Brand : SISA
Name : PROSCIUTTO CRUDO 100 G
Reason for reporting : Other reason for revocation
Publication date : 24 October 2024
KSWFoodWorld
Italy – PROSCIUTTO CRUDO 100 G -Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria monocytogenes
France – Smoked Provençal mackerel fillet – Listeria monocytogenes
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded (product smoked on site)
Model names or references
Smoked Provençal mackerel fillet
Product identification
GTIN Batch Date
0209416000000 DLC 20/10/24 Expiry date 20/10/2024
Packaging
Self-service vacuum packaging
Start/End of marketing date
From 05/10/2024 to 19/10/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Poitiers Saint-Benoit
Distributors
E.Leclerc Poitiers Saint-Benoit
Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
France – ITALIAN CHICKEN – Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
MATCH SUPERMARKET
Model names or references
SOLD IN THE SELF-SERVICE BUTCHER’S DEPARTMENT
Product identification
Batch Date
SOLD IN A TRAY UNDER FILM Expiry date 02/10/2024
Packaging
shrink-wrapped tray
Start/End of marketing date
From 09/28/2024 to 10/02/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Product sold in the self-service butcher’s section
Geographic area of sale
MATCH SUPERMARKET ARMENTIERES
Distributors
MATCH SUPERMARKET ARMENTIERES
Posted in Uncategorized
France – SMOKED PROVENCAL MACKEREL FILLET – Listeria monocytogenes
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded (product smoked on site)
Model names or references
SMOKED PROVENCAL MACKEREL FILLETS
Product identification
GTIN Batch Date
02020440 All lots Expiry date 10/16/2024
Packaging
product sold by weight
Start/End of marketing date
From 10/10/2024 to 10/16/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
the product was smoked and sold in the traditional section of our fishmonger’s department between 10/10/2024 and 10/16/2024
Geographic area of sale
Leclerc Montmorillon (86)
Distributors
E. LECLERC MONTMORILLON
Posted in Uncategorized
France – PROVENCAL MACKEREL FILLETS – Listeria monocytogenes
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
AUCHAN
Model names or references
PROVENCAL MACKEREL FILLETS COOKED AND SMOKED SOLD AT FISHMONGER STAND
Product identification
Batch
PRODUCTS SOLD IN STORES FROM 02/10 TO 21/10
Start/End of marketing date
From 02/10/2024 to 21/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR49035001CE
Additional information
The products were sold in your store in the traditional fish department between 02/10 & 21/10/2024 inclusive.
Geographic area of sale
AUCHAN RONCQ, LEERS, SAINT MARTIN LES BOULOGNE, NOYELLES GODAULT, AUBAGNE, BORDEAUX LE LAC
Distributors
AUCHAN RONCQ, LEERS, SAINT MARTIN LES BOULOGNE, NOYELLES GODAULT, AUBAGNE, BORDEAUX LE LAC
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
France – Chavignol AOP goat cheese – STEC E.coli O103:H2
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Gourmet Heritage
Model names or references
Chavignol AOP goat cheese 2x60g
Product identification
GTIN Batch Date
3257980352200 L262-07 Minimum durability date 11/18/2024
Start/End of marketing date
From 10/15/2024 to 10/23/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.194.050 CE
Geographic area of sale
Whole France
Distributors
Match Supermarkets
Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli
USA – Campylobacter Jejuni Contamination in Raw Milk in Montgomery County
ALBANY — New York State Department of Agriculture and Markets Commissioner Richard A. Ball today warned consumers in Montgomery County and the surrounding area not to consume unpasteurized raw milk from Rob and Shirley Hudyncia dba HuHill Farm due to possible Campylobacter jejuni contamination. HuHill Farm is located at 232 Lighthall Road, Fort Plain, New York 13339. To date, no illnesses have been reported to the Department associated with this product.
Posted in Campylobacter, Campylobacter jejuni, Raw Milk
Gibraltar – Health officials investigate Salmonella outbreak in Gibraltar
Public health officials in Gibraltar have declared an outbreak due to increased Salmonella cases.
Five patients have been diagnosed, and two have been hospitalized.
Public Health Gibraltar, the Gibraltar Health Authority, and the Environmental Agency are trying to identify the outbreak’s source.
Irish Seafood Agency Reveals Major Incidents in 2023
An Irish agency responsible for seafood safety has published its annual report, revealing the number of food safety incidents investigated in 2023.
The Sea-Fisheries Protection Authority (SFPA) was involved in 25 reports of alleged illnesses following the consumption of fishery products or live bivalve mollusks.
Sea-Fisheries Protection Officers (SFPOs) carried out 2,297 food safety official controls across 2,325 premises. Of these checks, 535 were inspections of approved establishments, and 1,553 consisted of official controls, such as checks prior to certifying a consignment of food being exported to a non-EU country and temperature and labeling checks.
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