Brand : Esselunga Bio
Denomination : Pesto with Genoese PDO basil without organic garlic
Reason for reporting : Remind for microbiological risk
Date of publication : 17 February 2023
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Category Archives: food handler
Italy – Pesto with Genoese PDO basil without organic garlic – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Australia – Update – JS Health x Inside Out Almond Milk and Oat Milk 1 L – Potential Biotoxin Formation
Updated: 17 February 2023 (This update is due to further investigation following the initial single product recall due to potential biotoxin contamination)
Product information
Inside Out Nutritious Goods Pty Ltd is conducting a recall of multiple products:
JS Health x Inside Out Unsweetened Almond Milk Collagen + Calcium + Prebiotics, 1 L.
JS Health x Inside Out Unsweetened Oat Milk Collagen + Calcium + Prebiotics, 1 L
JS Health x Inside Out Barista Oat Milk Collagen + Calcium + Prebiotics, 1 L
The products have been available for sale at Woolworths nationally.
Date markings
USE BY DATE up to and including 18 MAY 2023
Problem
The recall is due to missing storage instructions. Product is not labelled with directions to ‘keep refrigerated’.
Food safety hazard
Failure to refrigerate this product may lead to microbial growth and biotoxin contamination which may cause illness/injury if consumed.
Country of origin
Australia
What to do
This product must be kept refrigerated. Consumers should not drink this product if it has not been kept refrigerated (stored below 4 degrees C). Any consumers concerned about their health should seek medical advice.
Note: this product is sold refrigerated.
For further information please contact:
Inside Out Nutritious Goods Pty Ltd
02 9737 9771
Posted in bacterial contamination, Bacterial Toxin, Biotoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Microbial growth
RASFF Alert – E.coli – Clams
Presence of Escherichia coli above legal limits in clams from Italy in Switzerland
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
RASFF Alert- Listeria – Smoked Pork Cooked Ham
Presence of Listeria Monocytogenes in Smoked Pork Cooked Ham from Italy in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF
RASFF Alert – Ochratoxin A – Dried Figs
Ochratoxin A in dried figs from Turkey in Finland
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts – Norovirus – Oysters from France
Norovirus in oysters from France in Belgium
Norovirus in oysters from France in Denmark
Norovirus in oyster from France in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF
RASFF Alerts – Aflatoxin – Groundnuts – Rice – Hazelnut Kernels – Peanut Butter
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin in Indian groundnuts in the Netherlands and Switzerland
Aflatoxin in Indian Rice in the Netherlands and UK
Aflatoxin in hazelnut kernels from Azerbaijan in Germany and Italy
Exceedance of maximum limits of aflatoxin in peanut butter from the USA in France
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Brazilian Chicken Products – Dried Dill – Parsley – Frozen Scallops – Frozen Pork and Chicken Dumplings – Chicken Mince – Sesame Paste
Salmonella Enteritidis in chicken elements from Poland in the Czech Republic
Salmonella in Indian Sesame Seeds in the Netherlands
Salmonella spp. and benzoapiren in dried dill from Egypt in Poland
Salmonella in sesame seeds from Nigeria in Greece
Salmonella in parsley from Egypt in Spain
Salmonella spp. in frozen scallops from Canada in Belgium, France, Italy, Luxembourg, Monaco, Netherlands, Portugal
Poultry elements – Salmonella Typhimurium from Poland in Poland
Salmonella in chicken meat preparation from Brazil in the Netherlands
Salmonella in frozen salted chicken half breasts from Brazil in the Netherlands
Salmonella in frozen chicken and pork dumplings from Belgium in Germany
Salmonella spp. in halva from Egypt in Germany
Salmonella Typhimurium in Batches of Chicken Mince from Ireland in Northern Ireland
Salmonella spp. in sesame paste from Turkey in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
France – 6 SUPERIOR CHIPOLATAS -25% SALT – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name JOHN ROZE
- Model names or references 6 SUPERIOR CHIPOLATAS -25% SALT 300g
- Identification of products
GTIN Batch Date 3250392334710 J30370568 Use-by date 02/20/2023 - Packaging 300g
- Marketing start/end date From 02/09/2023 to 02/13/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR-35-136-002-CE
- Geographic area of sale Whole France
- Distributors ITM POS
Practical information regarding the recall
- Reason for recall Presence of Salmonella
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Smoked salmon fillet – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name Unbranded
- Model names or references Smoked salmon fillet 2 slices Smoked salmon fillet 4 slices Smoked salmon scraps
- Identification of products
GTIN Batch Date 0255186000000 260123 Use-by date 07/02/2023 0255038000000 260123 Use-by date 07/02/2023 0255367000000 260123 Use-by date 07/02/2023 - Marketing start/end date From 01/26/2023 to 02/07/2023
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Parthenay
- Distributors E.LECLERC Parthenay
Practical information regarding the recall
- Reason for recall Presence of Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
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