SADDLES ON CHER AOP
SADDLES ON CHER AOP 150G
SADDLES ON CHER PDO 150g
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Saddles on Cher AOP
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Category Archives: food handler
France – Various Cheese – SADDLES ON CHER – STEC E.coli O26 and O103
Posted in E.coli O103, E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli
France – VEGETABLE STUFFING – Salmonella
- Product category Food
- Product subcategory Meats
- Product brand name MONO PRICE
- Model names or references VEGETABLE STUFFING 250G MONOPRIX
- Identification of products
GTIN Batch Date 3350033745667 01357424 Use-by date 08/20/2023 - Packaging 250g tray
- Marketing start/end date From 08/11/2023 to 08/20/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 29.233.001 CE
- Geographic area of sale Whole France
- Distributors MONO PRICE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Salmonella
France – Cheese – SADDLES ON CHER AOP – STEC E.coli O26 and O103
- Product category Food
- Product subcategory Milk and dairy products
- Product brand name Anjouin Cheese Factory
- Model names or references SADDLES ON CHER AOP 150G
- Identification of products
GTIN Batch Date 0003301170070105 S222T2 Date of minimum durability 10/10/2023 - Packaging 150G tray
- Marketing start/end date From 08/23/2023 to 08/25/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 36.004.001 EC
- Geographic area of sale Whole France
- Distributors CARREFOUR AUCHAN
Posted in E.coli O103, E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli
France – Cheese – SADDLES ON CHER AOP – STEC E.coli O26 and O103
- Product category Food
- Product subcategory Milk and dairy products
- Product brand name Anjouin Cheese Factory
- Model names or references SADDLES ON CHER AOP 150G
- Identification of products
GTIN Batch Date 0003301170007002 S220T2 Date of minimum durability 07/10/2023 0003301170007002 S222T2 Date of minimum durability 10/10/2023 - Packaging By the cup 150G
- Marketing start/end date From 08/21/2023 to 08/25/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 36.004.001 EC
- Geographic area of sale Whole France
- Distributor AUCHAN CREM CENTER SYSTEME U ABC PEYRAUD ODEON BUISSON FRANCE FRESH PRO A PRO LA FERME D’ALEXANDRE VALSERINE APS PROLAICENTRE CARREFOUR CARTRY FROMAPAC PONT D’AIN
Posted in E.coli O103, E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, O103, STEC, STEC E.coli
France – SANDWICH LE GOURMAND HAM SUPERIEUR COMTE AOP 180G – Salmonella
- Product category Food
- Product subcategory Prepared meals and snacks
- Product brand name SODEBO
- Model names or references LE GOURMAND HAM SUPERIEUR COMTE AOP 180G
- Identification of products
GTIN Batch Date 3242272846055 DLC 08/29/2023 Use-by date 08/29/2023 - Packaging 180G tray
- Marketing start/end date From 08/17/2023 to 08/25/2023
- Storage temperature Product to be stored in the refrigerator
- Geographic area of saleWhole France
- Distributors List of signs delivered as attachments
- List of points of sale List_of_brands.pdf
France – FILLET OF HADDOCK – Histamine
- Product category Food
- Product subcategory Fishery and aquaculture products
- Product brand name unbranded
- Model names or references Mackerel fillet
- Identification of products
GTIN Batch Date 2888866051491 331940492 Use-by date 07/24/2023 - Packaging packaging vacuum pouch of about 270g
- Marketing start/end date From 18/07/2023 to 24/07/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark without
- Geographic area of sale INTERMARCHE 21310 MIREBEAU SUR BEZE
- Distributors INTERMARCHE MIREBEAU SUR BEZE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine
France – Turkey Meat- Listeria monocytogenes
- Product category Food
- Product subcategory Meats
- Product brand name Your Poultry
- Model names or references Sot l’y leaves of turkey packaged in a tray under a modified atmosphere from the brand Your Volailler
- Identification of products
GTIN Batch Date 22443050 0343156953 Use-by date 08/11/2023 22443050 0343156953 Use-by date 08/12/2023 22443050 0343156953 Use-by date 08/13/2023 22443050 0343156953 Use-by date 08/14/2023 - Products List ReminderConso_31137_List_of_products.pdfAttachment
- Packaging Tray under protective atmosphere
- Marketing start/end date From 02/08/2023 to 14/08/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 41 238 001 EC
- Geographic area of sale Whole France
- Distributors Crossroads – E. Leclerc
- List of points of sale RappelConso_31137_List_of_points_of_sale.pdf
- Product category Food
- Product subcategory Meats
- Product brand name Poultry Selection
- Model names or references Sot l’y leaves of turkeys packaged in vacuum bags for the traditional butchery sections of stores
- Identification of products
GTIN Batch Date 3291980823414 0343156953 Use-by date 08/13/2023 - Products List ReminderConso_48349_List_of_products.pdfAttachment
- Packaging Vacuum bag
- Marketing start/end date From 02/08/2023 to 13/08/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 41 238 001 EC
- Geographic area of sale Whole France
- Distributors Crossroads
- List of points of sale RappelConso_48349_List_of_points_of_sale.pdf
- Product category Food
- Product subcategory Meats
- Product brand name Poultry selection
- Model names or references Sot l’y leaves de dine packaged in vacuum bags for the traditional butchery sections of stores
- Identification of products
GTIN Batch Date 3285320189902 0343156953 Use-by date 08/11/2023 3285320189902 0343156953 Use-by date 08/12/2023 - Products List RappelConso_18990_List_of_products.pdfAttachment
- Packaging Vacuum bag
- Marketing start/end date From 02/08/2023 to 12/08/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 41 238 001 EC
- Geographic area of sale Whole France
- Distributors E. Leclerc – Super U – Hyper U – Useful
- List of points of sale RappelConso_18990_List_of_points_of_sale.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
USA – Ready-to-eat meat products recalled because of contamination with Listeria
Salmon’s Meat Products of Luxemburg, WI, is issuing a recall for a variety of ready-to-eat meat products sold at retail stores throughout Northeast Wisconsin because of contamination from Listeria monocytogenes.
According to the company’s recall notice the recalled products are:
- Sliced Homestyle Summer Sausage, approximately 16 oz. packages, packed with “Best if used by” dates of 09/30/23 and before
- Cracker-sized Sliced Summer Sausage, approximately 8 oz. packages, packed with “Best if used by” dates of 09/30/23 and before
- Country Smoked Sliced Ham, approximately 2 lb. packages, packed with “Best if used by” date 09/11/23 and before
- Country Smoked Ham Steaks, approximately 0.4 lb. packages, packed with “Best if used by” date 09/11/23 and before
- Country Smoked Shaved Ham, variable weight packages, packed with “Best if used by” date 09/11/23 and before
- Cooked Ham, approximately 1 lb. packages, packed with “Best if used by” date 09/11/23 and before
- Beef Stick Snack Bites, approximately 12 lb. packages, packed with “Best if used by” date 11/05/23 and before
- Smoked Sliced Ribeye, approximately 1 lb. packages, packed with “Best if used by” date 09/11/23 and before
Product labels also have a mark of inspection with establishment No. 742.
As of the posting of the recall notice, no illnesses had been reported as a result of consuming these products. Anyone with signs or symptoms of a foodborne illness should contact their doctor.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Denmark – Mold in rye bread
Kohberg Bakery Group A/S is recalling a number of rye bread varieties, as there is a risk of mold in the products. The products should be discarded or returned to the stores where they were purchased.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Toxin, mold, Mold Toxin, Mould/Mold
Israel – El-Othmani Salads Ltd. wishes to inform its customers that a test carried out by the company found Listeria monocytogenes in hummus
Below are the details of the products infected with the bacteria:
Product name: Hummus salad.
Barcode number: 7290006202185
Production date: 23.07.2023
Use by date: 06.09.2023
Weight: 700 grams.
Name of the product: Masabah hummus salad.
Barcode number: 7290006202116
Production date: 23.07.2023
Use by date: 06.09.2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
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