Brand : SALUMIFICIO CORNICCHIA SRL
Name : SEASONED SAUSAGE
Reason for reporting : Recall due to microbiological risk
Publication date : 5 October 2021
Click to access C_17_PubblicazioneRichiami_1505_azione_itemAzione0_files_itemFiles0_fileAzione.pdf
| GTIN | Lot | Dated |
|---|---|---|
| 02090121000000 | All lots | Use-by date 25/09/2021 |
Matvælastofnun warns against consuming one batch of chicken from Matfugl marked Ali, Bónus or FK due to suspicion of salmonella infection. The company has recalled the product from the market.
The recall only applies to the following batch:
Consumers who have purchased chicken with this traceability number are asked to return it to the relevant store or directly to Matfugl ehf., Völuteigi 2, Mosfellsbær.
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (October 4) urged the public not to consume a kind of chilled razor clams imported from Scotland due to possible contamination with lipophilic marine biotoxins. The trade should stop using or selling the product concerned if they possess it.
Details of the product are as follows:
Product name: Razor Clams
Brand: Lochleven Shellfish
Place of origin: Scotland
Importer: Longfine Seafood Trading Company Limited
A spokesman for the CFS said, “The CFS received a notification from the authorities concerned in Scotland through the International Food Safety Authorities Network (INFOSAN) that the above-mentioned product might have been contaminated with lipophilic marine biotoxins. According to the information provided by INFOSAN, the affected product has been imported into Hong Kong. Upon learning of the incident, the CFS immediately contacted the local importer concerned for follow-up.”
A preliminary investigation found that the above-mentioned importer had imported some of the affected product into Hong Kong. For the sake of prudence, the CFS has instructed the importer to stop sale and remove from shelves the affected batch of product and initiate a recall. Enquiries about the recall can be made to the importer’s hotline at 2387 2388 during office hours.
“Lipophilic marine biotoxins are a group of fat-soluble shellfish poisoning toxins which may cause symptoms such as diarrhoea, nausea and vomiting. In general, they are heat-stable and cannot be destroyed by cooking.” the spokesman said.
The spokesman urged consumers not to consume the affected product if they have bought any. The trade should also stop using or selling the product concerned immediately if they possess it.
The CFS will alert the trade to the incident, continue to follow up and take appropriate action. An investigation is ongoing.
Posted in Algal Toxin, Azaspiracid Toxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, okadaic acid, Pectenotoxin, Yessotoxin
| GTIN | Lot | Dated |
|---|---|---|
| 229535200008 | 243 | Use-by date 01/10/2021 |
| GTIN | Lot | Dated |
|---|---|---|
| 3343660242753 | 3385214021 | Use-by date between 10/11/2021 and 10/15/2021 |
The pathogenic bacterium Salmonella Infantis was detected in the semi-finished product . This bacterium can cause a condition called salmonellosis.
| Expiration date: | 7/29/2022 |
| Producer: | RACIOLA Uhersky Brod, sro |
| Country of origin: |  Czechia |
| Date of sampling: | 5. 8. 2021 |
| Reference number: | 21-000064-SVS-CZ |
Greenhead Lobster Products of Bucksport, Maine is recalling 5,749 lbs. of frozen cooked lobster meat because of a potential contamination with Listeria monocytogenes.
The potential for contamination was noted after a routine sampling program by the company revealed the presence of Listeria monocytogenes. It should be noted that no other Greenhead Lobster Products retail products are impacted by this recall. This recall has been initiated in abundance of caution due to the potential for contamination.
No illnesses have been reported to date in connection with this problem.
Recall of Match SA
Product: ALNATURA brand “Dinkel vollorn spaghetti” spelled spaghetti (500 g).
Problem: Traces of ergot alkaloids.
WE ARE RECALLING THE PRODUCT DESCRIBED BELOW FOLLOWING A NON-CONFORMITY WHICH MAY LEAD TO A RISK FOR THE CONSUMER:
Spelled spelled “Dinkel vollorn spaghetti” from the ALNATURA brand (500 g).
Expiration dates (DDM): 02/26/2023
These products were sold in the Match supermarket in Scheut (1071).
Match has decided, in consultation with the AFSCA (Federal Agency for the Safety of the Food Chain) to recall this product to consumers.
Customers who have purchased this product will be asked not to consume it and return it to the point of sale, where it will be refunded.
In the meantime, the product has been taken off the shelves of all stores.
We sincerely apologize to our customers for these inconveniences and assure them that we are taking the most effective measures to prevent such incidents.
Any customer who wants more information can contact our quality department on 071/820 345 or by e-mail at the following address: alertealimentaire@match.be
Match quality service
Posted in Ergot, Ergot Alkaloids, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot, Uncategorized
Recall of Aldi
Product: Tupelo Farm brand chicken sausages 1 kg (frozen).
Problem: Possible presence of Salmonella
PRODUCT DESCRIPTION
Denomination: Chicken sausages 1 kg – frozen
EAN code: 270 0883 6
Brand: Tupelo farm
Type of packaging: plastic bag
Expiration dates
: 01/20/2023 Batch code: 211458064
Points of sale: ALDI stores
NATURE OF THE PROBLEM
Possible presence of Salmonella in the above article.
ALDI has therefore decided, in consultation with the AFSCA, to withdraw this product from the market and to recall it to consumers.
Other ALDI products are not affected by this product recall.
DESCRIPTION OF THE RISK
Possible symptoms of salmonella poisoning are fever, abdominal cramps and diarrhea within 12 to 48 hours of consuming the contaminated food. The risk of infection is higher in the elderly, children, pregnant women and people with weakened immune systems.
People who have consumed these products and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption.
ADVICE FOR CONSUMERS
Please do not consume these products and bring them back to the store.
The returned products will be reimbursed (also without sales receipt).
For any further information, you can contact ALDI via serviceclients@aldi.be .
