| Date Posted |
Ref | Pathogen or Cause of Illness |
Product(s) Linked to Illnesses (if any) |
Total Case Count |
Status |
Outbreak/ Event Status |
| 4/17/
2024 |
1221 | E. coli O157:H7 |
Organic Walnuts |
See Advisory |
Active | Ongoing See Advisory |
| 4/10/
2024 |
1218 | Salmonella Typhimurium |
Organic Fresh Basil |
See Advisory |
Active | Ongoing See Advisory |
May 15, 2024
different types of soft cheese from the Belrieth cheese dairy
Hofkäserei Belrieth Sportplatzstraße 102 98617 Belrieth
Listeria monocytogenes
see consumer information or see further information
The Belrieth cheese dairy is carrying out a voluntary recall of various types of soft cheese based on a self-test result with the detection of Listeria monocytogenes (see recall letter).
“Organic Marigold Cheese” approx. 1.5 kg Best Before June 10th, 2024 “Organic Marigold Cheese” approx.
1.2 kg Best Before June 11th, 2024 “Organic Calendulabrie” approx kg Best before date 10.06.2024 “Organic village cheese meadow flowers” approx. 800 g Best before 11.06.2024 “ Wiesenblumenbrie” approx .2024 “Belriether village cheese black cumin” approx. 350 g best before date June 3rd, 2024 “Organic soft cheese with noble mold and meadow flowers” approx. 350 g best before date June 6th, 2024 “Organic marigold cheese” approx . 350 g best before May 25th, 2024, June 1st, 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
The discovery of excessive levels of aflatoxin in a popular brand of maize flour has prompted the Ministry of Health to take immediate action.
The Ministry has cautioned the public against consuming the contaminated flour and directed county health officers to seize all existing stock from the Kenyan market. This decisive step comes after laboratory analysis on April 30 revealed an alarming concentration of 714 parts per billion (ppb) of aflatoxin in the flour, significantly exceeding the standard safety requirements. Aflatoxin, a naturally occurring toxin produced by certain moulds, is known for its harmful effects on human and animal health.
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Toxin
Product category
Food
Product subcategory
Pet food
Product brand name
PAEX
Model names or references
Chopped kangaroo 500g
Product identification
Batch Date
D391, D051, D124, D451, D483, D411, D122, D315, D492 Use-by date between 08/01/2025 and 03/31/2026
Packaging
500 grams
Start/end date of marketing
From 01/04/2024 to 05/02/2024
Storage temperature
Product to keep in the freezer
Health mark
DE01059000413
Further information
Chopped kangaroo in 500 gram pouch
Geographical sales area
Regions: Grand-Est
Distributors
Barf Dogs
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
pom’breenne
Model names or references
white cheese
Product identification
Batch Date
All lots Use-by date 05/07/2024
Packaging
plastic box
Start/end date of marketing
From 04/27/2024 to 05/04/2024
Storage temperature
Product to keep in the refrigerator
Further information
plastic box
Geographical sales area
Whole France
Distributors
white market Argenton sur Creuse market
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
Raw milk goat cheese Tomes raw milk goat cheese
Product identification
Batch
see product list in attachment
Start/end date of marketing
From 03/01/2024 to 04/26/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Departments: AVEYRON (12), LOZERE (48)
Distributors
Direct and intermediary sales (Carrefour Florac, SARL Benoit Chapert, SAHUC Rivière sur Tarn, Saint-Laurent D’olt grocery store)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese, Raw Milk Goats Cheese
Brand : SALUMIFIICO CATTINI SRL
Name : SALAME MANTOVANO BULK
Reason for reporting : Recall due to microbiological risk
Publication date : 15 May 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Brand : SALUMIFICIO CATTINI SRL
Name : SALAME MANTOVANO CONF. VACUUM PACKED
Reason for reporting : Recall due to microbiological risk
Publication date : 15 May 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
UNBRANDED
Model names or references
SAINT NECTAIRE FARMER
Product identification
Batch Date
NOS0504 Minimum durability date 06/16/2024
Start/end date of marketing
From 05/07/2024 to 05/10/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR63.214.001 CE
Geographical sales area
PUY DE DOME (63) / ILLE ET VILLAINE (35)
Distributors
JAUBERT / SPLO
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Product category
Food
Product subcategory
Others
Product brand name
Killed by Grandpa Gaby
Model names or references
Yellow wine triangle sausages
Product identification
Batch Date
0204 Minimum durability date 01/07/2024
Products List
FT_SAAUCISSON_TRIANGLE_VIN_JAUNE_240313.pdfAttachment
Start/end date of marketing
From 04/23/2024 to 05/04/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Killed by grandpa gaby; the cheese boys; SARL Desserteau; Chalet Jacquet; Cremerie les Fins; Boillot Chantal; Direct doubles; The orchards of the sun; SARL Lehmann Cheeses
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
