Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli
Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
CREPINETTE WITH ARMAGNAC
Product identification
GTIN Batch
02487920 bulk packaging
Packaging
BULK
Start/end date of marketing
Of 11/12/2023 At 17/12/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Traditional Butchery Department
Distributors
Center E.Leclerc de Ribérac
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
CACHIR COOL PRICE
CACHIR
MORTADELICE / SLICES
MORTADELICE 2KG
POULTRY MOUSSE
FLAVORDELICE
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Testing
Place of inspection:
BILLA, spol. s.r.o.
Prague 9 (Freyova 945/33, 190 00 Prague 9)
ID: 00685976
Food group: Meat and meat products / Meat semi-finished product
Minced skinless chicken steak
Category: Dangerous foods
Invalid parameter:
Salmonella
The presence of pathogenic bacteria Salmonella Infantis was detected in the food, which can cause a disease called salmonellosis.
Batch: L:3289
Expiration date: 22.10.23
Packaging: plastic tub with foil and sticker
Quantity of the product in the package: 0.5 kg
Manufacturer: Poultry plant Klatovy a.s., ul. 5. května 112, 339 01 Klatovy
Date of sample collection: 17/10/2023
Reference number: 23-000908-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken
Retailer lists are now available for peaches, nectarines and plums linked to a Listeria outbreak that has killed one person and sickened others.
Samples from sick people were collected from Aug. 22, 2018, to Aug. 16, this year. The outbreak is considered ongoing by the Centers for Disease Control and Prevention. The sick people are spread across seven states and all of them have required hospitalization.
Whole genome sequencing has allowed public health officials to match patients across several years, all with the outbreak strait of Listeria monocytogenes. The Food and Drug Administration has also found the pathogen on samples of peaches from the producer.
In a case of food poisoning, at least 80 persons were hospitalised as they fell ill after eating food served during a wedding ceremony at a resort on the outskirts of Nagpur city in Maharashtra, police said today.
The incident took place on December 10, following which the businessman father of the bridegroom lodged a complaint against the resort management alleging that the food served during the function was stale and emitted a foul smell, the police said.
Posted in Food Illness, Food Poisoning, Foodborne Illness, Illness, Poisoning
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The CHATEAUBOURG Workshop
Model names or references
Savoie Dauphiné Selection
Product identification
GTIN Batch Date
3529380012450 001379892 Use-by date 12/31/2023
3529380012450 001381855 Use-by date 05/01/2024
3529380012450 001381899 Use-by date 06/01/2024
3529380012450 001383025 Use-by date 01/08/2024
3529380012450 001383706 Use-by date 01/11/2024
3529380012450 001383647 Use-by date 01/10/2024
Start/end date of marketing
Of 05/12/2023 At 16/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 35.068.004 CE
Geographical sales area
Whole France
Distributors
AUCHAN, CARREFOUR, CASINO, GOOD EATING, INTERMARCHE, LECLERC, SYSTEM U
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The CHATEAUBOURG Workshop
Model names or references
Selection of our Mountains
Product identification
GTIN Batch Date
3529380017455 001379845 Use-by date 12/30/2023
3529380017455 001379884 Use-by date 12/31/2023
Start/end date of marketing
Of 05/12/2023 At 12/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 35.068.004 CE
Geographical sales area
Whole France
Distributors
AUCHAN, CARREFOUR, INTERMARCHE, LECLERC, SYSTEM U
Posted in Bacterial Toxin, Enterotoxin, Enterotoxins, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Staphylococcal Toxin, Staphylococcus aureus
Product category
Food
Product subcategory
Meats
Product brand name
Le P’tit Bio
Model names or references
Smoked bacon – smoking with beech wood
Product identification
GTIN Batch Date
3483190093972 872571 Use-by date 01/13/2024
Packaging
150g tray under protective atmosphere
Start/end date of marketing
Of 07/12/2023 At 15/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 44.180.004 CE
Geographical sales area
Whole France
Distributors
Biofrais, Halle Bio d’Occitanie, Les Comptoirs de la Bio, Naturdis, NaturéO, Biodis, Pronadis, Relais Vert, Delibio (Belgium)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
More information has been shared by the Food Standards Agency (FSA) about Salmonella in poultry meat and eggs from Poland.
There have been 200 cases of salmonellosis this year in the United Kingdom caused by different strains of Salmonella Enteritidis linked to such products.
FSA has investigated more than 90 incidents in the past two years, with two outbreaks linked to eggs and three to poultry meat from Poland this year.
The FSA, Food Standards Scotland (FSS), and the UK Health Security Agency (UKHSA) recently told consumers to take care when handling and cooking chicken, turkey, and duck products at home. Catering sites are using the majority of imported eggs.
Product category
Food
Product subcategory
Meats
Product brand name
House Milhau
Model names or references
Pickle head pie sold by the cup
Product identification
GTIN Batch Date
3289016308493 D 16114135 Use-by date 01/01/2024
Start/end date of marketing
Of 11/29/2023 At 13/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 81.003.003 CE
Further information
Product sold by the cut
Geographical sales area
Whole France
Distributors
INTERMARCHE – CARREFOUR – SUPER U – LECLERC
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
FoodWorld 