E.coli in chilled beef from Argentina in Spain
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, RASFF
Ochratoxin in Basmati from Pakistan in the Netherlands
Ochratoxin A in organic wheat flakes from Germany, produced with raw material from France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Clostridium botulinum toxins in pickled mushrooms from the Russian Federation in Belgium, Czech Republic, Germany, Italy, Luxembourg, Russia, Spain, Sweden, Switzerland and United Kingdom.
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
Vibrio parahaemolyticus in frozen prawns from Vietnam in France
Vibrio vulnificus in shrimps from Vietnam in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio parahaemolyticus, Vibrio vulnificans, Vibrio vulnificus
Too high count of Enterobacteriaceae in dog chews from the Netherlands in Slovenia
Detection of Aflatoxin B1 in Soybean Meal from Nigeria in France
Salmonella Cubana in soya bean meal, gmo, from Germany in Switzerland and Finland
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FRANPRIX
Model names or references
CROTTIN DE CHAVIGNOL AOP 60g FRANPRIX
Product identification
GTIN Batch Date
3263859356514 123-01 Minimum durability date 06/29/2024
Packaging
Blister pack of 1 cheese
Start/End of marketing date
From 05/23/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.194.050 CE
Geographic area of sale
Whole France
Distributors
FRANPRIX and Franprix distribution networks
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, STEC, STEC E.coli
Product category
Food
Product subcategory
Prepared meals and snacks
Product brand name
THE MARKET CHEF
Model names or references
packaged in 2.8kg multi-portion clipped tray packaged in 100g single-portion heat-sealed tray
Product identification
GTIN Batch Date
347996000981 242413 Use-by date 07/04/2024
3479960006846 242413 Use-by date 06/28/2024
Products List
201101_grated_carrots_vinaigrette_2.8kg.PDFAttachment
Packaging
multi-portion clipped tray 2.8kg single-portion heat-sealed tray 100g
Start/End of marketing date
From 06/17/2024 to 06/20/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Whole France
Distributors
Leclerc HARLY Maisons HOFER VIVALYA TGFL CDC DISPERE SERVIDIS HOSPITALS OF PARIS
Product category
Food
Product subcategory
Meats
Product brand name
Morvan cured meats
Model names or references
Morvan Nature Pavement
Product identification
Batch
see product list in attachment
Products List
Product_Luzy_Pavé-_Google Docs.pdfAttachment
Packaging
sold in the traditional delicatessen section
Start/End of marketing date
From 06/12/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Further information
Morvan Nature Pavé sold in the traditional delicatessen section from 06/12/2024 to 06/27/2024
Geographical sales area
Luzy
Distributors
bi1 Luzy
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
