Brand : Tiberina carni snc
Denomination : Homemade sausage S/Vuoto – Lot n. 02 dated 07.03.2023
Reason for reporting : Recall due to microbiological risk
Publication date : 13 July 2023
Brand : Tiberina carni snc
Denomination : Homemade sausage S/Vuoto – Lot n. 02 dated 07.03.2023
Reason for reporting : Recall due to microbiological risk
Publication date : 13 July 2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Ochratoxin A in raisins from Uzbekistan in Romania
Too much Ochratoxin A in ground coffee in Finland and Germany
Ochratoxin A in wheat from France in Belgium
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
High level of E coli in clams (Chamelea gallina) from Italy in Spain
Escherichia coli in clam (Chamelea gallina) from Italy in Spain
PRESENCE OF E.COLI IN MUSSELS from France in Poland
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Organic tortilla wraps infested with moulds from Belgium in Denmark and Iceland
Detection of listeria monocytogenes in chicken aiguillettes from France in Germany, Italy, UK and the Netherlands
Presence of Listeria monocytogenes in smoked salmon from Denmark in Italy
Listeria monocytogenes in ice cream from Ukraine in Hungary and Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Salmonella spp. in hulled sesame from Pakistan in Germany, Netherlands and Poland
Salmonella spp. in organic sprouts from the Netherlands in Germany
Salmonella enteritidis in chicken filet from the Netherlands in Belgium
Salmonella spp. in frozen boneless pork neck from Spain in Germany
Salmonella Infantis in whole frozen chicken from Ukraine, via Slovakia in the Netherlands and Czech Republic
Salmonella CO in chicken meat from Poland in Germany
Salmonella in pork cheeks (Pata Negra) from Spain in Norway
Salmonella spp. in black pepper from Brazil in Germany
Pre-marinated frozen tenders with Salmonella from Poland in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Sprouts, Salmonella Poland, Salmonella Sesame Seeds
Aflatoxins in pistachios originating from USA, dispatched from Türkey in Belgium, UAE, USA
High content of aflatoxins in peanuts from China in Italy
Aflatoxins in Pistachio Kernels from USA viaTurkey in Greece
Aflatoxin B1 in peanuts from the United States in Germany
Aflatoxin B1 in pistachios originating from USA, dispatched from Türkiye in the UAE and Belgium
Aflatoxins in pistachios originating from USA, dispatched from Türkiye in the UAE and Belgium
Aflatoxins in nutmeg powder from India in France
Aflatoxins in pistachios originating from USA, dispatched from Türkiye in the UAE and Belgium
Aflatoxin B1 in Groundnut Kernels from Argentina in the Netherlands and Switzerland
Presence of aflatoxins above legal limits in husked rice from Pakistan in Italy
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxin B1 in Indian peanuts in the Netherlands and Switzerland
Aflatoxin B1 in shelled groundnuts for human consumption, originating from Senegal in France and Belgium
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Wheat bran pellets for animal feed with molds and moisture – Angola in Portugal
Salmonella spp. in rapeseed extraction meal (feed) from Germany in Spain and Switzerland
Rabat – About 60 people suffered from food poisoning due to seasonal fruits in Sidi Bennour, a city 174 kilometers away from Casablanca.
A statement from local authorities said that the victims of food poisoning were admitted to the Hospital of Sidi Bennour, with preliminary data showing a consumption of seasonal fruits as a possible cause.
Several ambulances have been deployed to ensure the transfer of urgent cases that need medical care.
No information on the specific products consumed by the victims has been revealed.
The people admitted to the hospital are in stable condition, the statement said, noting that services of the National Office for Food Safety (ONSSA) intervened to take samples of the concerned products to submit them for necessary laboratory analyses.
Posted in Uncategorized
