Category Archives: food contamination

RASFF Alert- Mold/Mould – Edam Cheese

RASFF

Mould on EDAM cheese from Spain in Switzerland and France

RASFF Alerts – Salmonella – Polish Poultry Products – Sucuk Raw Sausage – Minced Chicken Meat – Chicken Gyros – Mussels – Bivalve Molluscs – Pre – marinated Chicken Wings

RASFF

Salmonella Newport in boneless chicken filet from Poland in Slovakia

RASFF

Salmonella Bredeney in sucuk raw sausage from Austria in Germany

RASFF

Salmonella paratyphi B in frozen minced chicken meat from the Netherland in Italy

RASFF

Salmonella Enteritidis in chilled chicken breast filet from Poland in the Czech Republic

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Salmonella spp. in chicken gyros from Italy in Germany

RASFF

Salmonella in mussels from the Netherlands. in France , Switzerland and Belgium

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Salmonella in bivalve molluscs from France in the Netherlands and Switzerland

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Salmonella in pre-marinated chicken wings from the Netherlands in the UK

RASFF Alerts- Aflatoxin – Rice – Groundnuts – Dietary Drink Powder – Peanuts – Dried Figs

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxins in dietary drink powder from Germany in  Austria, Belgium, France, Germany, Italy, Luxembourg, Netherlands, Poland, Spain, Sweden, Switzerland.

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Aflatoxins in Groundnuts from Argentina in the Netherlands

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Pesticide residues and aflatoxins in rice from India in France

RASFF

Exceeding the level of aflatoxin B1 and the sum of aflatoxins B1, B2, G1, G2 in peanuts from United States in Poland

RASFF

Aflatoxins in dried figs from Turkey in France

RASFF Alerts – Ochratoxin A – Ground Roasted Coffee – Sultanas

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Ochratoxin A in ground roasted coffee from Belgium in France

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Ochratoxin A in sultanas from Turkey via Germany in Spain

RASFF Alert – Bacillus cereus – Soumbara Spice

RASFF

Bacillus cereus in Soumbara spices from Togo in Switzerland

RASFF Alert- Norovirus – Frozen Oysters

RASFF

Norovirus in frozen oysters from France in Italy

RASFF Alert- E.coli – Mussels

RASFF

Escherichia coli above legal limits in mussels from Spain in Italy

RASFF Alerts – STEC E.coli – Salad Vegetable Mix – Goat Cheese

RASFF

Shigatoxin-producing Escherichia coli in salad vegetable mix from the Netherlands in Germany

RASFF

Shigatoxin-producing Escherichia coli (STEC) in goat cheese from France in Germany and Italy

RASFF Alerts – Listeria monocytogenes – Cured Pork Loin – Organic Gorgonzola – Roast Beef

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Listeria monocytogenes in cured pork loin from Estonia in Lithuania

RASFF

Presence of listeria monocytogenes in organic gorgonzola from Italy in France, Belgium and South Korea

RASFF

Listeria monocytogenes in Roast beef from Ireland, via the Netherlands in Belgium, Germany, Seychelles

Canada – Lian Teng brand Enoki Mushroom recalled due to Listeria monocytogenes

Gov Canada

Lian Teng - Enoki muchrooms - Front

Product
Enoki Mushroom
Issue
Food – Microbial Contamination – Listeria
What to do

Do not consume, use, sell, serve or distribute recalled products.

Distribution
Ontario
Quebec

Issue

The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.