Category Archives: FDA

USA – Outbreak Investigation of Salmonella: Eggs (Sept 2024)

FDA

Outbreak over. FDA investigation complete.

Current Update

October 17, 2024

The FDA and CDC assisted state and local partners from the Wisconsin Department of Agriculture Trade and Consumer Protection and Wisconsin Department of Health Services in an investigation of Salmonella Enteritidis infections linked to eggs supplied by Milo’s Poultry Farms, LLC of Bonduel, Wisconsin (WI).

As of October 17, 2024, CDC has declared the outbreak over.

In response to this investigation, Milo’s Poultry Farm, LLC voluntarily recalled all eggs supplied by their farm. Recalled eggs were distributed to retailers and foodservice distributors in Wisconsin, Illinois, and Michigan. The recall includes:

  • All carton sizes, expiration dates, and egg types labeled with “Milo’s Poultry Farms”
  • All carton sizes and expiration dates of “Tony’s Fresh Market” brand eggs
  • All carton sizes of duck eggs branded as “Happy Quackers Farm”
  • All cases and expiration dates of all eggs for retail foodservice distribution (this includes M&E branded eggs)

At this time, all recalled eggs should be off the market and beyond shelf life. FDA’s investigation is complete.

USA – FDA – Investigations of Foodborne Illness Outbreaks

FDA

What’s New

  • A new outbreak of Salmonella Liverpool (ref #1265) linked to a not yet identified product has been added to the table.
  • For the outbreak of E. coli O157:H7 (ref #1249) linked to a not yet identified product, FDA has initiated sample collection.
  • For the outbreak of Cyclospora cayetanensis illnesses (ref #1245) linked to a not yet identified product, the case count has increased from 60 to 61.

USA – Youngstown Grape Distributors Inc. Recalls Happy Moose Juice Tropical Roots and Happy Moose Strawberry Fields Because of Possible Health Risk – HPP Failed

FDA

Company Announcement

Youngstown Grape Distributors Inc., a co-manufacturer for Happy Moose Juice, is voluntarily recalling Happy Moose Tropical Roots Juice (Lot# H240903-E BEST BY 12/02/2024) and Happy Moose Strawberry Fields (Lot# H240903-H, BEST BY 12/02/2024) because a portion of the production made did not complete the High Pressure Processing (HPP) treatment, which is used to prolong the product shelf-life, prevent spoilage, and significantly reduce the risk of pathogens such as SalmonellaListeria monocytogenes and diarrheagenic E. coli. Those organisms could lead to serious illness if consumed. Please refer to https://www.fda.gov/food/outbreaks-foodborne-illness/foodborne-pathogens for symptoms descriptions on the pertinent microorganisms.

It is important to note that there have been no reports of illness associated with these products to date. No other production codes or products are affected.

The products affected are indicated below:

Brand

Flavor

UPC (label)

Enjoy by Date / Bet by Date

Quantity produced

Happy Moose Tropical Roots 12 fl.oz 860012096503 12/02/2024 1,701 bottles
Happy Moose Strawberry Fields 12 fl.oz. 866175000388 12/02/2024 1,017 bottles

The products affected were sold in a 12 fl . oz. RPET plastic bottle shipped in 9ct. corrugated boxes to distributors. The “Enjoy by 12/02/2024” date is located on the bottom part of the bottle, below the label.

This recall has been initiated after complaints of spoiled juices were received.

Consumers who have purchased Happy Moose Juice Tropical Roots 12 fl oz, “Enjoy by: 12/02/2024” or Happy Moose Juice Strawberry Fields 12 fl oz, “Enjoy by: 12/02/2024” are urged to return them to the place of purchase for a full refund.

Consumers with questions may contact the company at 559-797-0252 between 8am and 4:30 pm PST.


Company Contact Information

Consumers:
 559-797-0252

Product Photos

USA – Jacks and the Green Sprouts Recalls Alfalfa and Alfalfa Onion Sprouts Because of Possible Health Risk – Listeria monocytogenes

FDA

Image 1 – Jack & the Green Sprouts Alfalfa, lot 300 in a plastic clam shell

Jack and the Green Sprouts, Inc. of River Falls, WI is recalling its 5 ounce packages of Alfalfa and Alfalfa Onion sprouts because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The produce was sold in MN, WI and Iowa at grocery store and local Co-ops.

The product comes in a 5 ounce, clear plastic package marked with lot #300 UPC 763247198915 or #246 UPC 763247195945 on the top.

No illnesses have been reported to date in connection with this problem.

The potential for contamination was noted after routine testing by the company revealed the presence of Listeria monocytogenes in 5 ounce packages of Alfalfa sprouts.

The production of the product has been suspended while the company continues to investigate the source of the problem.

Consumers who have purchased 5 ounce packages of Alfalfa and Alfalfa Onion sprouts are urged to discarded or return them to the place of purchase for a full refund. Consumers with questions may contact the company at 715-425-9495, 8:00-2:00, Monday thru Fridays.

USA – Lunds & Byerlys Voluntarily Recalls L&B Lone Star Dip Due to Potential Mold/Mould

FDA

Image 1 – Image, Labeling, L&B Lone Star Dip, on top of a clear plastic container

Edina, Minn. (October 4, 2024) – Lunds & Byerlys is voluntarily recalling approximately 500 containers of L&B Lone Star Dip because of potential mold growth contamination.

The recalled product was sold at Lunds & Byerlys stores throughout the Twin Cities and surrounding area.

Brand Name & Description

Unit Size

UPC

Impacted Best By Date(s)

L&B Lone Star Dip 12 oz. 18169-74197 10-15-24
10-17-24

No illnesses have been reported to date in connection with this recall. This product concern was first noticed by store employees, and they notified the company’s Quality Assurance team.

If a customer recently purchased the impacted product, they are encouraged to return it to any Lunds & Byerlys for a full refund (no receipt required) or destroy the product immediately.

For additional questions, customers can call 952-548-1400 Monday through Sunday from 9 a.m. to 9 p.m.

Research – FDA Releases Investigation Findings Following Summer 2020 Outbreak Linked to Peaches

FDA

The U.S. Food and Drug Administration (FDA) has released a report on its investigation of the Salmonella Enteritidis outbreak in Peaches. The FDA and multiple state and federal partners investigated an outbreak of Salmonella Enteritidis infections that were linked to the consumption of peaches during the summer of 2020. In total, the outbreak caused 101 reported illnesses across 17 states, including 28 hospitalizations. This appears to be the first time a Salmonella outbreak has been linked to peaches.

The FDA conducted this investigation in conjunction with the U.S. Centers for Disease Control and Prevention (CDC), state partners, and Canadian public health officials between August and October 2020. The epidemiological and traceback investigation determined that peaches packed or supplied by a large grower/producer were the likely source of the outbreak. The traceback evidence informed and helped to prioritize two subsequent investigations of peach packing/holding operations and peach orchards in Cutler, Kerman, and Sanger, California.  The large grower/producer cooperated with FDA throughout the investigation and is continuing to engage with FDA on the agency’s findings and recommendations.

Investigators conducted over 700 tests on environmental, peach, and peach tree leaf samples.  While no test results matched the 2020 outbreak strain, four tests conducted on peach and peach tree leaf samples collected from an orchard adjacent to a poultry operation yielded positives for Salmonella Alachua which were further linked via whole genome sequencing (WGS) to 2019 and 2020 chicken isolates. This finding prompted a follow-up investigation more closely focused on growing areas and a voluntary recall by the firm, preventing the tested, contaminated product from reaching the market. During the follow-up investigation, two tests of peach tree leaf samples collected from orchards adjacent to a cattle feedlot yielded positives for Salmonella Montevideo that were genetically similar via WGS to 2018-2020 beef and cattle isolates.

While investigators did not find the outbreak strain, and the strains of Salmonella found during this outbreak were not linked to any clinical illnesses, the investigational findings reinforce the FDA’s concern about the potential impact that adjacent land uses can have on the safety of produce.

The FDA views the implementation of appropriate science- and risk-based measures to reduce the potential for contamination of peaches and other produce as the most effective and practicable means to improve the safety of fresh produce, especially when measures are tailored to the specific practices and conditions on individual farms. The FDA encourages all growers to be cognizant of and assess risks that may be posed by adjacent and nearby land uses, including for the potential impact of dust exposure. The FDA also recognizes the interconnection between people, animals, plants, and their shared environment when it comes to public health outcomes, and we encourage collaboration among various groups in the broader agricultural community (e.g., produce growers, those managing animal operations, state and federal government agencies, and academia) to address this issue.

Additional Information

USA- FDA – Ice Cream House LLC – Warning Letter – Listeria monocytogenes

FDA

The United States Food and Drug Administration (FDA) conducted an inspection of your ready-to-eat (RTE) ice cream product manufacturing facility, located at 2 Church Avenue, Brooklyn, NY 11218-3096, from February 21 through March 26, 2024. During our inspection of your facility, FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, Part 117 (21 CFR Part 117). Additionally, FDA collected environmental samples (i.e., swabs) from various areas in your processing facility. FDA laboratory analysis of the environmental swabs found the presence of Listeria monocytogenes (L. monocytogenes), a human pathogen, in your facility.

Based on FDA’s inspectional findings and analytical results revealing L. monocytogenes in your production environment, we have determined that the RTE ice cream products manufactured in your facility are adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)], in that they were prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth or been rendered injurious to health. In addition, failure of the owner, operator, or agent in charge of a covered facility to comply with the preventive control provisions of the CGMP & PC rule (located in Subparts A, C, D, E, F, and G of Part 117) is prohibited by section 301(uu) of the Act [21 U.S.C. § 331(uu)]. You may find the Act and further information about the CGMP & PC rule through links in FDA’s home page at https://www.fda.gov.

Multistate Listeria monocytogenes Outbreak Linked to Ice Cream House
In July 2023, FDA, the Centers for Disease Control and Prevention (CDC), the New York State Department of Agriculture and Markets (NYSDAM), and the Pennsylvania Department of Agriculture (PDA) investigated a multistate outbreak of L. monocytogenes linked to ice cream products manufactured by your firm. The outbreak was associated with 2 cases in 2 states (New York and Pennsylvania) where both individuals were hospitalized and ultimately survived. Whole Genome Sequencing (WGS) performed on the clinical isolates from the cases in New York and Pennsylvania revealed that the clinical isolates matched the finished product samples that PDA collected from a private residence on July 27, 2023, and NYSDAM collected from your facility on August 4, 2023, and August 21, 2023. On August 30, 2023, your firm recalled all dairy and non-dairy ice cream products manufactured with the Ice Cream House logo. In response to this outbreak and the findings from an initial inspection of your firm conducted on September 6, 2023, through September 26, 2023, FDA conducted the current follow-up inspection. At the conclusion of the current inspection, the FDA investigators issued your facility a Form FDA 483 (FDA-483), Inspectional Observations. We received your written response to the sample findings and FDA-483 on April 16, 2024, describing corrective actions taken by your firm. We are issuing this letter to advise you of FDA’s continuing concerns and to provide detailed information describing the findings at your facility. We discuss your written response below.

USA – FDA – Investigations of Foodborne Illness Outbreaks

FDA

What’s New

  • For the outbreak of E. coli O157:H7 (ref #1249) linked to a not yet identified product, FDA has initiated an inspection.

USA – Investigations of Foodborne Illness Outbreaks

FDA

Date
Posted
Ref Pathogen
or
Cause of
Illness
Product(s)
Linked to
Illnesses

(if any)
Total
Case
Count

Status
9/4/

2024

1250 Salmonella
Enteritidis
Eggs See
Advisory
Active
8/28/

2024

1249 E. coli
O157:H7
Not Yet
Identified
27 Active
8/21/

2024

1247 Listeria
monocytogenes
Not Yet
Identified
4 Active
8/7/

2024

1245 Cyclospora
cayetanensis
Not Yet
Identified
60 Active
8/7/

2024

1248 Salmonella
Newport
Not Yet
Identified
7 Active
7/31/

2024

1237 Cyclospora
cayetanensis
Not Yet
Identified
46 Active
6/19/

2024

1234 Salmonella
Typhimurium
Not Yet
Identified
90 Active
6/12/

2024

1233 Not Yet
Identified
Chocolate,
Gummies,
Cones
See
Advisory
Active

Food Poisoning in the United States: A Comprehensive Overview of Annual Cases, Economic Costs, and Preventive Efforts by Health Agencies and Food Poisoning Attorneys

Food Poisoning News

Food poisoning, also known as foodborne illness, is a significant public health issue in the United States. Every year, millions of people suffer from foodborne illnesses, ranging from mild discomfort to life-threatening conditions. These illnesses arise from consuming contaminated food, which may harbor harmful bacteria, viruses, or parasites. Beyond the personal toll on those affected, food poisoning has far-reaching economic implications, from medical costs to lost productivity. Various health agencies, including the Centers for Disease Control and Prevention (CDC), the Food and Drug Administration (FDA), and state and local health departments, work tirelessly to mitigate the impact of foodborne illnesses. This article will provide an in-depth examination of the annual cases of food poisoning in the U.S., the associated economic costs, and the roles of these agencies in safeguarding public health.