Leader Price
  • Model names or references Pouches of fruit purées without added sugar Leader Price pack of 12 pouches of 90g
  • Identification of products
    GTIN Batch Date
    3263851994318 MBD:11/15/23 Date of minimum durability 15/11/2023
  • Packaging packs of 12 gourds of 90 g
  • Marketing start/end date From 17/11/2022 to 26/11/2022
  • Storage temperature Product to be stored at room temperature
  • Further information MDD: 11/15/23
  • Geographic area of ​​sale Whole France
  • Distributors LEADER PRICE and distribution networks of Leader Price, CASINO, VIVAL, SPAR and distribution networks of CASINO

Practical information regarding the recall

  • Reason for recall Presence of patulin >25 micrograms/kg
  • Risks incurred by the consumer Patulin

Norway – Outbreak of Salmonella

Matportalen

kswfoodworld Salmonella

The Norwegian Food Safety Authority has been notified by the Norwegian Institute of Public Health about a national outbreak of the gastrointestinal bacterium Salmonella Agona. So far, infection has been detected in 31 people. The source of infection is unknown.

The people who have been diagnosed with the bacteria live in 8 different counties. It is therefore likely that they are infected through a food product that is distributed throughout the country.

Salmonella Agona is rarely found in Europe, according to the Institute of Public Health. It has previously been detected in Norway, but then only as isolated cases and usually related to infection abroad.

– The Norwegian Food Safety Authority assists the Norwegian Institute of Public Health and municipal chief physicians in obtaining information from the sick persons and their relatives. Interviews are conducted about what the people have eaten and what they have been in contact with. It may also be appropriate to take samples of food and food residues and food packaging, if possible, to find the source of infection, says Catherine Svindland, senior adviser in the biological food safety section of the Norwegian Food Safety Authority.

If a common source of infection from food, animals or the environment is identified, the Norwegian Food Safety Authority will follow up the tracing work along the food chain.