Unauthorised novel food ingredients Streptomyces soil-based spores and bacteriophage blend in a food supplement from the United States in Slovenia
KSWFoodWorld
RASFF Alert -Streptomyces soil-based spores and bacteriophage blend
Posted in Bacterial Spores, Bacteriophage, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Phage, RASFF, Spores, Streptomyces
RASFF Alerts- Aflatoxin – Pistachios – Groundnuts – Peanuts – Peanut Butter – Dried Figs – Brazil Nuts – Almonds
Aflatoxin limit exceeded in peanuts from China in Spain
Aflatoxin in Pistachio from Turkey in Italy and Germany
Aflatoxins in peanut butter from India in Germany and Austria
Aflatoxin in USA groundnuts in the Netherlands
High level of aflatoxins (B1 and total) in pistachios in shell from Turkey in Italy
Aflatoxin in dried figs from Turkey in Italy
Aflatoxin B1 and total in Pistachios peeled from Iran in the Netherlands and Germany
Aflatoxins in dried organic figs from Turkey in Germany
Aflatoxins in Pistachios in shell from Türkiye in Italy
Aflatoxins in pistachios from the United States of America, via Türkiye in Italy and Germany
Aflatoxin in Groundnut kernels from Argentina in the Netherlands
Aflatoxins (B1,B2,G1,G2) in raw groundnuts, from the USA in the Netherlands and Switzerland
Aflatoxin B1 in Brazil nuts from Bolivia in the UK and Netherlands
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin B1 in almonds from Spain in the Netherlands
Groundnuts USA Aflatoxin GGB 23105780 in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert- Ochratoxin A – Sultanas
Presence of Ochratoxin A above the limit value in sultanas from Turkey in Italy
Ochratoxin A in clipped, halved dried figs from Turkey in France , Germany and Poland
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts- Salmonella – Sesame Seeds – Polish Chicken Products – Parsley -Northern Cod Fillets – Sesame Halva – Duck Drumsticks – Pork Meat
Salmonella spp Frozen Northern Cod Fillets from China in Italy
Presence of Salmonella in parsley from Egypt in Spain
Salmonella spp. in sesame halva from Poland in Germany. Latvia, Lithuania and Sweden
Salmonella Infantis in frozen chicken kebab from the Czech Republic, raw material from Poland in Germany
Salmonella group C and Campylobacter jejuni in frozen duck drumsticks from Poland in Germany
Salmonella spp. in pork meat from Spain in Romania
Presence of Salmonella spp. in Indian hulled sesame seeds from India in Greece
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alert- Vibrio vulnificus-
Vibrio vulnificus in frozen prawns from Ecuador in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus
RASFF Alert – Histamine – Canned Tuna
Histamine in canned tuna ( Katsuwonus pelamis ) from Indonesia in Bulgaria
High histamine content in natural canned tuna in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Histamine, RASFF
RASFF Alert- Norovirus – French Oysters – Dutch Oysters
Presence of Norovirus in Japanese oysters (Crassostrea gigas) with origin France in Italy
Suspicion of norovirus in oysters from France in Denmark and Sweden
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF
RASFF Alert – Listeria monocytogenes – Nem – Smoked Salmon
Listeria monocytogenes in smoked Scottish salmon (Salmo salar) from Lithuania in Italy
Listeria monocytogenes in nem in Belgium, France, Germany, Ireland, Luxembourg, Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF
RASFF Alert – Animal Feed – Salmonella – Organic rapeseed cake -Organic sunflower Cake
Salmonella spp. in organic rapeseed cake and organic sunflower cake from Germany in Denmark, France and the Netherlands
France – 100% BAECHLER Goat Raclette sold at retail – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
Raclette with goat’s milk from producer BAECHLER
Product identification
GTIN
0203981000000
Packaging
On request in our Cheese section
Start/end date of marketing
From 01/03/2024 to 01/13/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
SAUMUR
Distributors
E.Leclerc Center in Saumur
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
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