Listeria monocytogenes in cheese from France in Germany and Spain
Listeria monocytogenes in Gouda cheese from Germany in Austria
Listeria monocytogenes in cheese from France in Germany and Spain
Listeria monocytogenes in Gouda cheese from Germany in Austria
Enterobacteriaceae in dog chews from Brazil, via the Netherlands in Germany
Salmonella in processed animal proteins of poultry from Slovenia in Hungary
Salmonella spp in organic soybean press cake from China in Germany and Netherlands
Aflatoxin in cotton meal from Bulgaria in the Netherlands
Posted in Aflatoxin, Animal Feed, Animal Feed Testing, Aspergillus Toxin, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Detection of vibrio vulnificus in frozen raw shrimps from Ecuador in France
| Summary | |
|---|---|
| Category 2: | For Information |
| Alert Notification: | 2022.46 |
| Product: | Meadow Park Free Range Duck Eggs; pack size: 6 pack |
| Batch Code: | All best before dates up to and including 08/08/2022 |
| Country Of Origin: | Ireland |
Meadow Park Eggs is recalling the above batches of Meadow Park 6 Free Range Duck Eggs due to the possible presence of Salmonella. Point-of-sale recall notices will be displayed in stores supplied with the implicated batches.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, FSAI, Salmonella, Salmonella in Eggs

There was mold visible to the eye on the surface of the food. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expiration date. The sample was taken from the loaded package.
| Batch: | 220608 |
| Expiration date: | 25/07/2022 |
| Packaging: | not packed |
| Quantity of the product in the package: | 0.374 kg |
| Producer: | Klášterecké masne pochoutky, as, 561 82 Klášterec nad Orlicí |
| Country of origin: | Czechia |
| Date of sample collection: | 7/14/2022 |
| Reference number: | 22-000256-SZPI-CZ |

Green and greenish-white mold visible to the eye was detected under the intact packaging in part of the package. Food is not considered safe if it shows signs of spoilage.
The food did not have an expired minimum durability date.
| Best before date: | 14/06/2022 |
| Quantity of the product in the package: | 0.13 kg |
| Producer: | Hradecká pekarna, sro, Bieblova 849, Hradec Králové |
| Country of origin: | Czechia |
| Date of sample collection: | 14/06/2022 |
| Reference number: | 22-000257-SZPI-CZ |

There were green and white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.
The food had passed its best before date.
| Batch: | L:0404221 |
| Best before date: | 06/09/2022 |
| Packaging: | PE packaging |
| Quantity of the product in the package: | 1.46 kg |
| Date of sample collection: | 17/06/2022 |
| Reference number: | 22-000254-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri
Shani Kasoori Methi (Dried Fenugreek Leaves) – Extension of recall
Global Foods Trading GmbH
Global Foods Trading GmbH Am Winkelgraben 1a 64584 Biebesheim am Rhein
Detection of Salmonella spp.
Extension of the recall from August 2nd, 2022 to include another best-before date (MHD).
Salmonella disease manifests itself within a few days after infection with diarrhoea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually subside on their own after a few days. Babies, small children, senior citizens and people with a weakened immune system in particular can develop more severe illnesses. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible salmonella infection.
It makes no sense to seek preventive medical treatment without symptoms.
Further information on the pathogen can be found here: http://www.infection-protection.de/erregersteckbriefe/salmonellen
Reference is made to the attached customer information.
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customer information
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