Czech Republic- Cake “Mix” – soft pastry with filling- Mould

Posted on August 26, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Teplice ( Duchcovská 939/4, 415 01 Teplice )
Company ID: 67848176
Food group: Bakery products / Pastries

Cake “Mix” – soft pastry with filling
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

There was green-gray mold on the surface of the product, visible to the naked eye. Food is not considered safe if it shows signs of spoilage.

The food had an expiration date.

Date of minimum durability: 7/27/2021
Packaging: sealed transparent plastic
Quantity of product in package: 160 g
Date of sampling: 30. 7. 2021
Reference number: 21-000283-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould Toxin, Moulds, Potravinynapranyri

Czech Republic – Mini Ham Baguette – Listeria monocytogenes

Posted on August 26, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Studenka ( Budovatelska 579, 74213 Studenka )
Company ID: 27785297
Food group: Cold kitchen / Other cold kitchen

Mini Ham Baguette
Category: Dangerous food
Unsatisfactory parameter:

Listeria monocytogenes

The product has been found to have the pathogenic bacterium  Listeria monocytogenes , which can cause a condition called listeriosis.

Lots: DP17.6.21
Expiration date: 6/17/2021
Packaging: food foil
Quantity of product in package: 0.12 kg
Producer: JUDDY Bagety sro, Budovatelská Street, Studénkla
Country of origin:  Czechia
Date of sampling: 9. 6. 2021
Reference number: 21-000267-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

France – CLUB SMOKED SALMON FRESH CHEESE LEMON MONOPRIX Smoked salmon, cream cheese, cottage cheese, lime juice from concentrate and lime zest. MONOPRIX AVOCADO SALMON CLUB Sandwich bread with seeds and rye flour – Listeria monocytogenes

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Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Others
  • Product brand name MONOPRIX
  • Names of models or references CLUB SMOKED SALMON FRESH CHEESE LEMON GREEN MONOPRIX CLUB SALMON AVOCADO MONOPRIX
  • Product identification
    GTIN Dated
    3350033274792 Use-by date between 07/30/2021 and 08/22/2021
    3350033678804 Use-by date between 07/30/2021 and 08/22/2021
  • Packaging Cardboard shell
  • Start date / End of marketing From 07/25/2021 to 08/21/2021
  • Storage temperature Product to be stored in the refrigerator
  • Geographical sales area Whole France
  • Distributors MONOPRIX, La Cantine

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Israel – Smoked chicken shanks – Listeria monocytogenes

Posted on August 26, 2021 by | Leave a comment

Waldman Bich R. Sausage and Meat Products Ltd recalls Smoked chicken shanks (Use by 31/08/2021) due to Listeria monocytogenes contamination.

Click to access RCL_25082021.pdf

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Uncategorized

Czech Republic- Cheese – Salt baskets 5 pcs – Listeria monocytogenes

Posted on August 26, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Good No. 862 ( Good, 73951 Good No. 862 )
Company ID: 27801039
Food group: Milk and milk products / Cheese

Salt baskets 5 pcs
Category: Dangerous food
Unsatisfactory parameter:

Listeria monocytogenes

The product has been found to have the pathogenic bacterium Listeria monocytogenes , which can cause a condition called listeriosis.

Expiration date: 8/5/2021
Packaging: plastic foil, vacuum packed
Quantity of product in package: 5 pcs
Producer: KORA produkt, sro
Country of origin:  Czechia
Date of sampling: 9. 6. 2021
Reference number: 21-000045-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

Israel – Tasty brand frozen avocado puree product -Listeria monocytogenes

Posted on August 26, 2021 by | Leave a comment

Opal Export Ltd. recalls Tasty brand frozen avocado puree product (1 kg; Lot #14521; Expiration date 25/05/2023) due to Listeria monocytogenes contamination.

Click to access rcl_24082021.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

USA – Florida Vibrio vulnificus update: Additional case/death in Orange County

Posted on August 26, 2021 by | 2 comments

Outbreak News Today

Food Illness

The Florida Department of Health reported Friday an additional Vibrio vulnificus case and death in Orange County, bringing the state total to 19 cases and seven deaths so far in 2021.

The even fatalities have been reported in Manatee (2), Duval, Escambia, Lee, Orange and Polk counties.

Since 2008, state officials have reported 471 cases and 124 deaths, including 36 cases and 7 deaths in 2020.

Vibrio vulnificus can cause disease in those who eat contaminated seafood or have an open wound that is exposed to warm seawater containing the bacteria. Ingestion of Vibrio vulnificus can cause vomiting, diarrhea and abdominal pain. Vibrio vulnificus can also cause an infection of the skin when open wounds are exposed to warm seawater; these infections may lead to skin breakdown and ulcers.

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Posted in Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Vibrio, Vibrio cholera, vibrio cholerae, Vibrio parahaemolyticus, Vibrio vulnificans, Vibrio vulnificus

USA – Core Investigation Table Update

Posted on August 26, 2021 by | Leave a comment

FDA

cyclo

Two Cyclospora outbreaks in the United States continue to grow, sickening at least 153 people, according to the FDA’s CORE Investigation Outbreak Table. Both investigations are active, but the government has not released any information about the outbreaks, including possible source, patient age range, illness onset dates, or if anyone has been hospitalised.

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Posted in Cyclospora, Cyclosporiasis, food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak

USA – State orders another recall of raw milk sold from dairy farm west of Modesto -Campylobacter

Posted on August 26, 2021 by | Leave a comment

Modbee

Campylobacter kswfoodworld

The state has ordered a recall of raw goat milk sold from a dairy farm west of Modesto.

Routing sampling found campylobacter jejuni bacteria, but no illnesses have been reported, the California Department of Food and Agriculture announced Monday.

The product came from Valley Milk Simply Bottled, a small operation along Maze Boulevard west of Hart Road. The same farm has had two recalls of cow milk because of the same bacteria since 2019, again with no illnesses reported.

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Posted in Campylobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Raw Milk

Belgium – Chipolata mix – pork (BBQ) – Salmonella

Posted on August 26, 2021 by | Leave a comment

AFSCA

Recall of Van Loon Group
Product: Chipolata mix – pork (BBQ).
Problem: Possible presence of Salmonella.

In agreement with the AFSCA, Van Loon Group is withdrawing the ‘Chipolata mix 360g’ from sale and is recalling it to consumers because of the possible presence of Salmonella.

Lidl Belgium asks its customers not to consume this product and to return it to the point of sale where it was purchased. You will be reimbursed even without presentation of the receipt.


Product description

– Product name: Chipolata mix 360g
– Use by date (DLC) (“To be consumed until”): 26/08/2021 until 01/09/2021
– Sale period: from 19 / 08/2021 to 08/24/2021
– Type of packaging: plastic
dish – Weight: 360g

The product has been distributed by Lidl Belgium

For any further information, contact Lidl customer service ( 0800/73520 (free))

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Posted in afsca, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Uncategorized