Reason for withdrawal: It cannot be ruled out that individual items with a use-by date mentioned above may have a high aflatoxin content. These substances can be harmful to health if consumed for a long time. Aflatoxins are metabolic products, which come from various molds.
Posted in Aflatoxin, ANSVSA, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
| Batch | ||
|---|---|---|
| Marketing period: from 08/09/2023 to 08/21/2023 | ||
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Brand : dmBio
Name : dmBio Raspberry Rice Cakes 35 g
Reason for reporting : Recall for microbiological risk
Date of publication : 24 August 2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mould/Mold
| GTIN | Batch | Date |
|---|---|---|
| 3435660700422 | 22636359 | Use-by date 09/10/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Salmonella senftenberg in hulled sesame seeds from India in Norway
Suspicion of salmonellosis cases associated to eggs consumption from Belgium in France
Salmonella Newport in chicken quarters from Poland in Germany
Salmonella Infantis in chilled chicken breast from Ukraine in Germany, Hungary and Netherlands
Salmonella Typhimurium on cockerels from France in the UK, Czech Republic and Germany
Border Rejection Sesame Seeds Due to Detection of Salmonella Newport in UK and Ireland
Salmonella enterica ser. Infantis (present /25g) in chilled chicken breast fillet from Slovakia, with raw material from Ukraine in the Czech Republic
Salmonella Enteritidis in fresh chicken meat from Poland in the Czech Republic, Greece and Hungary
Salmonella Newport in frozen chicken gyros from Greece in the Czech Republic
Salmonella typhimurium in turkey meat from Poland in Luxembourg and Belgium
Salmonella in smoked herring from Belgium in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds
Aflatoxin in peanuts from Argentina in the Netherlands
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxins in almonds from Australia in the Netherlands and Spain
Aflatoxins in curcuma from India in Switzerland and Turkey
Aflatoxins in dried figs from Turkey in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Ochratoxin A in sunflower seeds from Moldova via Germany in Finland
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Detection of listeria monocytogenes in raw milk goat cheese from France in Belgium, Germany, Portugal, Romania and UK
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese
Histamine in Mackerel fillet in Austria, Germany, Belgium and Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF
STEC (stx+;eae+) in minced bovine meat from Belgium in Poland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli
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