Monthly Archives: January 2024

France – Minced veal – Salmonella

Posted on January 5, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
AXURIA
Model names or references
Minced veal meat 150g x 8 in a protective atmosphere Minced veal meat DUO 240g in a protective atmosphere Minced veal meat large
Product identification
Batch Date
LOT 2023354B Use-by date 12/26/2023
LOT 2023354B Use-by date 12/27/2023
Packaging
TRAY UNDER PROTECTIVE ATMOSPHERE / VACUUM POCKET
Start/end date of marketing
From 12/20/2023 to 12/20/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 64.188.001 CE
Geographical sales area
Regions: New Aquitaine
Distributors
No brand, individual and B2B customers

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Temperature Abuse, Food Testing, Salmonella

RASFF Alerts – Salmonella – Moringa Powder – Veal Burger Patties – Sesame Seeds – Chilled Duck – Chicken Minced Meat – Duck Mousse Roll with Porto Wine – Feta Cheese

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RASFF

Salmonella spp. in Moringa powder from Tanzania in the Netherlands, Poland and Germany

RASFF

Possible contamination with salmonella in veal burger patties from the Netherlands in Germany

RASFF

Presence of Salmonella spp in sesame seeds from Nigeria in Greece

RASFF

Salmonella Anatum in chilled duck from Hungary in the Czech Republic

RASFF

Salmonella infantis in frozen chicken minced meat from the Netherlands in Italy

RASFF

Presence of Listeria monocytogenes and Salmonella in Premium Quality Duck Mousse Roll with Porto Wine from France in Spain

RASFF

Salmonella Spp in formaggio Salmonella Spp in Feta Cheese from Greece in Italy

RASFF

Salmonella Spp in formaggio Salmonella Spp in Feta Cheese from Greece in Italy

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds

RASFF Alerts – Aflatoxin – Groundnuts- Peanuts – Pistachios – Dried Figs – Nutmeg

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RASFF

Aflatoxins in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxins in pistachios originating from Iran in Belgium and Spain

RASFF

Groundnuts Egypt Aflatoxin GGB 23128479 in Germany and the Netherlands

RASFF

Aflatoxins in peanut kernels from China in Greece

RASFF

Aflatoxins in groundnuts from the USA in the Netherlands

RASFF

Aflatoxins in groundnuts from Egypt in Belgium

RASFF

Aflatoxins in groundnuts from Egypt in Belgium

RASFF

Aflatoxins in groundnuts from Egypt in Belgium

RASFF

Aflatoxins in nutmeg Indonesia GGB 23128932 in the Netherlands

RASFF

Aflatoxins beyond permitted limits in in-shell pistachio from Türkiye in Italy

RASFF

Aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxin B1 in dried figs from Greece in Cyprus

RASFF

Aflatoxins above the legal limit in pistachios in shell from Türkiye in Italy

RASFF

Aflatoxins in peanuts from the USA in the Netherlands

RASFF

Aflatoxins in dried figs from Turkey in Italy

RASFF

Aflatoxins beyond the permitted limits in shelled pistachios from Iran in Italy

RASFF

Aflatoxins beyond the permitted limits in-shell pistachios from Türkiye in Italy

RASFF

Aflatoxin B1 in dried figs from Turkey in France

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts- French Oysters – Norovirus

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RASFF

Presence of norovirus in oysters from France in Hong Kong

RASFF

Presence of norovirus in oysters from France in  Austria, Belgium, France, French Polynesia, Germany, Guatemala, Hong Kong, Italy.

RASFF

Presence of norovirus in French oysters in Luxembourg

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF

RASFF Alert – Histamine – Skipjack Tuna Fillet

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RASFF

Presence of Histamine (1440 +/- 226 mg/Kg) in Frozen Skipjack Tuna Fillet from India in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF, Scombroid, scombroid poisoning

RASFF Alert- Bacillus cereus – Dried Mushrooms

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RASFF

Bacillus cereus in dried mushrooms from China, via Germany in Austria

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert – Vibrio vulnificans – Frozen Peeled Raw Shrimp Tails

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RASFF

Detection of Vibrio Vulnificus in Frozen Raw Peeled Shrimp Tails from India in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alert- Mold/Mould – Neutral Sweetened Gelled Water

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RASFF

Presence of mold in neutral sweetened gelled water from France in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, RASFF, Visible Mould/Mold

RASFF Alert- STEC E.coli – Pizza Dough

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RASFF

Escherichia coli shigatoxin-producing in pizza dough and sauce from France in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alert – Suspected Cronobacter sakazakii contamination in special medical purpose food manufactured in the USA

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RASFF

Suspected Cronobacter sakazakii contamination in special medical purpose food manufactured in the USA in Spain

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Posted in Cronobacter sakazakii, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF