France – Dried yellow stripe – Dried yellow stripe trevally – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name BDMP
  • Model names or references Lot 35253 A
  • Identification of products
    GTIN Batch Date
    8851035433002 35253A Best before date 09/01/2024
  • Packaging 100g
  • Marketing start/end date Since 19/12/2022
  • Storage temperature Product to keep in the freezer
  • Geographic area of ​​sale Whole France
  • Distributors Multi brands in the departments 06 / 38 / 75
  • List of points of saleRecipient_list.pdf

Research – Breakthrough peptide research to combat bacterial biofilms

Science Daily

Researchers have developed peptides that can help combat bacteria growing in biofilms, which occur in up to 80% of human infections. The team of researchers have developed antimicrobial peptides that can target the harmful bacteria growing in biofilms.

Research USA – FoodNet 2022 Preliminary Data

CDC

Graphic showing progress in 2022 toward foodborne illness prevention, with changes from the 2016–2018 baseline, rates in 2022, and target rates based on Healthy People 2030 goals. Rates increased for Campylobacter, Cyclospora, Vibrio, and Yersinia and did not change for Listeria, Salmonella, Shigella, and Shiga toxin-producing E. coli. Rates for Campylobacter, Listeria, Salmonella, and Shiga toxin-producing E. coli are all higher than their established target rates.

This year’s report summarizes 2022 preliminary surveillance data. It describes 2022 incidence compared with the average incidence for 2016–2018, the reference period used for the U.S. Department of Health and Human Services (HHS) Healthy People 2030 goals. The report also summarizes cases of hemolytic uremic syndrome (HUS) during 2021.

  • In 2022, enteric (intestinal) infections monitored by FoodNet generally returned to or exceeded levels observed in 2016–2018 (before the COVID-19 pandemic).
    • Incidence of Campylobacter, Listeria, Salmonella, and Shigella infections did not change in 2022 compared with 2016–2018.
    • Incidence of Cyclospora, STEC, Vibrio, and Yersinia infections increased in 2022 compared with 2016–2018.
  • Campylobacter and Salmonella remain the top causes of enteric infections monitored by FoodNet.
  • Increased use of CIDTs contributed to the increased detection of infections.
  • FoodNet data show lack of progress during 2022 toward Healthy People 2030 goals for reducing foodborne illness. Concerted efforts are needed to implement effective prevention strategies to reduce disease burden.

Italy – Taleggio 200g – Listeria monocytogenes

Salute

Marchio: Emilio Mauri – Pasturo

Denominazione: Taleggio 200g

Motivo della segnalazione: Richiamo per rischio microbiologico

Data pubblicazione: 10 luglio 2023
Documentazione

Documentazione

UK – e-Bug

UKSHA

Evidence-based teaching resources

Use e-Bug lesson plans to teach about hygiene, microbes, vaccinations, and antimicrobial resistance from ages 3-16. The lesson plans are developed in collaboration with teachers and scientists, and are accredited by The Association for Science Education.

The descriptive transcript for the video is available here.

Research – Student develops a sensor that can detect when food has spoiled

Food Safety News

A graduate student at Southern Methodist University (SMU), has developed a miniature pH sensor that can detect when food has spoiled in real-time.

The 2-millimeter long and 10-millimeter wide flexible pH sensor is designed to be incorporated into food packaging, such as plastic wrapping. Traditional pH meters are too bulky to be included in every package of food to monitor freshness in real-time.

“The pH sensors we developed work like a small wireless radio-frequency identification device – similar to what you find inside your luggage tag after it has been checked at airports or inside your SMU IDs. Every time a food package with our device passes a checkpoint, such as shipping logistics centers, harbors, gates, or supermarkets’ entrances, they could get scanned and the data could be sent back to a server tracking their pH levels,” Khengdauliu Chawang, graduate student and lead creator of the device, said.

USA – More than 100 infected in new outbreak from Cyclospora; source under investigation

Food Safety News

More than 100 people are sick in a new outbreak of infections caused by the microscopic Cyclospora parasite, but federal officials have not yet determined the source.

As of July 6, the Food and Drug Administration reported 105 patients had been confirmed in the outbreak. The agency has not reported where the patients live.

Public health officers from the FDA have begun sample collection and analysis, but the agency has not reported what food or foods are being tested.

The new outbreak of Cyclospora infections is the third the FDA has reported so far this year. One of the investigations has been closed without the agency determining the source of the microscopic parasite.

The Centers for Disease Control and Prevention is tracking another outbreak that has sickened 210 people across 22 states as of its most recent update in June. Thirty people in the outbreak have been so sick they required hospitalization.

USA – Secret 2022 Cyclospora Outbreak in Florida Sickened 161

Food Poisoning Bulletin

In the Center for Disease Control’s weekly Morbidity and Mortality Weekly Report (MMWR) for the week of July 7, 2023, a cyclospora outbreak “partially attributable” to a Caesar salad kit was revealed. This secret 2022 cyclospora outbreak sickened at least 161 people in the state of Florida.

Quebec – Notice not to consume garlic flower pesto prepared and sold by the company François Lambert.One inc. – Clostridium botulinum

Quebec

QUEBEC CITY , July 7. 2023 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), advises the population not to consume the product indicated in the table below, because it has not been prepared and packaged to ensure its safety. Indeed, this product could promote the proliferation of the bacterium  Clostridium botulinum . The product was sold by FrançoisLambert.One inc., located at 1270, Montée Sainte-Madeleine , in Notre-Dame-de-la-Paix .

Product name

Format

Affected lot

“GARLIC FLOWER PESTO”

250ml  _

Units sold until

July 6, 2023

The product that is the subject of this warning was offered for sale until July 6, 2023, only through the online store of the company named above. The product was packaged in a glass jar and sold at room temperature.

In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.

Even if the affected product shows no sign of tampering or suspicious odor, it could be contaminated with Clostridium botulinum bacteria . Foods contaminated with the toxin of this bacterium can cause, when ingested, the following symptoms: facial paralysis, non-reactive or fixed pupils, difficulty swallowing, droopy eyelids, vision and speech disorders. In severe cases, the disease can cause death.

It should be noted that no case of illness associated with the consumption of this food has been reported to MAPAQ to date.

New Zealand – Dreamview Creamery brand Raw Milk (unpasteurised) – Listeria monocytogenes

MPI

8 July 2023: Dreamview Creamery is recalling specific batches of its Dreamview Creamery brand Raw Milk as the product may contain Listeria.

See-through jar with green lid.

Product identification
Product type Raw (unpasteurised) drinking milk
Name of product (size) Dreamview Creamery brand Raw Milk (unpasteurised) (1 Litre)
Batch marking 290623, 300623, 030723, 040723, and 050723
Date marking Use By 29/06/2023 up to and including 5/07/2023
Package size and description The product is sold in a 1 litre glass bottle
Distribution The product is distributed direct to customer by Dreamview Creamery.

The product has not been exported.

Notes This recall does not affect any other Dreamview Creamery brand products.

Consumer advice

Customers are asked to check the batch or date mark located on the lid of the milk bottle.

If you have purchased any of the affected product listed on this notice, do not consume it. Customers should return the product to their retailer for a full refund. Alternatively, consume after heating to 70°C and holding at this temperature for one minute. If you don’t have a thermometer, heat the milk until it nearly reaches a boil (or scald the milk) before drinking it.

There have been no reports of associated illness in New Zealand. If you have consumed any of this product and have any concerns about your health, seek medical advice.

Customers should return the product to their retailer for a full refund.

Who to contact

If you have questions, contact Dreamview Creamery:

  • Phone: 021 138 0360
  • Address: 430 Te Hutewai Road, Raglan