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Monthly Archives: March 2022
UK – Trewithen Dairy Unsalted Butter 250G – E.coli
Trewithen Dairy Unsalted Butter 250G
Date of recall: 22/03/22
Batch Code G2 073
As a precaution, Trewithen Dairy is recalling one batch code of its unsalted butter, as it’s been found to contain high levels of E. coli.
USA – National Outbreak Reporting System (NORS)National Outbreak Reporting System (NORS)
Use NORS Dashboard to search and access data from reports of foodborne and waterborne disease outbreaks and enteric (intestinal) disease outbreaks spread by contact with environmental sources, infected people or animals, and other means.

Posted in Uncategorized
France – Organic Extra Soft Figs – Mycotoxin – Ochratoxin A


Identification information of the recalled product
- Product category Food
- Product subcategory Fruits and vegetables
- Product brand name FLEURONS
- Model names or references Organic Extra Soft Figs
- Identification of products
GTIN Lot Dated 3588731000119 3555 Date of minimum durability 05/31/2023 - Packaging Doypack 250g
- Marketing start/end date From 30/12/2021 to 07/03/2022
- Storage temperature Product to be stored at room temperature
- Health mark–
- Geographic area of sale Whole France
- Distributors Intermarché, Auchan, Cora platform, Leclerc platform, Carrefour direct
Practical information regarding the recall
- Reason for recall Contamination Mycotoxins
- Risks incurred by the consumer Other chemical contaminants
- Additional description of the risk Presence Ochratoxin A Genotoxic and carcinogenic toxin for the kidneys
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
France – Organic Lerida Dried Figs – Mycotoxin – Ochratoxin A



Identification information of the recalled product
- Product category Food
- Product subcategory Fruits and vegetables
- Product brand name bush
- Model names or references Organic dried figs – Lerida organic dried figs N°3
- Identification of products
Lot Dated 440024553/1-11-372 Date of minimum durability 30/10/2022 - Packaging5 kg box
- Marketing start/end date From 04/11/2021 to 01/12/2021
- Storage temperature Product to be stored at room temperature
- Geographic area of sale Whole France
- Distributors2 VD SPRL 2AS – CAROL Bio-Rennes SARL Blanc Michel BV Creation Esprit Gourmand La Malle aux Epices Les Fleurons Lomme Primeurs Margot Primeurs du Sud Est Silvarem Socadial
Practical information regarding the recall
- Reason for recall Non-compliant level of ochratoxin A
RASFF Alerts – Salmonella – Polish Chicken Products -Black Sesame Seeds – Polish Minced Turkey Meat – Polish MSM – Egg White – Pork Preparation – Raw Frozen Meat Preparation –
Salmonella Infantis (in 3 out of 5 samples) in chicken thighs with skin with bone from Poland in Latvia
Salmonella Infantis (in 2 out of 5 samples) chicken inner fillet from Poland in Latvia
Salmonella spp. in chicken broiler fillet and quarters from Poland in Lithuania
Salmonella Infantis (in 3 out of 5 samples) chicken quarter from Poland in Latvia
Salmonella spp. in chilled chicken broiler wings from Poland in Lithuania
Salmonella Infantis (in 3 out of 5 samples) minced turkey meat from Poland in Latvia
Salmonella infantis in frozen chicken thigh meat from Poland in Italy
Salmonella in mechanically separated meats ( MSM ) in Italy
Salmonella in egg white in Belgium and the Netherlands
Presence of salmonella spp in the preparation of pork from Italy in Austria
Salmonella spp. in raw frozen meat preparation for dumplings from Germany in Spain
Salmonella group O7 in black sesame seeds from India in Poland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alert – Bacillus cereus – Oatmeal Drink
Oat drink contaminated with bacillus cereus from Sweden in Finland
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF
RASFF Alert – STEC E.coli – Cow Carcass
STEC (stx+;eae+) in cow carcass from Belgium in France and the Netherlands
Posted in eae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2
RASFF Alert – E.coli – Mussels
Escherichia coli (350-1600 MPN/100g) in mussels (Mytilus galloprovincialis) from Italy with raw material from Spain in France, Monaco and Spain
RASFF Alert – Microbiological Contamination – Mould/Mold – White Beans
Microbiological contamination (mould) of white beans from Poland in Slovakia
Posted in bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, microbial contamination, mold, Mould/Mold, RASFF
RASFF Alerts – Listeria monocytogenes – Shredded Cabbage Products
Possible Presence of Listeria monocytogenes in Shredded Cabbage Products from Ireland in Northern Ireland
Posted in Uncategorized
