Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxins in pistachios from Iran in France and the UAE
Presence of aflatoxins above the established limit in peanuts from China in Spain
Presence of Aflatoxins beyond the permitted limits in in-shell pistachios from Türkiye in Italy
Presence of Aflatoxins beyond the permitted limits in shelled pistachios from Türkiye in Italy
Aflatoxins in roasted pistachio from Türkiye in Germany and Bulgaria
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxins B1 and total in shelled pistachios from Iran with transfer from Greece in Italy
Aflatoxins in in-shell pistachios originating from Iran transferred from Greece to Italy
Aflatoxins in in-shell pistachios from Iran in Italy
Aflatoxins in Brazil nuts from Bolivia in Greece and Austria
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Aflatoxin B1 in millet grains from India in Spain
Aflatoxin in dried figs from Türkiye in Norway and Bulgaria
Lot of shelled pistachios with aflatoxin b1 and total values higher than the legal limit. REG. EU no. 915/2023 from Iran in Italy
Aflatoxins in pistachios from the Islamic Republic of Iran in Germany
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Total aflatoxins in dried figs from Turkey in France
Aflatoxin b1 and sum of aflatoxins in in-shell peanuts from Egypt in Italy
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxins in groundnut kernels from Paraguay in Romania
Total aflatoxins in dried figs from Turkey in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Aflatoxin limit exceeded in peanuts from China in Spain
Aflatoxin in Pistachio from Turkey in Italy and Germany
Aflatoxins in peanut butter from India in Germany and Austria
Aflatoxin in USA groundnuts in the Netherlands
High level of aflatoxins (B1 and total) in pistachios in shell from Turkey in Italy
Aflatoxin in dried figs from Turkey in Italy
Aflatoxin B1 and total in Pistachios peeled from Iran in the Netherlands and Germany
Aflatoxins in dried organic figs from Turkey in Germany
Aflatoxins in Pistachios in shell from Türkiye in Italy
Aflatoxins in pistachios from the United States of America, via Türkiye in Italy and Germany
Aflatoxin in Groundnut kernels from Argentina in the Netherlands
Aflatoxins (B1,B2,G1,G2) in raw groundnuts, from the USA in the Netherlands and Switzerland
Aflatoxin B1 in Brazil nuts from Bolivia in the UK and Netherlands
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin B1 in almonds from Spain in the Netherlands
Groundnuts USA Aflatoxin GGB 23105780 in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxins (B1 and Total) beyond permitted limits in shelled pistachios from Turkey
Aflatoxin B1 in groundnut from Argentina in the Netherlands
Aflatoxins in groundnuts from the USA (via UK) in the Netherlands
Aflatoxin B1 in peanuts from the United States in the Netherlands
Aflatoxin in Groundnut kernels from the United States in the Netherlands
High content of aflatoxin in in-shell pistachios from Iran in Italy
Aflatoxins in dried figs from Türkiye in Slovenia
Aflatoxins beyond permitted limits in shelled Pistachios from Türkiye in Italy
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in france
Aflatoxins above the limits in Pistachios in shell from Turkey in Italy
Aflatoxins in pistachio kernels from the Islamic Republic of Iran in Germany
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Posted in Aflatoxin, Aflatoxin B1, Aspergillus, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mycotoxin
Successful execution of these Objectives will contribute to field by: improving our knowledge of how microbial populations can affect and impact food safety and public health and delineating how pathogens are transmitted and disseminated in and among plant crops allowing for future development of improved/alternate interventions and control strategies
(Objectives 1-4); developing novel intervention strategies using sustainable, natural fungicide alternatives that eliminate aflatoxigenic fungi; enhancing our knowledge regarding the prevalence of azole-resistant aspergilli with enhanced aflatoxin production
(Objective 5); and developing novel methods to control invasive insect pests and reducing the need for the use of radioisotopes for irradiation
(Objective 6). These Objectives, if successful, will allow growers to produce a safer food supply and reduce the use of toxic chemicals (pesticides) and enhance environmental quality.
Objective 1: Identify and characterize agricultural soils that suppress the persistence of the human pathogenic bacteria Salmonella enterica, Listeria monocytogenes and Escherichia coli O157:H7.
Objective 2: Examine the microbiomes, potential for human pathogen colonization, and effectiveness of biological control agents on lettuces grown in indoor vertical hydroponic systems.
Objective 3: Examine the effects of bacterial biocontrol candidate strains on population dynamics of black Aspergillus spp. on grapes and raisins.
Objective 4: Identification and utilization of antifungal metabolites from microbial sources as interventions. •
Sub-objective 4A: Identification of antifungal metabolites from candidate biocontrol bacteria collected from raisin grape vineyards. •
Sub-objective 4B: Isolation and characterization of bacteria with antifungal activities from pistachio orchards.
Objective 5: Development of resistance management augmenting fungal and mycotoxin elimination. •
Sub-objective 5A: Determine the prevalence of azole-resistant aspergilli (A. flavus, A. parasiticus) that produce increased levels of mycotoxins in California tree nut orchards. •
Sub-objective 5B: Develop new intervention strategies for the control of azole-resistant Aspergillus species utilizing natural products/derivatives as fungicide alternatives.
Objective 6: Investigate novel methods to address mycotoxin contamination of tree nuts through control of fungal and insect vectors. •
Sub-objective 6A: Evaluate X-ray based irradiation as an alternative to gamma irradiation for SIT. •
Sub-objective 6B: Investigate high pressure steam as a tool for orchard sanitation through destruction of overwintering NOW larvae in pistachio mummies.
Objective 7: The use of previously approved natural products as an accelerated chemical interventions strategy to inhibit food-associated mycotoxins, fungal pathogens, and their insect pest transmitters. •
Sub-objective 7A: Identify previously approved natural products that inhibit mycotoxins and fungal pathogens frequently found in food contaminations. •
Sub-objective 7B: Identify previously approved natural products that immunosuppress insect pests and increase their sensitivity to microbes.
FoodWorld 