E.coli in coriander from Morocco in Spain
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Listeria monocytogenes in mackerels from the Czech Republic in Austria
Raw milk cheeses contaminated with Listeria from France in Germany, Belgium, Italy, Netherlands, Poland and Sweden
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Abnormal presence of mouldy yeasts in ewe’s milk yoghurts from France in Denmark and Belgium
Almonds from USA with parasites and molds Aspergillus niger in Italy
Mold in pepper sauce from Sweden in Denmark
Presence of E.coli STEC O26 in dairy product from Italy
E.coli STEC in frozen bovine meat from Brazil in Spain
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
Aflatoxins and ochratoxin A in pistachios from Iran in Andorra, France, Norway, Singapore and Spain
Ochratoxin A in fig almond bread from Spain in the Netherlands
Ochratoxin A (23 µg/kg) in raisins from China in Latvia
Ochratoxin A in spice mix from Togo in Belgium
Ochratoxin A in almond/fig slices from Spain, via the Netherlands in Belgium
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
US Almonds with high levels of aflatoxins in Italy
Aflatoxins and ochratoxin A in pistachios from Iran in Andorra, France, Norway, Singapore and Spain
Aflatoxin B1 in Basmati rice from Pakistan in the Netherlands
High level of aflatoxins in shelled almond from USA in Italy
Aflatoxin B1 and Aflatoxin Total in raw groundnuts from Argentina in the Netherlands
Aflatoxins in pistachios from the Islamic Republic of Iran in Germany
Presence of Aflatoxins above the permitted limits in shelled Pistachios from the United States in Italy and the UAE
Aflatoxins in almond crocanti from Spain in Andorra
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin B1 in rice from Pakistan in Spain
Aflatoxin B1 in Indian Groundnut Kernels in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Wheat bran pellets for animal feed with molds and moisture – Angola in Portugal
Posted in Animal Feed, Animal Feed Mould Toxin, Animal Feed Mould/Mold, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Mould Toxin, Mould/Mold, Moulds, RASFF, Visible Mould/Mold
Aflatoxin B1 in compound feed from Serbia in Bulgaria
Salmonella in soybean meal from Italy in Germany and Austria
Salmonella Infantis and Salmonella Enteritidis in frozen chicken products for feed in Poland and Latvia
Posted in Animal by Products, Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Polish Chicken Salmonella, RASFF, Salmonella
Long Paddock Cheese is conducting a recall of Driftwood Cheese 180g and 1 kg. These product have been available for sale at NSW and VIC.
The recall is due to potential microbial (E. Coli) contamination
Food Products Contaminated with E. Coli may cause illness if consumed
Country of origin
Australia
For further information please contact:
Related links:
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ
