RASFF Alert – E.coli – Clams

Posted on February 17, 2023 | Leave a comment

RASFF

Presence of Escherichia coli above legal limits in clams from Italy in Switzerland

This entry was posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF. Bookmark the permalink.

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