Brand : Salumificio Rossi
Name : Marche salami
Reason for reporting : Recall due to microbiological risk
Publication date : 7 October 2021
Click to access C_17_PubblicazioneRichiami_1506_azione_itemAzione0_files_itemFiles0_fileAzione.pdf
| Lot | Dated | |
|---|---|---|
| Filet mignon with Roquefort prepared on site on 09/27/2021 and sold in bulk in the window of the traditional department until 09/29/2021. | Use-by date 09/30/2021 | |
Norwegian public health officials are investigating an outbreak of hepatitis A that has affected 10 people.
The Norwegian Institute of Public Health (FHI) reported an investigation has been started with local health services and the Norwegian Food Safety Authority (Mattilsynet) but the suspected source is unknown.
Infection has been detected in 10 people living in several counties. Another two people are suspected of being part of the outbreak.
Samples were taken from April to September and sequencing shows hepatitis A virus (HAV) with an identical sequence of genotype 1A in all of the patients. This suggests they were infected from the same source.
Sick people are between 25 and 80 years old with a median age of 53. Sixty percent are men.
Widely distributed food suspected
Six patients live in Viken, two in Trøndelag and one each in Oslo, Vestfold og Telemark, Innlandet and Troms og Finnmark.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Virus, foodborne outbreak, foodbourne outbreak, Hepatitis A, outbreak, Virus
Consumption of prawns as a protein source has been on the rise worldwide with seafood identified as the predominant attributable source of human vibriosis. However, surveillance of non-cholera Vibrio is limited both in public health and in food. Using a population- and market share-weighted study design, 211 prawn samples were collected and cultured for Vibrio spp. Contamination was detected in 46 % of samples, and multiple diverse Vibrio isolates were obtained from 34 % of positive samples. Whole genome sequencing (WGS) and phylogenetic analysis illustrated a comprehensive view of Vibrio species diversity in prawns available at retail, with no known pathogenicity markers identified in Vibrio parahaemolyticus and V. cholerae . Antimicrobial resistance genes were found in 77 % of isolates, and 12 % carried genes conferring resistance to three or more drug classes. Resistance genes were found predominantly in V. parahaemolyticus , though multiple resistance genes were also identified in V. cholerae and V. vulnificus . This study highlights the large diversity in Vibrio derived from prawns at retail, even within a single sample. Although there was little evidence in this study that prawns are a major source of vibriosis in the UK, surveillance of non-cholera Vibrio is very limited. This study illustrates the value of expanding WGS surveillance efforts of non-cholera Vibrios in the food chain to identify critical control points for food safety through the production system and to determine the full extent of the public health impact.
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Research, Vibrio, Vibrio alginolyticus, Vibrio cholera, vibrio cholerae, Vibrio parahaemolyticus, Vibrio vulnificans, Vibrio vulnificus
The FDA, along with CDC and state and local partners, investigated a multistate outbreak of Salmonella Typhimurium infections linked to the consumption of BrightFarms packaged salad greens produced in the firm’s Rochelle, IL facility.
FDA visited the facility and collected samples. Some environmental samples taken inside the facility tested positive for Salmonella Liverpool, but were not a match to the outbreak strain. In addition, a sample collected from an outdoor storm water drainage pond adjacent to the facility was analyzed and reported to be Salmonella Typhimurium and a genetic match to the outbreak strain.
Although no clear route of contamination was readily identified, the FDA is preparing a report to discuss findings and provide information to assist in future prevention efforts.
CDC has declared this outbreak to be over.
On July 15, 2021, BrightFarms recalled packaged salad greens produced in its Rochelle, Illinois (Ogle County) greenhouse farm sold in Illinois, Indiana, Iowa, and Wisconsin. On July 21, 2021, Michigan was added to the list of states that received recalled products. Interview data and shopper card records show that 15 people ate or bought multiple types of BrightFarms brand salad products before they got sick, including Sunny Crunch, 50/50 Spring & Spinach, Harvest Crunch, and Butter Crisp. FDA conducted a traceback investigation and identified the farm in Rochelle, IL, as the likely source of the BrightFarms brand salad bought by people who became ill. On July 28, 2021, following positive sample results, BrightFarms expanded their recall to include Baby Spinach packaged in clear, plastic clamshells with “Best By” dates through 7/26/2021.
Total Illnesses: 31
Hospitalizations: 4
Deaths: 0
Last Illness Onset: August 18, 2021
States with Cases: IL (18), MI(1), PA (2), WI (10)
Product Distribution*: IA, IL, IN, MI, WI
*Distribution has been confirmed for states listed, but product could have been distributed further, reaching additional states
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, Salmonella, Uncategorized
| GTIN | Lot | |
|---|---|---|
| 111111111116 | sold from 28/09/2021 to 04/10/2021 | |
| Lot | Dated | |
|---|---|---|
| 644856 | Use-by date 09/26/2021 | |
| 644810 | Use-by date 09/26/2021 | |
LAST UPDATED SEPTEMBER 30, 2021 4:00 PM EDT
Cyclosporiasis illnesses are reported year-round in the United States. However, during the spring and summer months there is often an increase in cyclosporiasis acquired in the United States (i.e., “domestically acquired”). The exact timing and duration of these seasonal increases in domestically acquired cyclosporiasis can vary, but reports tend to increase starting in May. In previous years the reported number of cases peaked between June and July, although activity can last as late as September. The overall health impact (e.g., number of infections or hospitalizations) and the number of identified clusters of cases (i.e., cases that can be linked to a common exposure) also vary from season to season. Previous U.S. outbreaks of cyclosporiasis have been linked to various types of fresh produce, including basil, cilantro, mesclun lettuce, raspberries, and snow peas.
CDC, along with state and federal health and regulatory officials, monitor cases of cyclosporiasis in the United States in the spring and summer months to detect outbreaks linked to a common food source. However, many cases of cyclosporiasis cannot be directly linked to an outbreak, in part because of the lack of validated laboratory “fingerprinting” methods needed to link cases of Cyclospora infection. Officials use questionnaires to interview sick people to determine what they ate in the 14-day period before illness onset. If a commonality is found, CDC and partners work quickly to determine if a contaminated food product is still available in stores or in peoples’ homes and issue advisories.
Geographic Distribution of Reported Cases of Domestically Acquired Cyclosporiasis—May 1 to August 31, 2021*
* Data are current as of 09/28/2021 (9:00am EDT). States/jurisdictions highlighted on the map have each reported at least one case. New York State includes case reports from New York City. Data are preliminary and subject to change. For questions related to the number of cases reported in each state, contact that state’s health department.
Posted in Cyclospora, Cyclosporiasis, food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Research
Signs and symptoms might include:
Possible signs and symptoms in foodborne botulism might also include:
Signs and symptoms in an infant might include:
People with botulism might not have all of these symptoms at the same time.
The symptoms all result from muscle paralysis caused by the toxin. If untreated, the disease may progress and symptoms may worsen to cause full paralysis of some muscles, including those used in breathing and those in the arms, legs, and trunk (part of the body from the neck to the pelvis area, also called the torso).
In foodborne botulism, symptoms generally begin 18 to 36 hours after eating a contaminated food.
If you or someone you know has symptoms of botulism, immediately see your doctor or go to the emergency room.
Ottawa, October 5, 2021 – Distribution Alimentaire Tony is recalling Olivera brand sliced olives from the marketplace because they may permit the growth of Clostridium botulinum. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below.
| Brand | Product | Size | UPC | Codes |
|---|---|---|---|---|
| Olivera | Black Sliced Olives | 2.84 L | None | PRO : 08/03/2021 EXP : 07/03/2023 LOT NO: 09SB260 |
| Olivera | Green Sliced Olives | 2.84 L | None | Pro date: 8/3/2021 EXP date: 7/3/2023 PN: 09sG260 |
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have the recalled products in your home or establishment. Recalled products should be thrown out or returned to the location where they were purchased.
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick.
Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness.
Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.
This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing the recalled products from the marketplace.
There have been no reported illnesses associated with the consumption of these products.
Posted in CFIA, Clostridium, Clostridium botulinum, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin
