USA – CDC says outbreak linked to Wendy’s sandwiches is over with more than 100 sick

Food Safety News

Federal officials have declared that an outbreak of E. coli O157:H7 infections related to romaine lettuce on Wendy’s sandwiches has ended.

The Centers for Disease Control and Prevention is reporting that the total number of confirmed patients is 109, up from the 97 reported in its most recent update on Sept. 1. About half — 52 — of the patients have been so sick they had to be admitted to hospitals. Thirteen of the patients developed hemolytic uremic syndrome (HUS), a serious often life-threatening condition that can cause kidney failure. No one had died as of this evening.

As of the report tonight from the CDC the specific source of the E. coli could not be 100 percent confirmed. However, 83 percent of 82 patients for whom the information was available reported eating at Wendy’s before becoming ill.

“The true number of sick people in this outbreak is likely much higher than the number reported, and the outbreak may not have been limited to the states with known illnesses. This is because many people recover without medical care and are not tested for E. coli,” according to the CDC statement.

USA – Michigan consumers warned of produce contaminated with human waste

Food Safety News

The Michigan Department of Agriculture and Rural Development (MDARD) is advising consumers not to eat any Kuntry Gardens produce or products containing produce from Kuntry Gardens of Homer, MI, because it may be contaminated with raw, untreated human waste.

All of the implicated products are expected to be labeled under the name Kuntry Gardens.

During a routine produce safety inspection, MDARD staff identified that Kuntry Gardens was using raw, untreated human waste on the fields where produce was grown for sale to local grocery stores and direct sale. The use of raw, untreated, human waste for growing commodities intended for human food is a violation of state and federal laws and regulations.

If not treated professionally, human waste and other body fluids can spread dangerous infectious diseases such as hepatitis A, Clostridium difficile, E. coli, rotavirus and norovirus.

The state health department has placed impacted product still on the farm under seizure and is working with the farm to oversee disposition and corrective action.

Research – Managing Salmonella Enteritidis in commercial chicken flocks

MPI

INTERIM REQUIREMENTS FOR MANAGING SALMONELLA ENTERITIDIS FROM 6 OCTOBER 2022

The Animal Products Order: Emergency Control Scheme – Managing Salmonella Enteritidis in Commercial Chicken Flocks expired on 5 October 2022. After this, we’re using a regulatory framework to manage long-term risks to public health and international trade from Salmonella Enteritidis (SE).

Under the amended Animal Products Regulations 2021, people involved in the commercial chicken supply chain must have a registered Risk Management Programme no later than 1 November 2023. Before this occurs, interim requirements have been established in the Animal Product Notice: Production, Supply and Processing.

Animal Products Regulations 2021 

Animal Product Notice: Production, Supply and Processing [PDF, 2.5 MB]

On 29 June 2022, Cabinet agreed that risk management programmes (RMPs) and monitoring and surveillance programmes will be the regulatory framework. Industry was consulted on proposed options for a long-term regulatory framework from 29 April to 15 May 2022.

Management of Salmonella Enteritidis and Future Food Safety Risk [PDF, 817 KB]

The guidance on this web page will help people involved in the commercial chicken supply chain to comply with the good operating practice, testing and verification requirements of the Animal Product Notice: Production, Supply and Processing (the Notice) in Part JB1 [PDF, 2.5 MB]

The rules apply to all those in the commercial chicken supply chain, including:

  • breeders, hatcheries, and rearers
  • egg producers and broiler meat farms.

Italy – PORCHETTA DI ARICCIA – Microbial Contamination – Risk

Salute

Brand : SUPERMERCATI IPERAL SpA

Name : PORCHETTA DI ARICCIA

Reason for reporting : Recall due to microbiological risk

Publication date : 4 October 2022

Documentation

Documentation

Italy -Salmon and Mayonnaise Sandwich – Listeria monocytogenes

Salute

Brand : Gli Allegri Sapori

Name : salmon and mayonnaise sandwich

Reason for reporting : Recall due to microbiological risk

Publication date : 4 October 2022

Documentation

Documentation

USA – Swiss American Participates in Manufacturer Old Europe’s Recall of Brie and Camembert

FDA

Picture of Saint Louis Brie wedge”

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Cheese/Cheese Product
Foodborne Illness
Reason for Announcement:
Listeria monocytogenes
Company Name:
Old Europe Cheese, Inc
Brand Name:
Saint Louis
Product Description:
Brie wedges and variable weights

Company Announcement

10/04/2022

Saint Louis, Missouri

Old Europe Cheese, Inc. of Benton Harbor, MI is issuing a voluntary recall of its Brie cheeses because of potential contamination with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

Swiss American is recalling St Louis Brie products after being alerted by the manufacturer Old Europe Cheese, Inc. that the products could be contaminated with Listeria monocytogenes. This is part of a voluntary broader recall by the manufacturer.

Customers are urged to check for:
St Louis Domestic Brie Wedge
7 oz
UPC: 041563 263709
All dates up to and including 12/14/2022

St Louis Domestic Cut Brie Wedge-6 lb RW
Variable weight
UPC: 041563 370018
All dates up to and including 12/14/2022

St Louis Brie
Variable Weight
UPC: 21107100000
All dates up to and including 12/14/2022

ST LOUIS BRIE PRE CUT WEDGES
Code Date: best by dates through 12/14/2022
Size: 16.00 OZ
UPC: 00021565000000

ST LOUIS CW BRIE WHEEL
Code Date: best by dates through 12/14/2022
Size: 16.00 OZ
UPC: 00021171800000

Canada- Certain Nature’s Best brand and Zavat Chalav brand Mozzarella Cheese products recalled due to Listeria monocytogenes

CFIA

Summary

Product
Mozzarella Cheese
Issue
Food – Microbial Contamination – Listeria
What to do

Do not consume, use, sell, serve, or distribute recalled products

Affected products

The affected products are being recalled from the marketplace due to possible Listeria contamination.

The recalled products have been sold in Ontario and Quebec and may have been distributed in other provinces and territories.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

France – Sashimi quality tuna steak – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name unbranded
  • Model names or references Sashimi quality tuna steak 120g
  • Identification of products
    GTIN Batch Date
    4056489614463 9222690077 Use-by date 10/10/2022
  • Marketing start/end date From 09/27/2022 to 09/30/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale see the attached file for the list of stores concerned
  • Distributors LIDL
  • List of points of saleList_Supermarkets.pdf

Practical information regarding the recall

  • Reason for recall Detection of Listeria monocytogenes less than 10 before DLC
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – Chicken thigh- E.coli

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references purchased between Saturday September 24 and Wednesday September 28.
  • Identification of products
    GTIN Batch
    0201821000000 purchase between 09/24/2022 and 09/28/2022
  • Packaging BULK
  • Marketing start/end date From 09/24/2022 to 09/28/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark Leclerc Sainte-Eulalie
  • Further information sold in the Traditional Butchery section, non-contractual photo
  • Geographic area of ​​sale Department GIRONDE (33)
  • Distributors Leclerc Sainte-Eulalie

Practical information regarding the recall

  • Reason for recall Escherichia coli
  • Risks incurred by the consumer Escherichia coli

Research – Microbial Properties of Raw Milk throughout the Year and Their Relationships to Quality Parameters

MDPI

Raw milk microbiota is complex and influenced by many factors that facilitate the introduction of undesirable microorganisms. Milk microbiota is closely related to the safety and quality of dairy products, and it is therefore critical to characterize the variation in the microbial composition of raw milk. In this cross-sectional study, the variation in raw milk microbiota throughout the year (n = 142) from three farms in China was analyzed using 16S rRNA amplicon sequencing, including α and β diversity, microbial composition, and the relationship between microbiota and milk quality parameters. This aimed to characterize the contamination risk of raw milk throughout the year and the changes in quality parameters caused by contamination. Collection month had a significant effect on microbial composition; microbial diversity was higher in raw milk collected in May and June, while milk collected in October and December had the lowest microbial diversity. Microbiota composition differed significantly between milk collected in January–June, July–August, and September–December (p < 0.05). Bacterial communities represented in raw milk at the phylum level mainly included Proteobacteria, Firmicutes and Bacteroidota; Pseudomonas, Acinetobacter, Streptococcus and Lactobacillus were the most common genera. Redundancy analysis (RDA) found strong correlations between microbial distribution and titratable acidity (TA), fat, and protein. Many genera were significantly correlated with TA, for example Acinetobacter (R = 0.426), Enhydrobacter (R = 0.309), Chryseobacterium (R = 0.352), Lactobacillus (R = −0.326), norank_o__DTU014 (R = −0.697), norank_f__SC-I-84 (R = −0.678), and Subgroup_10 (R = −0.721). Additionally, norank_f__ Muribaculaceae was moderately negatively correlated with fat (R = −0.476) and protein (R = −0.513). These findings provide new information on the ecology of raw milk microbiota at the farm level and contribute to the understanding of the variation in raw milk microbiota in China. View Full-Text