Monthly Archives: November 2020

France – Product recall: Large Japanese clam caught in the North-East Atlantic, MYTILIMER brand – E.coli

Oulah

Product recall: Large Japanese clam caught in the North-East Atlantic, MYTILIMER brand

ENCOUNTERED PROBLEM

Presence of Escherichia coli

PROPOSED SOLUTION

People who hold the product in question are asked not to consume them – and more particularly young children, pregnant women, immunocompromised people and the elderly – and to return them to the point of sale where they were purchased.

People who have consumed it and who present symptoms such as diarrhea, abdominal pain or vomiting should consult their doctor as soon as possible, mentioning this consumption and the possible link with the bacterium Escherichia coli.

If there are no symptoms within 10 days of consuming the affected products, there is no need to worry and consult a doctor.

The E. coli bacterium is naturally present in the digestive microflora of humans and warm-blooded animals. Some strains of E. coli are pathogenic, and can be responsible in humans for various disorders ranging from mild diarrhea to more serious forms such as hemorrhagic diarrhea or severe kidney damage such as HUS, mainly in young children.

FURTHER INFORMATION

▸ Barcode
204619000004

▸ Lot
PSM0211

▸ Health
stamp FR 35.299.053 CE

▸ Consumer service contact
For more information, you can contact the Consumer Service on 09 69 36 69 36 (non-premium rate call).

▸ Source
https://www.coursesu.com/

USA – Tarantino Wholesale Foods Distributor Recalls Ready-to-Eat Chicken Breast Products That May be Undercooked

FSIS

WASHINGTON, Nov. 26, 2020 – Tarantino Wholesale Foods Distributor, a San Diego, Calif., establishment, is recalling approximately 1,115 pounds of ready-to-eat chicken breast products due to undercooking, resulting in the potential survival of bacterial pathogens in the products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat grilled chicken breast items were produced on October 23, 2020. The following products are subject to recall: [View Label]

  • 10-lb. cases of “MARY’S FULLY COOKED CHICKEN BREAST” with lot code 20297 and use by date 10/23/21.

The cases containing the products subject to recall bear establishment number “P-8119” inside the USDA mark of inspection. These items were shipped to institution locations in California and were sold directly to retail consumers.

The problem was discovered when the firm received a customer complaint that the ready-to-eat chicken product appeared to be undercooked.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions regarding the recall can contact Marcos Tarantino, Quality Assurance Supervisor, at marcos.tarantino@tarantinosausage.com. Media with questions regarding the recall can contact Pete Tarantino, CEO, at (619) 232-7585.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

New Zealand – Various Pak’n Save Blenheim brand sliced in-store ready-to-eat meat products – Listeria monocytogenes

MPI

27 November 2020: Pak’n Save Blenheim is recalling all batches and all packed on dates up to and including 26.11.20 of Pak’n Save Blenheim brand sliced in-store ready-to-eat meat products due to the possible presence of Listeria monocytogenes.

Expand All
Expand Expand to see images of the recalled products

Expand to see images of the recalled products
Product identification
Product type Ready to eat meat products
Name of product
  • Pak’n Save Blenheim brand Pestells Ham Off The Bone
  • Pak’n Save Blenheim brand Ham & Chicken – Farmlands
  • Pak’n Save Blenheim brand Polish Sausage – Hellers
  • Pak’n Save Blenheim brand Champagne Smoked Leg Ham – Premier
  • Pak’n Save Blenheim brand Hot Pork – Farmlands
  • Pak’n Save Blenheim brand Premier Honey Baked Ham
  • Pak’n Save Blenheim brand Manuka Smoked Ham Round – Huttons
  • Pak’n Save Blenheim brand Pastrami – Farmlands
  • Pak’n Save Blenheim brand Roast Beef – Farmlands
  • Pak’n Save Blenheim brand Corned Silverside – Farmlands
  • Pak’n Save Blenheim brand Farmlands Pork Brawn KG
  • Pak’n Save Blenheim brand Cooked Beef Tongue – Farmlands
  • Pak’n Save Blenheim brand Ham & Chicken Flavoured Luncheon – Huttons
  • Pak’n Save Blenheim brand Roast Beef Meal
Date marking All batches and all packed on dates up to and including 26.11.20
Package size and description The products are sold in vacuum packs and plastic containers of various weights.
Distribution The products are sold only at Pak’n Save Blenheim.
Notes This recall does not affect any other Pak’n Save Blenheim brand products. The contamination occurred at Pak’n Save Blenheim. Products from the manufacturers listed that are sold in their own packaging at Pak’n Save Blenheim or sold elsewhere are not affected by this issue.

Consumer advice

Customers are asked to check the date mark on the product label.

Affected products should not be consumed unless the product is cooked thoroughly (piping hot all the way through). There have been no reports of illness. However, if you have consumed any of these products and have any concerns about your health, seek medical advice.

Customers should return the products to Pak’n Save Blenheim for a full refund, or cook thoroughly (piping hot all the way through).

More information on listeria

Who to contact

If you have questions, contact Pak’n Save Blenheim:

  • Phone: 03 520 8275
  • Address: 1 Westwood Avenue, Springlands, Blenheim.

Sweden – Lidl Sweden is recalling Organic Flaxseeds, the Alesto brand – Salmonella

LMV

Lidl Sweden is recalling Organic Flaxseeds of the Alesto brand. After routine analyzes, it has been shown that the product may contain salmonella.

LIDL

Lidl Sweden is recalling Organic Flaxseeds from the Alesto brand, after routine analyzes it has been shown that the product may contain Salmonella.

Salmonella has been detected after a routine analysis. We would like to encourage all our customers who bought the product to come back to us with the product. The relevant best-before date 2021-07-08 has been sold in all of Lidl Sweden stores. Salmonella poses no risk if you have heated the food to at least 70 degrees. 

The recall only concerns the product:

Article: Organic Flaxseeds

Pack size: 500g

Brand: Alesto

Best-before date: 2021-07-08

Other best-before dates or other Alesto products are not affected. We at Lidl Sweden apologize and take what happened seriously. Consumers who have purchased the product are welcome to return it to the place of purchase, or to the nearest Lidl store. Of course, customers get their money back, even without presenting a cash receipt.

Facts Lidl’s quality checks
In addition to Lidl Sweden’s suppliers being certified with IFS (International Featured Standard), BRC (British Retail Consortium) or FSSC 22000 (Foundation Food Safety System Certification), Lidl Sweden performs regular unannounced on-site inspections at suppliers (performed by accredited institution). We go further than required by law and also test all products in external accredited laboratories to ensure that our products meet the highest quality.

Contacts

RASFF Alerts – Moulds – Beer

European Food Alerts

RASFF

beer from Ireland infested with moulds in the UK

RASFF Alerts – Listeria monocytogenes – Chilled Chicken Legs- Brie Cheese – Goats Cheese

European Food Alerts

RASFF

Listeria monocytogenes (>15000 CFU/g) in chilled chicken legs from France in France

RASFF

Listeria monocytogenes (<10 CFU/g) in brie cheese from France in Denmark

RASFF

Listeria monocytogenes in goat’s cheese from France in Germany 

RASFF Alerts – Aflatoxin – Kuli Kuli Peanut Snack – Groundnuts – Pistachios – Chilli Powder – Dried Figs

European Food Alerts

RASFF

aflatoxins (B1 = 23.1; Tot. = 27.3 µg/kg – ppb) in kuli-kuli spiced peanut Snack from Nigeria in the UK

RASFF

aflatoxins (B1 = 29.7; Tot. = 33.8 µg/kg – ppb) in groundnuts in shell from the United States in Germany

RASFF

aflatoxins (B1 = 44; Tot. = 47 µg/kg – ppb) in pistachios in shell from Turkey in France

RASFF

aflatoxins (B1 = 18.8; Tot. = 19.5 µg/kg – ppb) in chilli powder from India in Spain

RASFF

aflatoxins (B1 = 23; Tot. = 25 µg/kg – ppb) in pistachio kernels from Iran in France

RASFF

aflatoxins (B1 = 28.9 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF Alert – Mycotoxins -Fumonsins – Shelled Groundnuts

European Food Alerts

RASFF

fumonisins (B1 = 2.7 µg/kg – ppb) in shelled groundnuts from Argentina in the UK

RASFF Alerts – Ochratoxin A -Dried Figs

European Food Alerts

RASFF

ochratoxin A (124.5 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF Alerts – DSP – Diarrhoeic Shellfish Poisoning – Canned Cockles

European Food Alerts

RASFF

Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (> 320 µg/kg – ppb) in live cockles used in canned cockles from Portugal in Spain