Category Archives: food contamination

France – FOOT IN WINE – Clostridium botulinum

Posted on December 23, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name the aredian
  • Model names or references foot in the wine l’aredienne
  • Identification of products
    Batch Date
    336 Best before date 02/12/2024
  • Packaging 4/4h canned metal
  • Marketing start/end date From 10/12/2021 to 15/12/2022
  • Storage temperature Product to be stored at room temperature
  • Health mark19.249.002
  • Geographic area of ​​sale Departments: CORREZE (19)
  • Distributors friends like pigs and the aredienne market tulle ussel and bugeat

Practical information regarding the recall

  • Reason for recall can stability problem
  • Risks incurred by the consumer Clostridium botulinum (causative agent of botulism)

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Esc’Apéro Corsican Sauce, Spicy – Clostridium botulinum

Posted on December 23, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Snails and frogs
  • Product brand name Unbranded
  • Model names or references Esc’Apéro Corsican Sauce, Spicy
  • Identification of products
    Batch Date
    Esc’Apéro Corsican Sauce Batch No. 33221130 Date of minimum durability 31/01/2024
  • Products List Product_list.pdf Enclosed
  • Packaging Weck type glass jar.
  • Marketing start/end date From 06/12/2022 to 20/12/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Isere 38
  • Distributors Flavors of the Haut Plateau, Autrans TerraTerre, Villard de Lans Margot’s Delights, Corrençon en Vercors
  • List of points of sale List_points_of_sale_pdf.pdf

Practical information regarding the recall

  • Reason for recall Observation of an unstable pot in the batch during an analysis ordered by the producer at the Departmental Veterinary Laboratory of Isère
  • Risks incurred by the consumer Clostridium botulinum (causative agent of botulism)

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin

France – Canned sausages – Clostridium botulinum

Posted on December 23, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name the aredian
  • Model names or references sausages
  • Identification of products
    Batch Date
    76 Best before date 03/17/2025
  • Packaging can 190g
  • Marketing start/end date From 03/17/2022 to 03/17/2024
  • Storage temperature Product to be stored at room temperature
  • Health mark19.249.002
  • Further information sausages
  • Geographic area of ​​sale Departments: CORREZE (19)
  • Distributors friends like pigs, the aredienne market of tulle, ussel and bugeat

Practical information regarding the recall

  • Reason for recall can stability issues
  • Risks incurred by the consumer Clostridium botulinum (causative agent of botulism)

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Patandouillettes – Clostridium botulinum

Posted on December 23, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name the aredian
  • Model names or references patandouillettes 190g
  • Identification of products
    Batch Date
    295 Best before date 22/10/2024
  • Packaging canned metal 190g
  • Marketing start/end date From 30/10/2021 to 17/03/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark19.249.002
  • Further information patandouillettes 190g
  • Geographic area of ​​sale Departments: CORREZE (19)
  • Distributors friends like pigs and the aredienne market of tulle, ussel and bugeat

Practical information regarding the recall

  • Reason for recallcanned food stability problem
  • Risks incurred by the consumer Clostridium botulinum (causative agent of botulism)

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin

RASFF Alert – Histamine – Yellowfin Tuna Loins

Posted on December 23, 2022 by | Leave a comment

RASFF

Histamine (up to 3743 mg/kg – ppm) in frozen yellowfin tuna loins (Thunnus albacares) from Vietnam, via the Netherlands in the Czech Republic, Estonia, Latvia, Lithuania and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert- Vibrio cholerae – Shrimps

Posted on December 23, 2022 by | Leave a comment

RASFF

Vibrio cholerae in shrimps from Ecuador in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae

RASFF Alert – Bacillus cereus – Prepared Meal

Posted on December 23, 2022 by | Leave a comment

RASFF

High amount of Bacillus cereus in prepared dish from Slovakia in Austria

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Posted in Bacillus, Bacillus amyloliquefaciens, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF

RASFF Alert – Norovirus – Frozen Strawberries

Posted on December 23, 2022 by | Leave a comment

RASFF

Presence of Norovirus RNA (genotype GII) detected in frozen strawberries from Egypt

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, RASFF, Virus

RASFF Alerts – Salmonella – Polish Chicken Products – Mussels – Sesame Seeds – Organic Poultry Meat Preparation

Posted on December 23, 2022 by | Leave a comment

RASFF

Salmonella Agona in Mediterranean mussels (Mytilus galloprovincialis) produced in Italy and harvested in Spain

RASFF

Salmonella spp. in poultry meat preparation from Italy in Germany

RASFF

Salmonella Enteritidis (in 2 out of 5 units) in chicken hearts from Poland in Latvia

RASFF

Salmonella Infantis (in 1 out of 5 units) in fresh chicken thighs from Poland in Estonia and Latvia

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella spp. in organic poultry meat preparation from Austria in Germany

RASFF

Salmonella Infantis (in 4 out of 5 units) in chicken breast from Poland in Latvia

RASFF

Salmonella Enteritidis (in 1 out of 5 units) in fresh chicken quarters from Poland in Latvia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Aflatoxin – Groundnuts – Peanuts – Pistachios – Dried Figs

Posted on December 23, 2022 by | Leave a comment

RASFF

Aflatoxin B1 in groundnut kernels from Argentina in the Netherlands

RASFF

Aflatoxins in peanuts from the United States in Germany

RASFF

Aflatoxins in dried organic figs from Turkey in Germany

RASFF

Aflatoxins in pistachios from Turkey in Germany

RASFF

Aflatoxins in dried figs from Turkey in Greece

RASFF

Aflatoxins in peanuts from the United States in Germany

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF