France – AUCHAN SMOKED SALMON COLLECTION (SCOTLAND 2TR – IRELAND 4TR & 2TR) – Listeria monocytogenes

Posted on September 26, 2024 by | Leave a comment

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
AUCHAN
Model names or references
AUCHAN SMOKED SALMON COLLECTION (SCOTLAND 2TR – IRELAND 4TR & 2TR)
Product identification
GTIN Batch Date
3596710467037 38882X239 Expiry date 09/16/2024
3596710477296 38860X239 Expiry date 09/19/2024
3596710477302 38860X239 Expiry date 09/19/2024
List of products
AUCHAN_poster_reminder25_09_2024_GUYADER.docx.pdfAttachment
Start/End of marketing date
From 08/28/2024 to 09/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 29.027.500 CE
Geographic area of ​​sale
Whole France
Distributors
Auchan stores and any other brand selling Auchan brand products

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Various Products – Physicochemical defect which cannot guarantee the total safety of the product after pasteurization.

Posted on September 26, 2024 by | Leave a comment

Gov France

Gov France

Gov France

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Posted in food recall, Food Safety, Food Safety Alert, Food Safety Regulations, product recall, Recall

Czech Republic – Good MEAT TATAR STEAK, Uncooked meat product – Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

Posted on September 26, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Hrádek nad Nisou ( Sokolská 756, 463 34 Hrádek nad Nisou )
ID: 64945880
Food group: Meat and meat products / Non-heat-treated non-perishable products

Good MEAT TATAR STEAK, Uncooked meat product
Category: Dangerous foods
Invalid parameter:

Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

The presence of enteropathogenic Escherichia coli was detected in the food  .  The presence of this bacterium in food intended for direct consumption represents a high risk of illness in the consumer.​

Expiration date: 29/07/2024
Packaging: vacuum packed in PA-PE packaging
Quantity of the product in the package: 0.25 kg
Manufacturer: Uzeniny Příbram, as, Antala Staška 1670/80, Prague 4
Date of sample collection: 23/07/2024
Reference number: 24-000459-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in Enteropathogenic E. coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri

Czech Republic – Russian eggs – Listeria monocytogenes

Posted on September 26, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Jihlava ( Žižkova 1923/111, 58601 Jihlava )
ID: 44015593
Food group: Cold food / Other cold food

Russian eggs
Category: Dangerous foods
Invalid parameter:

Listeria monocytogenes

The presence of the pathogenic bacterium Listeria monocytogenes,  which causes a disease called listeriosis, was detected in the food  .

Expiration date: 24.06.24
Packaging: plastic tub
Quantity of the product in the package: 130 g
Manufacturer: LAPEK as, Žižkova 1923/111, 58601 Jihlava
Country of origin:  Czechia
Date of sample collection: 19/06/2024
Reference number: 24-000457-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

Czech Republic- SAUSAGE WITH WILD GARLIC – Visible Mold/Mould

Posted on September 26, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Nové Město pod Smrkem ( Švermova 953, 463 65 Nové Město pod Smrkem )
ID: 01823094
Food group: Meat and meat products / Heat-treated perishable products

SAUSAGE WITH WILD GARLIC
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye
change method. MIBI activities
scent

The food had a slimy surface and smelled of spoilage. There were green and white mold colonies on the surface. The sample was taken from the loaded package. 

Unsuitable storage temperatures of this product were not detected during the inspection.

Batch: L: 0540128093
Expiration date: DP: 09.09.24
Packaging: PP bag
Date of sample collection: 09/04/2024
Reference number: 24-000456-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic- GOOD MEAT Steak tartare – Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

Posted on September 26, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Bystřice nad Pernštejnem ( Novoměstská 849, 59301 Bystřice nad Pernštejnem )
ID: 64945880
Food group: Meat and meat products / Non-heat-treated non-perishable products

GOOD MEAT Steak tartare
Category: Dangerous foods
Invalid parameter:

Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

The presence of enteropathogenic E. coli was detected in the food . The presence of this bacterium in food intended for direct consumption represents a high risk of disease in the consumer.

The food was evaluated as harmful to health.

Batch: 07/08/2024
Expiration date: 07/08/2024
Packaging: PP
Quantity of the product in the package: 250 g
Manufacturer: Uzeniny Příbram, as, Antala Staška 1670/80, Prague 4
Country of origin:  Czechia
Date of sample collection: 26/06/2024
Reference number: 24-000410-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in eae, eaeA, Enteropathogenic E. coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri

New Zealand – Batches of Te Matuku Oysters are being recalled due to the possible presence of norovirus

Posted on September 26, 2024 by | Leave a comment

NZCity

The company’s Premium Export Grade Pacific Oysters in Half Shell and in 200g meat, with the use by date of 27 and 29 of August are affected.

The products were only sold at select stores on Waiheke Island.

Norovirus is a common, highly contagious cause of foodborne illness, causing severe vomiting, cramps and diarrhoea.

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Posted in food recall, Norovirus, Norovirus Oysters, product recall, Recall

Taiwan reports 147,000 gastroenteritis cases after Mid-Autumn Festival

Posted on September 26, 2024 by | Leave a comment

Taiwan News

TAIPEI (Taiwan News) — Gastroenteritis cases have continued after the Mid-Autumn Festival, and the Centers for Disease Control (CDC) estimated the outbreak will peak in early October.

The CDC announced Tuesday (Sept. 24) that from Sept.15-21, there were approximately 147,000 medical visits for diarrhea, a 5.7% increase from the previous week, per CNA. A total of 123 cluster cases of diarrhea were reported, marking a five-year high for both medical visits and cluster reports.

CDC Epidemic Intelligence Center Director Guo Hung-wei (郭宏偉) said pathogen tests showed 47 positive cases, with norovirus detected in 28 cases, accounting for 60%, followed by Vibrio parahaemolyticus in 12 cases, making up 25.5%.

The gastroenteritis outbreak typically peaks around the Mid-Autumn Festival each year. CDC Deputy Director Lo Yi-chun (羅一鈞) said that the peak of this diarrhea outbreak is expected to occur around early October.

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Posted in food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Vibrio, Vibrio parahaemolyticus

USA – Investigations of Foodborne Illness Outbreaks

Posted on September 26, 2024 by | Leave a comment

FDA

Date
Posted		 Ref Pathogen
or
Cause of
Illness		 Product(s)
Linked to
Illnesses
(if any)		 Total
Case
Count
Status
9/4/

2024

 1250 Salmonella
Enteritidis		 Eggs See
Advisory		 Active
8/28/

2024

 1249 E. coli
O157:H7		 Not Yet
Identified		 27 Active
8/21/

2024

 1247 Listeria
monocytogenes		 Not Yet
Identified		 4 Active
8/7/

2024

 1245 Cyclospora
cayetanensis		 Not Yet
Identified		 60 Active
8/7/

2024

 1248 Salmonella
Newport		 Not Yet
Identified		 7 Active
7/31/

2024

 1237 Cyclospora
cayetanensis		 Not Yet
Identified		 46 Active
6/19/

2024

 1234 Salmonella
Typhimurium		 Not Yet
Identified		 90 Active
6/12/

2024

 1233 Not Yet
Identified		 Chocolate,
Gummies,
Cones		 See
Advisory		 Active

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Posted in CORE Investigation Table, Cyclospora, Cyclosporiasis, E.coli O157, FDA, Listeria, Listeria monocytogenes, Salmonella

Belgium – “Farmhouse tommette with flowers” ​​cheese – Listeria monocytogenes

Posted on September 26, 2024 by | Leave a comment

AFSCA

Fresh cheese

In agreement with the AFSCA, Grand Frais is withdrawing the cheese “Tommette fermière aux fleurs” from sale and recalling it from consumers due to the presence of listeria monocytogenes.

Grand Frais asks its customers not to consume this product and to return it to the point of sale where it was purchased with the receipt to request a refund.

Product description:
– Product name: Farmhouse tommette with flowers
– Expiry date (DLC): all DLCs until 10/25/2024
– Sales period: from 08/01/2024 to 09/05/2024
– Type of packaging: cling film OR cheese cut into triangles on an aperitif board 

The product was distributed by: 
Grand Frais Messancy – Le Triangle Lorrain commercial area: Rue des Ardennes, 19, RN 81 6780 Messancy.

For any further information, please contact:
Grand Frais Messancy, Rue des Ardennes 19, 6780 Messancy: 063 57 00 47
The Grand Frais cheesemaker’s Customer Service at the following address: contact@lefromagerdegrandfrais.fr

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes